Frontiers in Nutrition

Clinical Trial

Published on 31 Oct 2025

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

in Clinical Nutrition

Mingxuan Cui
Lin Shao
Shilong Zhao
Qianying Guo
Xinran Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684829

2,261 views

Original Research

Published on 31 Oct 2025

Association between obesity indices, insulin resistance markers, and osteoarthritis in middle-aged and elderly Chinese adults

in Clinical Nutrition

Suyao Zhang
Zhen Jiang
Huayuan Liao
Huwei Bian
Junan Zhou
Haibo Wang
Tao Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1627421

2,461 views

Original Research

Published on 31 Oct 2025

Opposing effects of sugar-free claims on perceived healthiness and sweetness reduce consumers’ willingness to pay for sugar-free products

in Nutrition, Psychology and Brain Health

Ksenia Panidi
Yaroslava Grebenschikova
Vasily Klucharev
Anna N. Shestakova

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644753

3,040 views

Original Research

Published on 31 Oct 2025

Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens

in Nutrition and Food Science Technology

Alejandro Martínez
Tamara Vayas
Andrea C. Landázuri
Iván Yánez-Ortiz
Mario Ortiz-Manzano
Jaime Mejía
Lucía Ramírez-Cárdenas
José M. Alvarez-Suárez
Andrés S. Lagos
Ramiro F. Díaz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702478

2,171 views
1 citation

Original Research

Published on 31 Oct 2025

A body composition-based clustering study and its association with metabolic phenotypes among the general population in China

in Nutrition and Metabolism

Dan Xiang
Li Yuan
Weimin Chen
Yan Wu
Yangtian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636849

1,293 views

Original Research

Published on 31 Oct 2025

Prognostic value of the non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) in patients with RAS-mutant metastatic colorectal cancer

in Clinical Nutrition

Wenxia Xie
Huizhuo Liu
Yunjiao Shi
Bingxin Zhang
Ruoyun Wang
Shayan Wang
Bin Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1617930

1,408 views

Original Research

Published on 31 Oct 2025

Magnesium deficiency score predicts erectile dysfunction risk and mortality: a population-based analysis of NHANES 2001–2004

in Clinical Nutrition

Xiaobao Chen
Kangqiang Weng
Ruoyun Xie
Junwei Lin
Lingjun Liu
Shaoxing Zhu
Huaiying Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676413

3,081 views

Editorial

Published on 31 Oct 2025

Editorial: Food-based dietary guidelines

in Food Policy and Economics

Carla Gonçalves
Grigoris Risvas
Norman Temple

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724966

1,826 views
1 citation

Original Research

Published on 30 Oct 2025

Effects of Urolithin A supplementation on performance and antioxidant status in academy soccer players during preseason: a pilot randomised controlled trial

in Sport and Exercise Nutrition

Andrea Monsalve Acevedo
Colin Sanctuary
Robert John Aitken
Alex Wilkins
Natasha Harrison
Mitchell Naughton

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674446

3,763 views

Original Research

Published on 30 Oct 2025

The association between weight-adjusted-waist index and cognitive function: the cross-sectional and longitudinal evidence from CHARLS

in Nutrition, Psychology and Brain Health

Sifan Qian
Qiuqing Wen
Di Jiang
Shiliang Wang
Xuqiang Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601541

2,003 views

Original Research

Published on 30 Oct 2025

Triglyceride-cholesterol-body weight index associated with the risk of metabolic dysfunction-associated steatotic liver disease: a population-based cross-sectional study

in Nutrition and Metabolism

Li Fan
Yongkang Su
Yue Chen
Ling Xu
Hairong Huang
Chunsheng Lu
Jia Peng
Yingbin Sun
Min Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698297

1,762 views

Original Research

Published on 29 Oct 2025

The brand-new predictor index of fulminant process in patients with acute myocarditis: hemoglobin, albumin, lymphocyte and platelet (HALP) score

in Clinical Nutrition

Pelin Aladag
Ahmet Avci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674368

1,346 views

Review

Published on 29 Oct 2025

Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications

in Nutrition and Food Science Technology

Mavra Javed
Jawaria Jawid
Saira Zafar
Abdul Momin Rizwan Ahmad
Syed Hassan Bin Usman Shah
Umar Farooq
Juweria Abid

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705983

3,687 views
1 citation

Original Research

Published on 29 Oct 2025

The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk prediction

in Nutritional Epidemiology

Youwei Huang
Xianzhou Lu
Yanyan Shen
Ying Liu
Qiqing Zeng
Xianrong Liu
Wenkai Bin
Meili Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693151

2,400 views
1 citation

Original Research

Published on 29 Oct 2025

The relationship between vegetable intake and chronic gastric disorder among community-dwelling residents aged 35 years and older in China

in Nutritional Epidemiology

Yue Guan
Yu Dong
Huiqing Xu
Yunting Xu
Guofeng Ao
Jing Ji
Jie Yuan
Yan Zhang
Qing Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696598

1,066 views

Original Research

Published on 29 Oct 2025

The association between nutritional assessment tools and CT-assessed sarcopenia in abdominal aortic aneurysm: a cross-sectional study

in Clinical Nutrition

Jiashu Yao
Yepeng Zhang
Wenqing Chen
Xiangrui Li
Guangyan Wu
Jie Wang
Xiaotian Chen
Bo Gao
Min Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679038

1,333 views
1 citation

Original Research

Published on 29 Oct 2025

Comprehensive dietary patterns explain acquired cystic kidney disease risk through genetic and metabolomic mechanisms

in Nutritional Epidemiology

Chenhao Xu
Junjie Zhao
Kan Wu
Shengzhuo Liu
Fan Zhang
Qin Cao
Zhouwei Wan
Yongquan Tang
Zhihong Liu
Hao Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611656

2,404 views

Original Research

Published on 29 Oct 2025

Association of childhood-to-adolescence body mass index trajectories with elevated blood pressure and elevated carotid intima-media thickness

in Nutrition and Metabolism

Jintang Xie
Ziqi Liu
Min Zhao
Chuanwei Ma
Bo Xi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562992

1,274 views

Original Research

Published on 29 Oct 2025

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

in Nutrition and Microbes

Emmanuella Magriplis
Theodoros Smiliotopoulos
Niki Myrintzou
Kathryn Jane Burton-Pimentel
Signe Adamberg
Kaarel Adamberg
Duygu Agagündüz
Natalijam Atanasova-Pancevska
Meline Beglaryan
Elske M. Brouwer Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667653

3,826 views

Original Research

Published on 29 Oct 2025

Cumulative atherosclerosis index of plasma exposure and new-onset diabetes in middle-aged and older adults: a prospective cohort analysis from the China Health and Retirement Longitudinal Study

in Nutrition and Metabolism

Yu Li
Rong Gu
Li Chen
Qi Zhao
Yue Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653764

1,979 views

Original Research

Published on 29 Oct 2025

Relationship between serum mineral levels in the second and third trimester of pregnancy and the risk of gestational diabetes mellitus: a retrospective cohort study

in Nutritional Epidemiology

Yuxin Hao
Na Wang
Sumiao Hong
Yongyi Liu
Guankai Lin
Xiaoyang Xu
You Zhou
Xiaoting Wen
Baochang Sun
Hexing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634419

1,411 views

Review

Published on 29 Oct 2025

Perioperative nutritional interventions for gastric cancer patients: a meta-analysis of surgical outcomes

in Clinical Nutrition

QiJun Li
Chen Chen
XiaoHong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680833

2,363 views
1 citation

Systematic Review

Published on 29 Oct 2025

Efficacy of dietary supplements as an adjunctive therapy for polycystic ovary syndrome: an umbrella meta-analysis

in Nutrition and Metabolism

Rutong Wang
Kongwei Huang
Mengyao Wang
Wenhui Zou
Yujun Huang
Wei Jiang
Yingqi Feng
Huilong Shen
Xiaocan Lei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705284

4,918 views
1 citation

Original Research

Published on 29 Oct 2025

Effects of a traditionally prepared Glycyrrhiza glabra root-based beverage on female reproductive function in rats

in Nutrition and Metabolism

Merve Kocaoğlu
Hacer Sinem Büyüknacar
Aslı Cevher
Gülçin Dağlıoğlu
Emine Kılıç Bağır
Fatma Peyman Ertuğ
Olcay Kıroğlu
Cemil Göçmen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702655

2,099 views

12,790 articles

articles

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

Association between obesity indices, insulin resistance markers, and osteoarthritis in middle-aged and elderly Chinese adults

Opposing effects of sugar-free claims on perceived healthiness and sweetness reduce consumers’ willingness to pay for sugar-free products

Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens

A body composition-based clustering study and its association with metabolic phenotypes among the general population in China

Prognostic value of the non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) in patients with RAS-mutant metastatic colorectal cancer

Magnesium deficiency score predicts erectile dysfunction risk and mortality: a population-based analysis of NHANES 2001–2004

Editorial: Food-based dietary guidelines

Effects of Urolithin A supplementation on performance and antioxidant status in academy soccer players during preseason: a pilot randomised controlled trial

The association between weight-adjusted-waist index and cognitive function: the cross-sectional and longitudinal evidence from CHARLS

Triglyceride-cholesterol-body weight index associated with the risk of metabolic dysfunction-associated steatotic liver disease: a population-based cross-sectional study

The brand-new predictor index of fulminant process in patients with acute myocarditis: hemoglobin, albumin, lymphocyte and platelet (HALP) score

Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications

The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk prediction

The relationship between vegetable intake and chronic gastric disorder among community-dwelling residents aged 35 years and older in China

The association between nutritional assessment tools and CT-assessed sarcopenia in abdominal aortic aneurysm: a cross-sectional study

Comprehensive dietary patterns explain acquired cystic kidney disease risk through genetic and metabolomic mechanisms

Association of childhood-to-adolescence body mass index trajectories with elevated blood pressure and elevated carotid intima-media thickness

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

Cumulative atherosclerosis index of plasma exposure and new-onset diabetes in middle-aged and older adults: a prospective cohort analysis from the China Health and Retirement Longitudinal Study

Relationship between serum mineral levels in the second and third trimester of pregnancy and the risk of gestational diabetes mellitus: a retrospective cohort study

Perioperative nutritional interventions for gastric cancer patients: a meta-analysis of surgical outcomes

Efficacy of dietary supplements as an adjunctive therapy for polycystic ovary syndrome: an umbrella meta-analysis

Effects of a traditionally prepared Glycyrrhiza glabra root-based beverage on female reproductive function in rats