Frontiers in Nutrition

Original Research

Published on 10 Mar 2025

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

in Nutrition and Food Science Technology

Tilal Sayed Abdelhalim
Manhal Gobara Hamid
Mazahir Shaheen
Claudia Böhme
Khitma A. Sir Elkhatim
Yousif M. A. Idris
Mohammed Hamad
Faraz Muneer
Mahbubjon Rahmatov
Mohammed Elsafy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563247

182 views

Original Research

Published on 10 Mar 2025

Association between body roundness index and frailty in older Americans: a cross-sectional study of NHANES 2007–2018

in Clinical Nutrition

Jie Xu
Min Sun
Meng Chen
Zan Lin
Yong Hu
Xiaobing Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534464

140 views

Original Research

Published on 10 Mar 2025

The influence of FADS genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population

in Nutrigenomics

Sarah A. Blomquist
Jil H. Albrecht
Brian Hallmark
Yann C. Klimentidis
Luis A. Garcia
Lawrence J. Mandarino
Dawn K. Coletta
Floyd H. Chilton

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538505

154 views

Review

Accepted on 07 Mar 2025

Neural and Hormonal Mechanisms of Appetite Regulation During Eating

in Nutrition and Metabolism

Xurui Sun
BingHan Liu
Yuan Yuan
Ying Rong
Rui Pang
Qiu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484827

146 views

Original Research

Accepted on 07 Mar 2025

Dietary Fiber from Burdock Root Ameliorates Functional Constipation in Ageing Rats by Regulating Intestinal Motility

in Nutritional Immunology

Liya Mo
Kaiyang Ma
Ying Li
Jiangfeng Song
Qiqi Song
Ling Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1550880

Original Research

Accepted on 07 Mar 2025

Brown-Shell Eggs Shows High Incidence of Blood and Meat Spots Accompanied by Unique Microbial Distribution Patterns

in Nutrition and Microbes

Junfeng Wu
Yiyuan Yan
Jiahua Chen
Li Junying
Guangqi Li
Guiqin Wu
Bin Wang
Gang Zheng
Yuqin Yang
Yushuang Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561194

Original Research

Accepted on 07 Mar 2025

Global Patterns of Change in the Burden of Malnutrition in Older Adults from 1990 to 2021 and the Forecast for the Next 25 Years

in Nutritional Epidemiology

Le Li
Xiao Liu
Yujie Fang
Kailin Guo
Shuhan Cai
Lu Li
Chang Hu
Bo H

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562536

Editorial

Accepted on 07 Mar 2025

Editorial: Challenges, Opportunities, and Actions for Improved Maternal and Child Nutrition

in Nutritional Epidemiology

Monica Ancira-Moreno
Sonia Hernández-Cordero

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580113

Original Research

Accepted on 07 Mar 2025

Effects of Fermented Bamboo Fiber on Intestinal Health and Fecal Pollutants in Weaned Piglets

in Nutrition and Microbes

Yubiao Jia
Qiuming Huang
Rui Song
Mengxin Feng
Yanling Tang
Jianjun Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538560

Original Research

Accepted on 07 Mar 2025

The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Adult Individuals Living in North European and Mediterranean Countries

in Nutritional Epidemiology

Donato Angelino
Elisabetta Toti
Marina Ramal-Sánchez
Veronica D'Antonio
Chiara Bravo-Trippetta
Mauro Serafini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1505238

Original Research

Accepted on 07 Mar 2025

Dietary magnesium intake affects the association between dietary vitamin A and depression: a cross-sectional study

in Clinical Nutrition

Canqun Yan
Conghui Gao
Kebin Zhan
Cheng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1514681

Original Research

Accepted on 07 Mar 2025

Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: The Mediating role of body mass index and inflammatory markers

in Nutrition and Metabolism

Haoran Qu
Yiyun Yang
Qihang Xie
Liu Ye
Yue Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557280

Review

Published on 07 Mar 2025

Metabolic disorder of nutrients—an emerging field in the pathogenesis of preeclampsia

in Nutrition and Metabolism

Shuyue Li
Jie Zhu
Ying Zhao
Ping An
Huanqiang Zhao
Yu Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560610

217 views

Original Research

Published on 07 Mar 2025

Association between dietary habits and emotional and behavioral problems in children: the mediating role of self-concept

in Nutrition, Psychology and Brain Health

Dong Zhao
Wenhan Xiao
Boren Tan
Ye Zeng
Shuting Li
Jiali Zhou
Shiyi Shan
Jing Wu
Qian Yi
Ronghua Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1426485

297 views

Original Research

Published on 07 Mar 2025

Geriatric nutritional risk index and body composition dictate the prognosis of elderly patients with intrahepatic cholangiocarcinoma

in Nutritional Epidemiology

Sheng Wang
Luo Cheng
Lei Dou
Yuanli Kuang
Yang Huang
Tao Wen
Lei Xiang
Wenyuan Xie
Cheng Zhang
Dewei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1565317

223 views

Systematic Review

Published on 07 Mar 2025

The impact of probiotics on oxidative stress and inflammatory markers in patients with diabetes: a meta-research of meta-analysis studies

in Nutritional Immunology

Xi Chen
Lijun Yan
Jie Yang
Chenlong Xu
Lv Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552358

221 views

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Articles

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Association between body roundness index and frailty in older Americans: a cross-sectional study of NHANES 2007–2018

The influence of FADS genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population

Neural and Hormonal Mechanisms of Appetite Regulation During Eating

Dietary Fiber from Burdock Root Ameliorates Functional Constipation in Ageing Rats by Regulating Intestinal Motility

Brown-Shell Eggs Shows High Incidence of Blood and Meat Spots Accompanied by Unique Microbial Distribution Patterns

Global Patterns of Change in the Burden of Malnutrition in Older Adults from 1990 to 2021 and the Forecast for the Next 25 Years

Editorial: Challenges, Opportunities, and Actions for Improved Maternal and Child Nutrition

Effects of Fermented Bamboo Fiber on Intestinal Health and Fecal Pollutants in Weaned Piglets

The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Adult Individuals Living in North European and Mediterranean Countries

Dietary magnesium intake affects the association between dietary vitamin A and depression: a cross-sectional study

Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: The Mediating role of body mass index and inflammatory markers

Metabolic disorder of nutrients—an emerging field in the pathogenesis of preeclampsia

Association between dietary habits and emotional and behavioral problems in children: the mediating role of self-concept

Geriatric nutritional risk index and body composition dictate the prognosis of elderly patients with intrahepatic cholangiocarcinoma

The impact of probiotics on oxidative stress and inflammatory markers in patients with diabetes: a meta-research of meta-analysis studies