Frontiers in Nutrition

Systematic Review

Published on 13 Nov 2025

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunçao
Miona Belovic
Tugce Bulmus-Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi Karagöz
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650633

3,668 views

General Commentary

Published on 13 Nov 2025

Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES

in Nutritional Epidemiology

Amna Manahil
Ehtisham Haider
Maryam Waqar
Noor Un Nisa Irshad
Mohammed Hammad Jaber Amin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678925

1,574 views

Original Research

Published on 12 Nov 2025

Effects of a Mediterranean diet and structured exercise intervention on selected anthropometric, cardiovascular, and metabolic variables in physically inactive adults: a randomized controlled trial

in Sport and Exercise Nutrition

Pablo Prieto-González
Fatma Hilal Yagin
Abdullah F. Alghannam
Umut Canli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695412

3,194 views

Original Research

Published on 12 Nov 2025

Comparative analysis of dietary patterns and depression risk: significant inverse association with HEI-2015 and mediating role of BMI

in Nutritional Epidemiology

Zicheng Wang
Lei Fang
Fachao Shi
Qin Cui
Xiaomei Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680741

2,119 views

Original Research

Published on 12 Nov 2025

Associations of single and multiple vitamin levels with pediatric oral mucosal diseases: a cross-sectional study with multi-model analysis

in Clinical Nutrition

Panpan Fang
Yingyuan Wang
Nan Chen
Kaijie Gao
Liu Yang
Xuchen Wang
Ci Li
Qianqian Sun
Tiewei Li
Junmei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677164

1,218 views

Review

Published on 12 Nov 2025

Efficacy of non-pharmacological treatments in pediatric MASLD: a review of the literature

in Clinical Nutrition

Antonella Mosca
Maria Rita Braghini
Andrea Pietrobattista
Anna Alisi
Andrea Vania

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667377

2,009 views

Original Research

Published on 12 Nov 2025

Atherosclerosis index and BMI: new predictors of cognitive function in ischemic survivors

in Nutrition, Psychology and Brain Health

Lingyan Zhao
Chenyang Qin
Hanbo Yu
Luofan Zhang
Dingchen Zhang
Shu Wang
Guiping Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703425

1,588 views

Original Research

Published on 12 Nov 2025

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults

in Nutritional Epidemiology

Yongbo Zhang
Fengling Wang
Bingsen Huang
Miaomiao Li
Changchun Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699166

1,562 views

Original Research

Published on 12 Nov 2025

Vitamin D deficiency and subsequent risk of obstructive sleep apnea: a multi-institutional retrospective study

in Clinical Nutrition

Kuo-Chuan Hung
Ting-Sian Yu
Yi-Chen Lai
Chih-Wei Hsu
Ming Yew
Chia-Hung Yu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651712

2,019 views

Systematic Review

Published on 12 Nov 2025

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer

in Nutrition and Food Science Technology

Muzeyyen Berkel Kasikci
Aline Issa
Nurcan Baglam
Emine Dincer
Amaury Gérard
Sumeyye Kabakci
Vasfiye Hazal Özyurt
Zsolt Zalán
Taner Şar
Burcu Gündüz Ergün

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677464

3,371 views

Original Research

Published on 12 Nov 2025

Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation

in Clinical Nutrition

Weiying Zhong
Xi Pan
Jiaxuan Li
Yi Zhang
Lei Chen
Xueqi Sun
Zhi Wang
Lan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696883

2,041 views

Review

Published on 12 Nov 2025

Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action

in Nutritional Immunology

Cláudia S. G. P. Pereira
M. Carpena
João C. M. Barreira
M. A. Prieto
M. Beatriz P. P. Oliveira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696022

1,602 views
2 citations

Original Research

Published on 12 Nov 2025

Different association between triglyceride-glucose index and mild cognitive impairment in type 2 diabetes mellitus patients with and without diabetic kidney disease

in Nutrition, Psychology and Brain Health

Songtao Feng
Zhen Zhang
Qingyue Gao
Ling Huang
Ya Zhang
Mengting He
Bing Song
Wenwen Zhu
Li Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681164

1,835 views

Original Research

Published on 12 Nov 2025

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food

in Nutrition and Food Science Technology

Made Astawan
Anisha Ayuning Tryas
Saraswati Saraswati
Tutik Wresdiyati
Diana Nur Afifah
Frima Elda
Rifqi Ahmad Riyanto
Sastia Prama Putri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622952

1,720 views

Original Research

Published on 12 Nov 2025

Association of vitamin A and D deficiency and the presence of sepsis in the geriatric population: a cross-sectional study

in Clinical Nutrition

Yichuan Feng
Pengfei Xuan
Ping Kang
Jingping Yang
Hongyan Wang
Tiewei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676174

2,087 views

Original Research

Published on 11 Nov 2025

Remnant cholesterol for diabetic kidney disease risk stratification in type 2 diabetes: a machine learning-based prevention tool

in Nutrition and Metabolism

Yuehong Dai
Qi Pan
Yujie Yu
Yongjun Ma
Guangming Chen
Huabin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697943

1,672 views
1 citation

Review

Published on 11 Nov 2025

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications

in Food Chemistry

Limin Yang
Bomingxin Duan
Qian Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664674

2,366 views
1 citation

Brief Research Report

Published on 11 Nov 2025

Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries

in Nutrition, Psychology and Brain Health

Duan Ni
Alistair Senior
David Raubenheimer
Stephen J. Simpson
Ralph Nanan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658228

2,127 views

Correction

Published on 11 Nov 2025

Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

in Nutrition and Microbes

Li-sha Wang
Jiao-xia Wu
Fang Zhang
Yan Huang
Yue-xia Jiang
Yong-hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713576

1,022 views

Review

Published on 11 Nov 2025

The impact of nutritional support therapy combined with conventional treatment models on short-term symptom improvement and complications in stroke patients: a systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

Meng Zhang
Meng Li
Ying Ding
Yi Zhang
Li Zhang
Xiapei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642161

1,415 views

Original Research

Published on 11 Nov 2025

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

in Nutrition and Sustainable Diets

Ángela Alcalá-Santiago
Noelia M. Rodríguez-Martín
Eduardo Casas-Albertos
José María Gálvez-Navas
Adela Castelló-Pastor
Belén García-Villanova
Esther Molina-Montes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681512

15,702 views
1 citation

Original Research

Published on 11 Nov 2025

Changes in bile acid profiles and short-term weight loss in response to a low-calorie diet: a pilot study

in Clinical Nutrition

Ming-Xia Jiang
Chen-Jie Ling
Si-Cheng Qian
Jing-Nan Zhai
Jin-Yuan Huang
Ke-Ke Su
Xiang-Wei Wu
Qing-Zhen Han
Lin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598933

1,570 views

Original Research

Published on 11 Nov 2025

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

in Food Chemistry

Sixuan Wu
Ziming Peng
Yijun Ou
Florence Mhungu
Yanyan Wang
Yuhua Zhang
Lan Liu
Jiangbo Lei
Lili Huang
Rongfei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656046

4,528 views

Original Research

Published on 11 Nov 2025

Global burden, trends, and inequalities in cancer and subtypes attributable to high BMI among older adults, 1990–2021: a secondary analysis of the global burden of disease study 2021

in Nutritional Epidemiology

Yitong Huang
Di Qiu
Feng Xuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683893

1,521 views

12,766 articles

articles

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES

Effects of a Mediterranean diet and structured exercise intervention on selected anthropometric, cardiovascular, and metabolic variables in physically inactive adults: a randomized controlled trial

Comparative analysis of dietary patterns and depression risk: significant inverse association with HEI-2015 and mediating role of BMI

Associations of single and multiple vitamin levels with pediatric oral mucosal diseases: a cross-sectional study with multi-model analysis

Efficacy of non-pharmacological treatments in pediatric MASLD: a review of the literature

Atherosclerosis index and BMI: new predictors of cognitive function in ischemic survivors

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults

Vitamin D deficiency and subsequent risk of obstructive sleep apnea: a multi-institutional retrospective study

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer

Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation

Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action

Different association between triglyceride-glucose index and mild cognitive impairment in type 2 diabetes mellitus patients with and without diabetic kidney disease

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food

Association of vitamin A and D deficiency and the presence of sepsis in the geriatric population: a cross-sectional study

Remnant cholesterol for diabetic kidney disease risk stratification in type 2 diabetes: a machine learning-based prevention tool

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications

Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries

Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

The impact of nutritional support therapy combined with conventional treatment models on short-term symptom improvement and complications in stroke patients: a systematic review and meta-analysis

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

Changes in bile acid profiles and short-term weight loss in response to a low-calorie diet: a pilot study

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Global burden, trends, and inequalities in cancer and subtypes attributable to high BMI among older adults, 1990–2021: a secondary analysis of the global burden of disease study 2021