Frontiers in Nutrition

Original Research

Published on 06 Nov 2025

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming

in Nutrition and Sustainable Diets

Fabian Daiss
Petra Jansen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653935

1,244 views

Original Research

Published on 06 Nov 2025

Phase angle as a novel indicator of sarcopenic obesity in patients undergoing hemodialysis

in Clinical Nutrition

Linghong Cheng
Liyang Chang
Ruchun Yang
Rongrong Tian
Manting Xiong
Hongmei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684789

1,290 views

Systematic Review

Published on 06 Nov 2025

The acute effects of caffeine, creatine, and carbohydrate mouth rinse combined with conditioning activity on subsequent sports performance: a systematic review and Bayesian meta-analysis

in Sport and Exercise Nutrition

Yanfeng Li
Bopeng Qiu
Hongyan Kuai
Kongyun Huang
Hengxian Liu
Mingyang Zhang
Mingyue Yin
Yilin Zhang
Hengzhi Deng
Yuming Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669004

3,421 views
1 citation

Original Research

Published on 06 Nov 2025

Unveiling the global impact of hypertensive heart disease among individuals aged ≥ 65 years: metabolic risk factors and future projections for 2050

in Nutritional Epidemiology

Ning An
Dingding Qian
Weifeng Xu
Bingyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611078

1,821 views

Original Research

Published on 05 Nov 2025

A predictive model for metabolic syndrome in a community-based population with sleep apnea: a secondary prevention screening tool using simple and accessible indicators

in Nutrition and Metabolism

Tong Feng
Qiong Ou
Guangliang Shan
Yaoda Hu
Huijing He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667055

1,647 views

Brief Research Report

Published on 05 Nov 2025

Associations between diet quality, food insecurity, physical activity, social connectedness and depressive symptomology in Australian university students: a cross-sectional study

in Nutrition, Psychology and Brain Health

Simone O’Neill
Michelle Minehan
Catherine R. Knight-Agarwal
Vivienne Lewis
David B. Pyne

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692643

2,300 views

Original Research

Published on 05 Nov 2025

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems

in Nutrition and Sustainable Diets

Hailan Qiu
Xueyi Zhang
Hanyun Deng
Xiangqi Wu
Zhihua Wu
Biao Sheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685466

1,741 views

Original Research

Published on 05 Nov 2025

The impact of glycated hemoglobin trajectories on hypertension risk: a retrospective cohort study

in Clinical Nutrition

Yongbing Sun
Yu Shen
Ao Liu
Caiwen Zhao
Xiaoqi Ji
Xin Li
Zhi Zou
Zhonglin Li
Xiaoling Wu
Yong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680891

1,924 views

Original Research

Published on 05 Nov 2025

Knowledge, attitudes, and practices of caregivers of functionally disabled older adults regarding nutritional management

in Clinical Nutrition

Jing Jia
Ying Guo
Li Tian
Wen Li
Xianyan Cao
Yanping Shang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660965

1,672 views

Original Research

Published on 04 Nov 2025

Modified geriatric nutritional risk index: a high-sensitivity marker with L-shaped association for sarcopenia in hospitalized older adults

in Clinical Nutrition

Hua Wei
Qin Huang
Ming Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686537

1,733 views

Review

Published on 04 Nov 2025

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?

in Nutrition and Microbes

Luigi Marongiu
Ewa Brzozowska
Svetlana Hetjens
Ludwig E. Hoelzle
Sascha Venturelli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694264

2,647 views

Systematic Review

Published on 04 Nov 2025

Comparative efficacy of different dietary interventions for cardiopulmonary fitness at high altitude: a systematic review and network meta-analysis

in Nutritional Epidemiology

Bin Wang
Yanle Xiong
Ning Lin
Jiaojiao Shi
Bo Zou
Xin Ma
Kaihong Zeng
Chao Kang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658950

1,597 views

Original Research

Published on 04 Nov 2025

What’s in your card? The impact of online food delivery apps on depression and eating behaviors

in Nutrition, Psychology and Brain Health

Tugce Ozlu Karahan
Dila Cakmakci
Eylül Kurtoglu
Zeynep Kul
Irem Sevim Kidan
Emre Batuhan Kenger

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664724

2,846 views

Original Research

Published on 04 Nov 2025

Association of plasma carnitine levels with bone mineral density and recent osteoporotic fracture

in Nutrition and Metabolism

Zhaoyue Shang
Xinwei Wang
Yongliang Du
Xiaohua Zhang
Yanlin Duan
William D. Leslie
Lisa M. Lix
Bo Kan
Shuman Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664866

1,248 views

Original Research

Published on 04 Nov 2025

Association of zinc deficiency and risk of new-onset dementia: a retrospective cohort study

in Nutrition, Psychology and Brain Health

Sheng-Han Huang
Hsiu-Lan Weng
Kuo-Chuan Hung
Chun-Ning Ho
Wen-Wen Tsai
Yi-Chen Lai
Jheng-Yan Wu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666887

3,446 views

Original Research

Published on 04 Nov 2025

Association of vitamin D levels with metabolic dysfunction-associated fatty liver disease in children aged 12–18 years

in Nutritional Epidemiology

Xuejie Gao
Yuyun Chen
Xinrui Wang
Yuehang Chen
Xiaoyan Chen
Haibo Li
Hong Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615851

1,789 views

Brief Research Report

Published on 04 Nov 2025

Estimating the value of an early childhood education nutrition program

in Food Policy and Economics

Ruchira Mahashabde
Allen Smith
Taren Massey-Swindle
Julie M. Rutledge
Zhang Dong
Jacob T. Painter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613236

1,452 views

Brief Research Report

Published on 04 Nov 2025

Socioeconomic disparities in dietary diversity among adults in Bengbu, China: unraveling the mediating role of nutrition literacy

in Nutritional Epidemiology

Yuhui Sun
Xiaoting Hu
Xi Tian
Huaqing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659550

1,643 views
1 citation

Editorial

Published on 04 Nov 2025

Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties

in Nutrition and Food Science Technology

Haisheng Lin
Duanquan Lin
Lei Du
Lester Geonzon
Le Chang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720718

1,070 views

Original Research

Published on 04 Nov 2025

Association between dietary choline intake and odds of preeclampsia: a case–control study

in Nutritional Epidemiology

Junhua Zhu
Yacong Bo
Ruixue Ma
Ziwei Jiang
Jiahan Wang
Zheng Yuan
Xianlan Zhao
Yuan Cao
Dandan Duan
Weifeng Dou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703117

1,587 views

Original Research

Published on 04 Nov 2025

Caffeine-augmented Sprint interval training outcomes in obese women: an examination by inter-individual analysis on physical and physiological adaptive responses

in Sport and Exercise Nutrition

Xinying Zhao
Yang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655449

1,318 views

Review

Published on 04 Nov 2025

Association between chronic kidney disease and sarcopenia and emerging treatment strategies

in Clinical Nutrition

Shuxin Li
Hongliang Cao
Zihan Gao
Yuwei Liang
Yutao Ma
Shanyu Liu
Liming Wang
Wei Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699218

2,900 views

Review

Published on 04 Nov 2025

Eating behavior patterns in relation to obesity phenotypes and beige adipose tissue content with a focus on young women; a narrative review

in Clinical Nutrition

Katarzyna W. Walkiewicz
Sylwia Dzięgielewska-Gęsiak
Dariusz Myrcik
Martyna Bednarczyk
Małgorzata Muc-Wierzgoń

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692944

1,449 views
1 citation

Clinical Trial

Published on 03 Nov 2025

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

in Nutrition and Metabolism

Marlies Gaider
Isabella Kimmeswenger
Jana Schmidt
Cynthia Thines
Anni Wu
Teresa K. Stoffl
Petra Rust
Jakob P. Ley
Gerhard E. Krammer
Veronika Somoza

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682297

1,577 views

12,766 articles

articles

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming

Phase angle as a novel indicator of sarcopenic obesity in patients undergoing hemodialysis

The acute effects of caffeine, creatine, and carbohydrate mouth rinse combined with conditioning activity on subsequent sports performance: a systematic review and Bayesian meta-analysis

Unveiling the global impact of hypertensive heart disease among individuals aged ≥ 65 years: metabolic risk factors and future projections for 2050

A predictive model for metabolic syndrome in a community-based population with sleep apnea: a secondary prevention screening tool using simple and accessible indicators

Associations between diet quality, food insecurity, physical activity, social connectedness and depressive symptomology in Australian university students: a cross-sectional study

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems

The impact of glycated hemoglobin trajectories on hypertension risk: a retrospective cohort study

Knowledge, attitudes, and practices of caregivers of functionally disabled older adults regarding nutritional management

Modified geriatric nutritional risk index: a high-sensitivity marker with L-shaped association for sarcopenia in hospitalized older adults

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?

Comparative efficacy of different dietary interventions for cardiopulmonary fitness at high altitude: a systematic review and network meta-analysis

What’s in your card? The impact of online food delivery apps on depression and eating behaviors

Association of plasma carnitine levels with bone mineral density and recent osteoporotic fracture

Association of zinc deficiency and risk of new-onset dementia: a retrospective cohort study

Association of vitamin D levels with metabolic dysfunction-associated fatty liver disease in children aged 12–18 years

Estimating the value of an early childhood education nutrition program

Socioeconomic disparities in dietary diversity among adults in Bengbu, China: unraveling the mediating role of nutrition literacy

Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties

Association between dietary choline intake and odds of preeclampsia: a case–control study

Caffeine-augmented Sprint interval training outcomes in obese women: an examination by inter-individual analysis on physical and physiological adaptive responses

Association between chronic kidney disease and sarcopenia and emerging treatment strategies

Eating behavior patterns in relation to obesity phenotypes and beige adipose tissue content with a focus on young women; a narrative review

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males