Frontiers in Nutrition

Systematic Review

Published on 18 Nov 2025

Impact of nutritional support on mortality among critically ill patients with different nutritional risks: a systematic review with meta-analysis

in Clinical Nutrition

Lingling Bao
Youquan Wang
Yuting Li
Deyou Zhang
Hongxiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667389

1,168 views

Systematic Review

Published on 18 Nov 2025

Creatinine-to-cystatin C ratio as muscle assessment tool and predictive value for mortality and sarcopenia in patients with chronic kidney disease: a meta-analysis

in Clinical Nutrition

Wen-He Zheng
Yan-Ge Hu
Da-Xing Yu
Hui-Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655488

1,981 views

Methods

Published on 18 Nov 2025

Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties

in Food Chemistry

Song Yan
Jialei Li
Kaixin Chen
Shan Shan
Shan Zhang
Yang Gao
Bin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629774

889 views

Original Research

Published on 18 Nov 2025

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

in Clinical Nutrition

Katharina C. Wirnitzer
Derrick R. Tanous
Clemens Drenowatz
Gerold Wirnitzer
Manuel Schätzer
Gerhard Ruedl
Werner Kirschner

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677900

1,808 views

Original Research

Published on 18 Nov 2025

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

in Nutrition and Metabolism

Klaudia Wiśniewska
Katarzyna Małgorzata Okrȩglicka
Monika Paskudzka
Anna Maja Jagielska
Julia Bober
Michał Oczkowski
Olga Ciepiela
Aneta Nitsch-Osuch

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677496

4,289 views

Original Research

Published on 18 Nov 2025

Extracellular mass to body cell mass ratio association to nutritional and functional status in middle-aged and older adults

in Clinical Nutrition

Antonella Cano
Lucia Ventura
Maria Grazia Catte
Elena Castiglia
Josetta Sanna
Gianluca Martinez
Carmen Oneto
Nicola Loi
Francesca Ginatempo
Andrea Manca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683856

1,598 views

Original Research

Published on 18 Nov 2025

Association between controlling nutritional status score and mortality in older patients with dysphagia in Japan: a retrospective cohort study

in Clinical Nutrition

Yan Wang
Caihong Sun
Xiuqing Tian
FangFang Fan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682772

934 views

Original Research

Published on 18 Nov 2025

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

in Nutritional Epidemiology

Qianhong Hu
Junying Lyu
Jianying Li
Xiaoqing Lin
Sisi Li
Yiming Bu
Qianlei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673576

2,208 views

Editorial

Published on 18 Nov 2025

Editorial: Natural bioactive compounds in food preservation and safety

in Nutrition and Food Science Technology

Ignacio Cabezudo
Micaela Galante
Maria Emilia Brassesco
Carolina Beres
Ana Elizabeth Cavalcante Fai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720905

938 views

Original Research

Published on 18 Nov 2025

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

in Nutrition and Sustainable Diets

Maria Elide Vanutelli
Roberta Adorni
Paolo Alberto Leone
Aldo Luperini
Marco D’Addario
Patrizia Steca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712358

1,524 views
1 citation

Original Research

Published on 18 Nov 2025

Puerariae lobatae Radix aqueous extract ameliorates asymptomatic hyperuricemia in a potassium oxonate-induced rat model by dual modulation of uric acid production and excretion

in Nutrition and Metabolism

Danping Zhao
Yuannan Wang
Tingting He
Yingna Chen
Yu Bai
Yuchun Huang
Kaiyue Ding
Junnan Ma
Lin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685674

1,522 views

Clinical Trial

Published on 18 Nov 2025

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes

in Clinical Nutrition

Anissa Lasfar
Sanne L. M. van Stratum
Maria Imperatrice
Colin A. J. van Kalkeren
Jean L. J. M. Scheijen
Casper G. Schalkwijk
Danique La Torre
Freddy J. Troost

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670194

2,474 views

Original Research

Published on 18 Nov 2025

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

in Clinical Nutrition

Sara Zaher
Hadeel Aldhowayan
Asmaa Almalki
Riman Alsaedi
Ruba Almghamsi
Lujain Aljazaeri
Walaa Abdullah Mumena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672436

1,654 views
1 citation

Original Research

Published on 18 Nov 2025

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

in Food Chemistry

Ruimiao Chang
Huichun Wang
Shumian Liu
Shuai Jia
Jingjing Wang
Ying Song
Xiaolu Ji
Qingqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697265

1,045 views

Original Research

Published on 17 Nov 2025

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

in Nutrition Methodology

Yabin Zhu
Dong Xiang
Hailin Xing
Yunxiang Li
Hong Xie
Lin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644157

1,335 views

Review

Published on 17 Nov 2025

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

in Nutrition and Metabolism

Hong Zhang
Qianhui You
Xiaohong Feng
Zhengran Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680943

2,023 views

Original Research

Published on 17 Nov 2025

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

in Nutrition and Sustainable Diets

Reina E. Vellinga
Samantha N. Heerschop
Sander Biesbroek
Pieter van 't Veer
Jose Drijvers
Marieke van Bakel
Anne Hollander
Elisabeth H. M. Temme

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667399

2,318 views

Original Research

Published on 17 Nov 2025

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

in Nutrition, Psychology and Brain Health

Aseel AlSaleh
Waqar Husain
Hadeel Ghazzawi
Omar A. Alhaj
Achraf Ammar
Khaled Trabelsi
Haitham Jahrami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674097

2,738 views

Original Research

Published on 17 Nov 2025

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

in Nutritional Immunology

Huakai Wang
Ruiyu Ma
Renrong Qi
Zhen Liu
Yinghao Li
Xudong Wu
Chunfang Zhao
Qiugang Ma
Kai Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704168

1,659 views

Brief Research Report

Published on 17 Nov 2025

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

in Clinical Nutrition

Allison Gaubert
Julie M. Long
Lindsay Woodcock
Lauri Wright
Casey Colin
Hanadi Hamadi
Constantina Papoutsakis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632931

1,913 views

Original Research

Published on 17 Nov 2025

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

in Nutrition and Food Science Technology

Keer Xiao
Qiaoyu Wang
Xinyu Meng
Ziteng Zhao
Mukaddas Sai
Lili Guan
Qiuyu Lu
Lingyu Gao
Jing Yang
Linna Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708593

2,067 views

Correction

Published on 17 Nov 2025

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

in Nutrition and Metabolism

Zelin Zhang
Limin Lai
Ziping Liu
Sili Liu
Liping Qu
Wenjun Zou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704849

877 views

Correction

Published on 17 Nov 2025

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

in Nutrition and Food Science Technology

Siyu Dai
Cunjie Li
Dagang Li
Hong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1732647

1,016 views

Correction

Published on 17 Nov 2025

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

in Nutritional Epidemiology

Wei Liu
Zhen-zhen Peng
Dong-qin Zhao
Yang Liu
Kui Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729155

869 views

12,754 articles

articles

Impact of nutritional support on mortality among critically ill patients with different nutritional risks: a systematic review with meta-analysis

Creatinine-to-cystatin C ratio as muscle assessment tool and predictive value for mortality and sarcopenia in patients with chronic kidney disease: a meta-analysis

Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

Extracellular mass to body cell mass ratio association to nutritional and functional status in middle-aged and older adults

Association between controlling nutritional status score and mortality in older patients with dysphagia in Japan: a retrospective cohort study

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

Editorial: Natural bioactive compounds in food preservation and safety

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

Puerariae lobatae Radix aqueous extract ameliorates asymptomatic hyperuricemia in a potassium oxonate-induced rat model by dual modulation of uric acid production and excretion

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea