Frontiers in Nutrition

Review

Published on 21 Nov 2025

Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies

in Clinical Nutrition

Mauro Lombardo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665566

865 views

Original Research

Published on 21 Nov 2025

Triglyceride–glucose index as a key predictor of ARDS in acute pancreatitis: SHAP analysis reveals its critical role in risk stratification

in Nutritional Immunology

Ju Luo
Zhe Chen
Cuirong Guo
Yingjie Su
Ning Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662379

1,085 views

Review

Published on 21 Nov 2025

Medicine–food homology bioactives in Parkinson’s disease: multi-target oxidative-stress modulation and translation to dietary supplements

in Nutrition, Psychology and Brain Health

Meng Wang
Yizhu Zhang
Qiong Wu
Sijia Ma
Chao Wang
Jiajia Sang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677749

1,997 views
1 citation

Editorial

Published on 21 Nov 2025

Editorial: Holistic approaches to understanding obesity and metabolic diseases in urban environments

in Nutritional Ecology and Anthropology

Emmanuel Cohen
Mor Diaw

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737637

975 views
1 citation

Systematic Review

Published on 21 Nov 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

in Nutrition and Microbes

Aslı Akpınar
Lidia Hanna Markiewicz
Hayriye Şebnem Harsa
Diana Paveljšek
Julieta Domínguez-Soberanes
Zeynep Agirbasli
Eleni Naziri
Mounaim Halim El Jalil
Gregory Bouchaud
Seppo Salminen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658988

2,498 views

General Commentary

Published on 20 Nov 2025

Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis

in Clinical Nutrition

Yuanfeng Han
Peishan Yu
Wenjiang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674225

806 views

Original Research

Published on 20 Nov 2025

MiRNA-3Age: a microRNA-based biological age model and its modulation by lifestyle and nutrition

in Nutrigenomics

Jana Schneider
Clara Preyer
Marie Steil
Maruan Biazid
Angelika Pointner
Alexander G. Haslberger
Berit Hippe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659730

2,320 views
1 citation

Editorial

Published on 20 Nov 2025

Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications

in Nutrition and Metabolism

Marcela Reymond Simoes
Bruna Bombassaro
Milena Monfort-Pires

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731532

1,391 views

General Commentary

Published on 20 Nov 2025

Commentary: Efficacy and safety of low-molecular-weight collagen peptides in knee osteoarthritis: a randomized, double-blind, placebo-controlled trial

in Clinical Nutrition

Junpeng Qiu
Fangjun Xiao
Junxing Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712455

1,320 views

Hypothesis and Theory

Published on 20 Nov 2025

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine

in Nutritional Ecology and Anthropology

Raimundo G. del Moral

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649945

2,176 views

Systematic Review

Published on 20 Nov 2025

Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Yuanbo Chang
Hai Wang
Xinbi Zhang
Haiyuan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708301

3,490 views

Clinical Trial

Published on 20 Nov 2025

Effect of a new plant-based high-energy oral nutritional supplement in adult malnourished patients: an open-label, randomized clinical trial

in Clinical Nutrition

Natalia Covadonga Iglesias Hernández
Araceli Ramos Carrasco
Daniel Antonio De Luis Román
Pedro Luis de Pablos-Velasco
Alfonso Calañas Continente
Miren Josune Rodríguez Soto
Juan José López-Gómez
Cristina Comi-Díaz
Silvia García-Rey
Clara Pérez-Rambla

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667954

2,503 views

Original Research

Published on 20 Nov 2025

Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides roots, a medicinal and edible plant: investigation of their potential anti-dementia activity

in Food Chemistry

Xuanlin Liu
Yang Zhou
Rui Meng
Jingyi Han
Ming Chen
Xiangjie Bo
Sainan Li
Daqian Song
Yuchi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682948

1,326 views
1 citation

Original Research

Published on 20 Nov 2025

Christensenella intestinihominis MNO-863 improve obesity and related metabolic disorders via SCFAs-induced GLP-1 hormone secretion

in Nutrition and Metabolism

Ping Kong
Yibo Xian
Canshan Lao
Baojia Huang
Dongya Zhang
Lihong Tai
Yingying Zhao
Zilun Pu
Zhou Lan
Chenchen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668786

2,018 views

Original Research

Published on 20 Nov 2025

Nutrition-modulated, subtype-specific risk factors for catheter-related bloodstream infections in hospitalized patients with intestinal failure

in Clinical Nutrition

Minyi Zhu
Sirui Liu
Yi Wu
Qin Pan
Yupeng Zhang
Gulisudumu Maitiabula
Xuejin Gao
Xinying Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705357

981 views

Review

Published on 20 Nov 2025

Resting energy expenditure and kidney disease: a narrative review

in Nutrition and Metabolism

Zhuoxing Li
Sunhan Zhang
Xiang Xiao
Yun Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683191

1,103 views

Original Research

Accepted on 19 Nov 2025

Comparative Performance of the Patient-Generated Subjective Global Assessment, European Society for Clinical Nutrition and Metabolism Criteria, and Global Leadership Initiative on Malnutrition Criteria in Patients with Colorectal Cancer: A Multicenter Study Utilizing Bayesian Inference

in Clinical Nutrition

Zecheng Zhang
WeiDong Jin
Hong-Jiang Ma
Yunlong Li
Jun Zhu
Yihuan Qiao
Yongtao Du
Yu Jiang
Jiawei Song
Jialin Wang

Frontiers in Nutrition

267 views

General Commentary

Published on 19 Nov 2025

Commentary: Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

in Clinical Nutrition

Xiangqi Kong
Wei Jing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678441

646 views

Original Research

Published on 19 Nov 2025

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

in Nutritional Epidemiology

Jian Wu
Xiaoyu Jiao
Wenzhe Qi
Lipei Zhao
Xinghong Guo
Nengguang Dai
Rongmei Liu
Qiuping Zhao
Yudong Miao
Clifford Silver Tarimo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677786

1,456 views

Original Research

Published on 19 Nov 2025

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Qi Wang
Jiachun Xu
Jingxin Zhang
Jing Tan
Ziqi Wang
Dongjun Wang
Zhen Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687411

2,039 views

Original Research

Published on 19 Nov 2025

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

in Nutritional Epidemiology

Yong-xin Fu
Zi Ye
Ya-dong Li
Ning Liu
Xue-song Chen
Xiao-liang Jiang
Ke Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630437

1,906 views

Correction

Published on 19 Nov 2025

Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

in Nutrition, Psychology and Brain Health

Yaqin Meng
Jing Tian
Xiu Xiu Li
Zhou Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731447

1,121 views

Original Research

Published on 19 Nov 2025

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

in Nutrition and Food Science Technology

Yichao Feng
Xueping Zhang
Yichen Ge
Chenglin Li
Yaosen Yang
Jianqing Su
Xiuling Chu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712826

1,053 views
1 citation

Review

Published on 19 Nov 2025

Harnessing hesperidin for brain metabolism: epigenetic signatures, cellular homeostasis, synaptic function, and neuroprotection in age-related diseases and neurodegenerative diseases

in Nutrition and Metabolism

Wei Zhao
Wenwu Hong
Yingying Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706146

1,812 views

12,754 articles

articles

Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies

Triglyceride–glucose index as a key predictor of ARDS in acute pancreatitis: SHAP analysis reveals its critical role in risk stratification

Medicine–food homology bioactives in Parkinson’s disease: multi-target oxidative-stress modulation and translation to dietary supplements

Editorial: Holistic approaches to understanding obesity and metabolic diseases in urban environments

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis

MiRNA-3Age: a microRNA-based biological age model and its modulation by lifestyle and nutrition

Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications

Commentary: Efficacy and safety of low-molecular-weight collagen peptides in knee osteoarthritis: a randomized, double-blind, placebo-controlled trial

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine

Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis

Effect of a new plant-based high-energy oral nutritional supplement in adult malnourished patients: an open-label, randomized clinical trial

Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides roots, a medicinal and edible plant: investigation of their potential anti-dementia activity

Christensenella intestinihominis MNO-863 improve obesity and related metabolic disorders via SCFAs-induced GLP-1 hormone secretion

Nutrition-modulated, subtype-specific risk factors for catheter-related bloodstream infections in hospitalized patients with intestinal failure

Resting energy expenditure and kidney disease: a narrative review

Comparative Performance of the Patient-Generated Subjective Global Assessment, European Society for Clinical Nutrition and Metabolism Criteria, and Global Leadership Initiative on Malnutrition Criteria in Patients with Colorectal Cancer: A Multicenter Study Utilizing Bayesian Inference

Commentary: Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

Harnessing hesperidin for brain metabolism: epigenetic signatures, cellular homeostasis, synaptic function, and neuroprotection in age-related diseases and neurodegenerative diseases