Original Research
Published on 24 Nov 2025
A ratiometric fluorescent sensor for Al3+ and Cu2+ detection in food samples
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707179
- 1,105 views
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12,754 articles
articles
Original Research
Published on 24 Nov 2025
Tributyrin (CoreBiome®) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response in vitro
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712993
- 4,847 views
Original Research
Published on 24 Nov 2025
Barriers and facilitators to lifestyle behavior change and goal setting in adolescents with polycystic ovary syndrome
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1628853
- 1,753 views
- 1 citation
Original Research
Published on 24 Nov 2025
Association between triglyceride glucose-body mass index and long-term adverse outcomes in individuals with heart failure: a retrospective cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1688566
- 1,252 views
Review
Published on 24 Nov 2025
Plant-based supplements in enhancing exercise performance and recovery
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699642
- 2,681 views
Systematic Review
Published on 24 Nov 2025
Association between zinc status and autism spectrum disorder in children and adolescents: a systematic review and meta-analysis of case–control studies
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1710999
- 1,853 views
- 1 citation
Original Research
Published on 24 Nov 2025
Comprehensive safety evaluation of Withania somnifera (Ashwagandha): an AI-driven meta-analysis and quantitative structure–activity relationship based toxicity assessment
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658265
- 2,957 views
Original Research
Published on 24 Nov 2025
Association of SII and SIRI with incidence of cardiovascular disease in cardiovascular-kidney-metabolic syndrome: a prospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661826
- 2,216 views
- 2 citations
Perspective
Published on 21 Nov 2025
Non-sugar sweeteners and children: the current picture and controversies
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676373
- 1,824 views
Original Research
Published on 21 Nov 2025
Impact of inflammatory and nutritional parameters on mortality in cardiovascular multimorbidity: a comprehensive prognostic analysis based on two datasets
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702364
- 1,494 views
Original Research
Published on 21 Nov 2025
Prognostic value of the Geriatric Nutritional Risk Index in sepsis-associated acute kidney injury: a retrospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1635568
- 1,208 views
Review
Published on 21 Nov 2025
Implementing climate menu labels in university settings: a narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
- 1,574 views
Original Research
Published on 21 Nov 2025
Relationship between the Chinese visceral adiposity index and gout in individuals with type 2 diabetes mellitus: a cross-sectional population-based study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697822
- 1,029 views
Editorial
Published on 21 Nov 2025
Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738451
- 822 views
Original Research
Published on 21 Nov 2025
Efficacy of a multi-nutrient dietary supplement on improving decision fatigue in video gamers
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680030
- 3,029 views
Original Research
Published on 21 Nov 2025
Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716322
- 1,312 views
Review
Published on 21 Nov 2025
Natural solutions for glowing skin: spices
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703354
- 2,114 views
Original Research
Published on 21 Nov 2025
Sex-specific CT-derived muscle and fat phenotypes in colon cancer: implications for nutritional and metabolic assessment
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1728741
- 1,187 views
Original Research
Published on 21 Nov 2025
Retrospective analysis of omega-3 fatty acids and the DASH diet in hyperlipidemia and hypertension management among obese individuals
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704552
- 1,708 views
Mini Review
Published on 21 Nov 2025
Effects of intermittent fasting on brain health via the gut–brain axis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696733
- 5,352 views
- 1 citation
Original Research
Published on 21 Nov 2025
Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663357
- 1,344 views
- 1 citation
Original Research
Published on 21 Nov 2025
Development and validation of an osteoporosis risk prediction model incorporating nighttime eating exposure
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1660080
- 1,693 views
Original Research
Published on 21 Nov 2025
Impact of a pre-school milk on nutrient status, intake and growth in children aged 3–5 years old: a 16-week randomized, parallel clinical study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680946
- 1,254 views
Original Research
Published on 21 Nov 2025
Association between plant-based dietary patterns and dementia among Chinese older adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669647
- 3,208 views