Frontiers in Nutrition

Original Research

Published on 19 Nov 2025

Cholecalciferol vs. calcifediol supplementation on visceral adiposity in people with obesity: a real-world retrospective study

in Nutrition and Metabolism

Martina Chiurazzi
Mariana Di Lorenzo
Maria Serena Lonardo
Mariastella Di Lauro
Carmela Onda
Concetta Sozio
Daniela Pacella
Nunzia Cacciapuoti
Bruna Guida
Ciro Menale

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676668

1,535 views

Brief Research Report

Published on 19 Nov 2025

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

in Clinical Nutrition

Hana Kahleova
Reagan Smith
Ilana Fischer
Haley Brennan
Tatiana Znayenko-Miller
Richard Holubkov
Neal D. Barnard

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666807

6,398 views
1 citation

Systematic Review

Published on 19 Nov 2025

Effects of time-restricted eating without caloric restriction on blood pressure and cardiometabolic profile in non-diabetic adults: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Xin Yi
Jie Yan
Ummi Nadira Daut
Razif Abas
Raja Abdul Wafy Raja Muhammad Rooshdi
Chongshuang Yang
Canzhang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631477

2,343 views

Review

Published on 19 Nov 2025

Skeletal muscle memory: implications for sports, aging and nutrition

in Sport and Exercise Nutrition

Íñigo M. Pérez-Castillo
Sergio R. Ruiz-Caride
Ricardo Rueda
José López-Chicharro
Felipe Segura-Ortiz
Hakim Bouzamondo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701520

4,346 views
1 citation

Original Research

Published on 19 Nov 2025

Metabolic characteristics related to potentially toxic elements in the blood of young adults in China: a cross-sectional study

in Nutrition and Metabolism

Lei Zhang
Wen Xu
Mingyu Feng
Jia Zhang
Zhenzhong Wang
Wenfeng Kang
Yi Liu
Beibei Yang
Yuming Guo
Peng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678706

988 views

Original Research

Published on 19 Nov 2025

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

in Nutritional Epidemiology

Yue Zhang
Ruifeng Duan
Xin Chen
Lijuan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674585

1,320 views

Review

Published on 19 Nov 2025

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

in Nutrition and Sustainable Diets

Kasper A. Hettinga
Chris H. P. van den Akker
Nils Billecke
Renée Cardinaals
Ching-Yu Chang
Didier Dupont
Matthew Furber
Kate Grimshaw
Paula Hallam
Peter de Jong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677243

3,524 views

Review

Published on 19 Nov 2025

The impact of trans fatty acids on ADHD in relation to the gut microbiome

in Nutrition and Microbes

Nianyang He
Jiayi Zhong
Songlin Deng
Jiyu Liang
Qingqing Li
Ke Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641574

1,818 views

General Commentary

Published on 19 Nov 2025

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

in Nutritional Epidemiology

Mei Zhaojun
Long Yang
Xie Wanyu
Li Jingjing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654402

779 views

Correction

Published on 19 Nov 2025

Correction: Prognostic nutritional index is useful for predicting the prognosis of patients with infective endocarditis undergoing surgery: a retrospective study

in Clinical Nutrition

Kadeyanmu Abulimiti
Zheng Liu
Maierhaba Dawuti
Alapati Waili
Lin Shi
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736985

660 views

Original Research

Published on 19 Nov 2025

The effect of dietary carbohydrate quality on depression and anxiety levels in adolescents

in Nutrition, Psychology and Brain Health

Taha Gökmen Ülger
Bensu Sürücü
Ayşe Ebrar Menekşe
Yağmur Çakmak
Şura Fidan
Berre İncekara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689004

2,351 views

Original Research

Published on 19 Nov 2025

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

in Nutritional Epidemiology

Annalisa Silenzi
Letizia Giona
Giulia Zanchi
Alessia Tammaro
Valentina Monteleone
Massimo D’Archivio
Carmela Santangelo
Roberta Masella
Beatrice Scazzocchio
Rosaria Varì

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653154

1,408 views

Review

Published on 19 Nov 2025

Recent advances in polysaccharides from Tremella fuciformis: isolation, structures, bioactivities and application

in Nutrition and Food Science Technology

Siyu Li
Ke Zhao
Jinjun Li
Xiaoqiong Li
Hui Zhao
Ruyan Cui
Jianmei Li
Jinbin Guo
Xiangyu Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663327

2,265 views

Review

Published on 19 Nov 2025

Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement

in Nutrition and Food Science Technology

James D. Richards
Héctor Cori
Maike Rahn
Kristen Finn
Juan Bárcena
Alexandros K. Kanellopoulos
Szabolcs Péter
Anneleen Spooren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646750

10,133 views
2 citations

Original Research

Published on 19 Nov 2025

Imbalanced nutrition and increased dietary inflammatory index in children with autism spectrum disorder: associations with neurodevelopmental disorders

in Nutrition, Psychology and Brain Health

Jing Shen
Junqiao You
Wenjing Wang
Wenli Yang
Wenli Zhao
Jianan Zhao
Huini Ding
Yuandi Xi
Hongmei Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705682

1,504 views

Review

Published on 19 Nov 2025

Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targeting

in Nutrition and Metabolism

Yeshun Wu
Hongqing Xu
Xiaoming Tu
Zhenyan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701084

1,470 views
1 citation

Original Research

Published on 19 Nov 2025

The prognostic value of pretreatment inflammatory and nutrition-related indices in patients with cardia cancer

in Clinical Nutrition

Wenjuan Guo
Jinwei Zhao
Ning Li
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559892

862 views

Systematic Review

Published on 19 Nov 2025

Network meta-analysis of the effects of combined exercise and vitamin intervention on insulin resistance and related indicators in patients with type 2 diabetes

in Sport and Exercise Nutrition

Fangquan Deng
Yin Ji
Haijun Kong
Yebiao Fu
Hanqiao Zhang
Junting Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608634

2,334 views

Original Research

Published on 19 Nov 2025

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

in Nutrition and Food Science Technology

Daria Musiienko
Lenka Kouřimská
Diana Chrpová

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683571

1,748 views

Systematic Review

Published on 19 Nov 2025

A systematic review of Astragalus plants in the septentrional Algerian Sahara

in Food Chemistry

Aicha Tedjani
Manel Azzi
Nouhad Amina Righi
Ahmed Elkhalifa Chemsa
Aicha Mouane
Zakaria Boual
Ibtissam Laib
Ayomide Victor Atoki
Mohammed Messaoudi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683447

1,470 views

Original Research

Published on 18 Nov 2025

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

in Nutritional Epidemiology

Jimei Xin
Wei Liu
Wensi Li
Qiyue Feng
Gaiping Hao
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672340

1,047 views
1 citation

Review

Published on 18 Nov 2025

Research progress on the mechanistic impact of single-nucleotide polymorphisms and dietary pattern interactions on overweight and obesity in Chinese adults: a narrative review

in Nutrigenomics

Weiling Yang
Hong Xu
Chenhao Xu
Keyi Cao
Yinan Pan
Renjie Gu
Qi Zhu
Jing Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603038

1,579 views

Original Research

Published on 18 Nov 2025

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

in Nutritional Epidemiology

Wenshuai Zheng
Huaxin Chen
Wentao Zhang
Yibo Cai
Zongze Wu
Lixun Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690686

1,831 views

Original Research

Published on 18 Nov 2025

Nutritional, health and environmental dimensions of Swiss food consumption trends

in Nutrition and Sustainable Diets

Alba Reguant-Closa
Daria Loginova
Eric Mehner
Stefan Mann
Thomas Nemecek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677951

2,895 views

12,754 articles

articles

Cholecalciferol vs. calcifediol supplementation on visceral adiposity in people with obesity: a real-world retrospective study

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Effects of time-restricted eating without caloric restriction on blood pressure and cardiometabolic profile in non-diabetic adults: a systematic review and meta-analysis of randomized controlled trials

Skeletal muscle memory: implications for sports, aging and nutrition

Metabolic characteristics related to potentially toxic elements in the blood of young adults in China: a cross-sectional study

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

The impact of trans fatty acids on ADHD in relation to the gut microbiome

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

Correction: Prognostic nutritional index is useful for predicting the prognosis of patients with infective endocarditis undergoing surgery: a retrospective study

The effect of dietary carbohydrate quality on depression and anxiety levels in adolescents

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

Recent advances in polysaccharides from Tremella fuciformis: isolation, structures, bioactivities and application

Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement

Imbalanced nutrition and increased dietary inflammatory index in children with autism spectrum disorder: associations with neurodevelopmental disorders

Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targeting

The prognostic value of pretreatment inflammatory and nutrition-related indices in patients with cardia cancer

Network meta-analysis of the effects of combined exercise and vitamin intervention on insulin resistance and related indicators in patients with type 2 diabetes

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

A systematic review of Astragalus plants in the septentrional Algerian Sahara

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

Research progress on the mechanistic impact of single-nucleotide polymorphisms and dietary pattern interactions on overweight and obesity in Chinese adults: a narrative review

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

Nutritional, health and environmental dimensions of Swiss food consumption trends