Body composition as a complementary tool for detection of metabolic syndrome 6 years postpartum: a St. Carlos Cohort follow-up

in Clinical Nutrition

• Bricia López-Plaza
• Angélica Larrad-Sainz
• Johanna Valerio
• Rocío Martín O’Connor
• Laura del Valle
• Ana M. Ramos-Levi
• Ana Barabash
• Clara Marcuello
• Inés Jiménez-Varas
• Miguel A. Rubio-Herrera

Antibacterial properties of Solenostemma argel (Del.) Hayne against Salmonella strains from chicken meat: integrated GC–MS phytochemical profiling and molecular docking analysis

in Nutrition and Food Science Technology

• Abdulrahman Mohammed Alhudhaibi
• Mahmoud Dahab
• Hajo Idriss
• Megren Faisal Almoteri
• Emad M. Abdallah

Impact of digital health technology-based nutritional interventions on the nutritional status of hemodialysis patients: a systematic review and meta-analysis

in Clinical Nutrition

• Kai Zhang
• Nan Zhang
• Ruixue Wang
• Shuimiao Wei
• Cuiping Ni

Preoperative prognostic nutritional index as a predictive factor for postoperative pneumonia in esophageal cancer patients undergoing esophagectomy

in Clinical Nutrition

• Chen Chen
• Chenglin Li

Advanced biosensor technology for mycotoxin detection

in Nutrition and Food Science Technology

• Xinya Tong
• Ning Chen
• Mengzhi Wang
• Xiaodong Guo

Effects of oral nutritional supplements plus mature silkworm pill on cognitive function in Korean adults with mild cognitive impairment: a 12-week randomized blinded clinical trial

in Nutrition, Psychology and Brain Health

• Min Ji Kim
• Sun Min Lee
• Kyunghwa Sun
• Yeon Hee Kim
• Ye Jin Seo
• Sun Ah Park
• Hyoung Su Park
• Hye-Jin Kim
• Yoo Kyoung Park
• So Young Moon

Association between inflammation- and nutrition-related indicators and mortality in patients with heart failure: a cohort study

in Clinical Nutrition

• Songtao Liu
• Ting Fu
• Tianhua Deng
• Xinyong Cai
• Yuliang Zhan
• Hongmin Zhu

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

in Nutrition and Sustainable Diets

• Deeksha Rana
• Renuka Aggarwal
• Harpreet Kaur
• Aditi Sewak
• Kiran Bains
• Inderpreet Kaur Dhaliwal

Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

• Lijie Qiu
• Yixiang Zhang
• Kun Yan
• Jianxiu Xu
• Luxin Fan
• Mengmeng Peng
• Chengpeng Gao

The DASH diet in diabetes related complications or comorbidities: an unexpected friend

in Clinical Nutrition

• Kai Liu
• Shu Liu
• Dong Wang
• Hong Qiao

Low level of serum total cholesterol predicts mortality in early-stage multiple system atrophy: a prospective-cohort study

in Clinical Nutrition

• Jingxuan Huang
• Lingyu Zhang
• Qirui Jiang
• Shichan Wang
• Yi Xiao
• Ningning Che
• Junyu Lin
• Bi Zhao
• Yangfan Cheng
• Chunyu Li

Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents

in Nutrition and Metabolism

• Hazreen Abdul Majid
• Muzaitul Akma Mustapa Kamal Basha
• Marjolijn C. E. Bragt
• Ellen G. H. M. van den Heuve
• Muhammad Yazid Jalaludin

Retraction: Ammonia scavenger restores liver and muscle injury in a mouse model of non-alcoholic steatohepatitis with sarcopenic obesity

in Nutrition and Microbes

Feeding the feelings: gender differences in emotional eating during COVID-19: a systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

• Christopher Zaiser
• Marie Pahlenkemper
• Gerrit Brandt
• Cristina Ballero Reque
• Luisa Sabel
• Nora M. Laskowski
• Georgios Paslakis

Platycodon grandiflorum, as a medicinal and food homologous plant: a comprehensive review of anti-tumor components, mechanisms, modern applications, and preventive healthcare

in Food Chemistry

• Wenjing Liu
• Shumin Jia
• Xiaoyan Ma
• Doudou Lu
• Yuhua Du
• Ziying Zhou
• Ling Yuan
• Rong Yu
• Yi Nan

Evaluating dietary habits of adults and their relationship with sleep quality in the Kingdom of Saudi Arabia

in Nutritional Epidemiology

• Nouf A. Alghamdi
• Arwa S. Almasaudi

Nutritional interventions for osteoarthritis: targeting the metabolism-inflammation-oxidative stress axis—clinical evidence and translational practice

in Clinical Nutrition

• Yushan Wang
• Zhiyan Cao
• Yingjie Gao
• Pengfei Shao
• Shuai Gao
• Mingjie Dong
• Zui Tian
• Yi Feng
• Jiake Xu
• Chuan Xiang

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods

in Food Chemistry

• Jing Li
• Caiyan Jiang
• Yan Liu
• Xiaoqing Miao
• Pengfei Jiang

Phytochemical-rich Eucommia ulmoides leaf extract extends healthspan in Caenorhabditis elegans via the pmk-1/p38 MAPK pathway and mitochondrial homeostasis

in Nutrition and Metabolism

• Jiaxu Zhang
• Quhuan Ma
• Jiaojiao Li
• Xingwen Xie
• Xiaofeng Shi

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

in Nutrition and Sustainable Diets

• Daiva Zadeike
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• Olha Aleksandrova
• Derya Özalp Ünal
• Katarina Šavikin
• Jelena Živković
• Mustafa Güzel
• Hatice Kalkan Yildirim
• Ibrahim Ender Künili
• Teodora Ivanova

Family support and motivational factors in weight loss among children and adolescents—a cross-sectional study

in Nutrition, Psychology and Brain Health

• Małgorzata Wąsacz
• Danuta Ochojska
• Izabela Sarzyńska
• Oliwia Bartkowska
• Szymon Stańczyk
• Joanna Błajda
• Damian Frej
• Marta Kopańska

A logistic regression-based nomogram model incorporating clinical, dietary, and nutritional data for predicting postoperative prognosis in elderly patients of grade A tertiary hospital

in Clinical Nutrition

• Yi-Qiang An
• Jing Wei
• Na Meng
• Yan-Yan Xu
• Zhi-Wen Li
• Shi-Hong Zhao
• Wen Tong

Unaltered 3’-sialyllactose and 6’-sialyllactose concentrations in human milk acutely after endurance exercise: a randomized crossover trial

in Sport and Exercise Nutrition

• Maëliss Cynthia Chloé Lemoine
• Leesa J. Klau
• Mads Holmen
• Emily Rose Ashby
• Finn L. Aachmann
• Trygve Andreassen
• Guro F. Giskeødegård
• Trine Moholdt

Paternally multi-generational high-fat diet causes obesity and metabolic disorder through intergenerational DNA methylation

in Nutrition and Metabolism

• Tianyi Guo
• Zuomin Hu
• Liyuan Bao
• Yunyun Cao
• Zhongxing Chu
• Mingzhi Wang
• Yan Li
• Feijun Luo