Frontiers in Nutrition

Original Research

Published on 10 Feb 2026

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

in Nutrition and Microbes

Duoduo Ren
Xuejun Chai
Chenyao Xiang
Yongkang Zhao
Penghao Sun
Mengli Wang
Jing Li
Jiayue Wu
Chenju Yi
Shulin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757330

517 views

Original Research

Accepted on 09 Feb 2026

The Relationship Between Triglyceride-Glucose Index, Triglyceride-Glucose-Body Mass Index, and the Severity of Hepatic Steatosis and Liver Fibrosis in Patients with MASLD: A Cross-Sectional Study

in Nutrition and Metabolism

Xingye Wu
Jiacheng Mo
Jinming Yu
Shisi Zhang
Dan Zheng
Xiaoying Chen
Ruibing Qi
Jiaqin Jiang
Kun Ye
Zhengming Li

Frontiers in Nutrition

166 views

Original Research

Accepted on 09 Feb 2026

Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study

in Clinical Nutrition

Jia Shi
Ying Wang
Li Pu
Yan Zuo
Jianjun Zhang
Jing-jing Meng

Frontiers in Nutrition

121 views

Original Research

Accepted on 09 Feb 2026

Omega-3 Polyunsaturated Fatty Acid Intake and Pain, Inflammatory Cytokines, and Quality of Life in Endometriosis

in Nutritional Immunology

Ying Huang
Wen-Jing Zhou
Lin Zhu
Dong-Dong Ni

Frontiers in Nutrition

198 views

Original Research

Accepted on 09 Feb 2026

The Impact of Dietary Inflammation Index on Benign Prostatic Hyperplasia: Insights from Patient Data and Animal Models

in Nutrition and Metabolism

Jingwei Ke
Sheng Wang
Xinyang Liao
Youliang Qian
Hai Tang
Xing Liu

Frontiers in Nutrition

174 views

Editorial

Accepted on 09 Feb 2026

Editorial: Structure Modification and Activity Evaluation of Phytochemicals

in Food Chemistry

Yongsheng Chen
Rian Yan
Yingbin Shen
Libo Tan

Frontiers in Nutrition

140 views

Original Research

Accepted on 09 Feb 2026

Peptidomic profiling and molecular dynamics study of Bioactive peptides from fermented camel milk: Considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

in Nutrition and Food Science Technology

Prashantkumar Natubhai Padhiyar
Pooja M. Mankad
Krupali Ramanuj
AMAR ASHOK SAKURE
ARKA BHATTACHARYA
Kanthi Kiran Kondepudi
Bipransh Kumar Tiwary
Zhenbin Liu
Ashish Patel
Subrota Hati

Frontiers in Nutrition

144 views

Clinical Trial

Accepted on 09 Feb 2026

Potential lipid-lowering effects of Coffea arabica pulp extract product in hyperlipidemia-obese subjects: A randomized double-blind placebo-controlled trial

in Clinical Nutrition

Supawan Buranapin
Atcharaporn Ontawong
Chutima S. Vaddhanaphuti
Piti Inthaphan
Jakkapong Inchai
Thanthakan Saithong
Kanjana Narkprasom
Varunya Fuangchoom
Doungporn Amonlerdpison

Frontiers in Nutrition

145 views

Original Research

Accepted on 09 Feb 2026

Flower vinegar prepared from Yunnan large-leaved tea tree prevents high-fat diet-induced obesity in mice by regulating gut microbiota

in Food Chemistry

Wenshu Peng
Wei Yang
Ma Li
Qiaomei Wang
Ruijuan Yang
Aibin Jia
Mingyue She
Tao Wang
Wanying Gong
Liang Yan

Frontiers in Nutrition

123 views

Original Research

Accepted on 09 Feb 2026

Predicting Bottle-Feeding Practices Among Mothers of Children Aged 0–24 Months in Somalia: A Machine Learning Analysis of the 2020 Demographic and Health Survey

in Nutrition and Food Science Technology

Abdifatah Ibrahim Mouse
Hodo Abdikarim
Abdisalam Hassan Muse

Frontiers in Nutrition

164 views

Original Research

Accepted on 09 Feb 2026

Unraveling the volatile profile and bioactivity of Zhoupigan (Citrus reticulata cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: A comprehensive evaluation of different extraction techniques

in Food Chemistry

Huanhuan Xu
Jialiang Zou
Xuelian Gan
Wang Fu
Lin Chen
Hong-ping Chen
Yuan Hu
Youping Liu

Frontiers in Nutrition

119 views

Community Case Study

Accepted on 09 Feb 2026

Navigating SNAP Waiver Submissions: An Iowa Case Study

in Food Policy and Economics

Lyndi Buckingham-Schutt
Rebecca Bucklin
Brandi Janssen
Joelle Johnson
Natoshia Askelson

Frontiers in Nutrition

137 views

Original Research

Accepted on 09 Feb 2026

A risk prediction model based on immune-inflammatory-nutritional indicators for predicting 28-day mortality in sepsis patients with acute respiratory distress syndrome

in Clinical Nutrition

Qi Xin
Xingbo Dang
Gongliang Du
Yanlong Yang
Haitao Jing

Frontiers in Nutrition

149 views

Editorial

Accepted on 09 Feb 2026

Editorial:Nutrient Metabolism and Complications of Type 2 Diabetes Mellitus

in Nutrition and Metabolism

Yihan Fan
Wenting Geng
Ruihan Ma
Yan Gao
Jingliang Zhang
Renjun Lv
Bin Liu
Qingqing Yin

Frontiers in Nutrition

137 views

Original Research

Accepted on 09 Feb 2026

Dynamic TyG trajectories and cumulative TyG burden are associated with in-hospital mortality in acute brain injury: a multicenter interpretable machine-learning analysis

in Nutrition, Psychology and Brain Health

Juan Wang
Zheng Peng
Man-Man Xu
Meng-Lian Duan
Chunhua Hang
Penglai Zhao

Frontiers in Nutrition

119 views

Case Report

Accepted on 09 Feb 2026

Targeted Nutritional Prehabilitation for High-Risk Crohn's Disease Patients Undergoing Elective Gastrointestinal Surgery: a case series

in Clinical Nutrition

Francesca Vincenzi
Federica Gaiani
Maria Clotilde Carra
Nicola de'Angelis

Frontiers in Nutrition

143 views

Methods

Accepted on 09 Feb 2026

Designing an Innovative Medical Nutrition Therapy to Improve Dietary Adherence in Type 2 Diabetes Using the ORBIT Model: Protocol for Intervention Development in Benin, West Africa

in Clinical Nutrition

Halimatou Alaofe
Abidemi Okechukwu
Walou Amoussa Hounkpatin
Adaeze Oguegbu
Kelly Jackson
Edward Bedrick
John Ehiri

Frontiers in Nutrition

153 views

Data Report

Published on 09 Feb 2026

Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity

in Nutritional Epidemiology

David Keith Cundiff

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736366

998 views

Original Research

Published on 09 Feb 2026

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

in Food Policy and Economics

Patricio Pérez-Armijo
Samuel Durán-Agüero
Enrique Echevarría-Orella
Luis Carlos Abecia-Inchaurregui
Unai A. Pérez de Arrilucea Le Floc’h
Rafael Almendra-Pegueros

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736934

968 views

Original Research

Published on 09 Feb 2026

Nutrition knowledge and healthy-eating attitudes: the role of physical activity and lifestyle factors in adults

in Sport and Exercise Nutrition

Bekir Erhan Orhan
Walaa Jumah Alkasasbeh
Aydın Karaçam
Umut Canlı
Niyazi Sıdkı Adıgüzel
Adam Tawfiq Amawi

Frontiers in Nutrition

doi 10.3389/fnut.2026.1754963

946 views

Original Research

Published on 09 Feb 2026

Factors associated with anemia in chronic kidney disease in the Brazilian population: national health survey

in Nutritional Epidemiology

Letícia Cristina Machado de Sousa
Nathalia Rabello Silva
Bianca Uliana Picolo
Marcus Vinícius de Pádua Netto
Luciana Saraiva da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2026.1714573

589 views

Review

Published on 09 Feb 2026

Targeting cancer hallmarks using resveratrol: isolation, formulation, and mechanisms of action

in Food Chemistry

Wamidh H. Talib
Hadeel Shaher Al Junaidi
Rawan W. Hadi
Tassneem H. Ashour
Islam Z. Zabout
Suha M. Sabri
Heba K. Alshaeri
Douglas Law
Márta Hock
Viktória Prémusz

Frontiers in Nutrition

doi 10.3389/fnut.2026.1747820

863 views

Case Report

Published on 09 Feb 2026

Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome

in Nutrition and Metabolism

Javier Vega
Benjamín Torres
Alberto Maiz
José L. Santos

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749264

624 views

Editorial

Published on 09 Feb 2026

Editorial: From adolescence to adulthood: the role of diet in preventing metabolic and mental health disorders

in Nutritional Epidemiology

Desirée Victoria-Montesinos
José Francisco López-Gil
Ana María García-Muñoz

Frontiers in Nutrition

doi 10.3389/fnut.2026.1771520

876 views

12,766 articles

articles

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

The Relationship Between Triglyceride-Glucose Index, Triglyceride-Glucose-Body Mass Index, and the Severity of Hepatic Steatosis and Liver Fibrosis in Patients with MASLD: A Cross-Sectional Study

Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study

Omega-3 Polyunsaturated Fatty Acid Intake and Pain, Inflammatory Cytokines, and Quality of Life in Endometriosis

The Impact of Dietary Inflammation Index on Benign Prostatic Hyperplasia: Insights from Patient Data and Animal Models

Editorial: Structure Modification and Activity Evaluation of Phytochemicals

Peptidomic profiling and molecular dynamics study of Bioactive peptides from fermented camel milk: Considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

Potential lipid-lowering effects of Coffea arabica pulp extract product in hyperlipidemia-obese subjects: A randomized double-blind placebo-controlled trial

Flower vinegar prepared from Yunnan large-leaved tea tree prevents high-fat diet-induced obesity in mice by regulating gut microbiota

Predicting Bottle-Feeding Practices Among Mothers of Children Aged 0–24 Months in Somalia: A Machine Learning Analysis of the 2020 Demographic and Health Survey

Unraveling the volatile profile and bioactivity of Zhoupigan (Citrus reticulata cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: A comprehensive evaluation of different extraction techniques

Navigating SNAP Waiver Submissions: An Iowa Case Study

A risk prediction model based on immune-inflammatory-nutritional indicators for predicting 28-day mortality in sepsis patients with acute respiratory distress syndrome

Editorial:Nutrient Metabolism and Complications of Type 2 Diabetes Mellitus

Dynamic TyG trajectories and cumulative TyG burden are associated with in-hospital mortality in acute brain injury: a multicenter interpretable machine-learning analysis

Targeted Nutritional Prehabilitation for High-Risk Crohn's Disease Patients Undergoing Elective Gastrointestinal Surgery: a case series

Designing an Innovative Medical Nutrition Therapy to Improve Dietary Adherence in Type 2 Diabetes Using the ORBIT Model: Protocol for Intervention Development in Benin, West Africa

Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

Nutrition knowledge and healthy-eating attitudes: the role of physical activity and lifestyle factors in adults

Factors associated with anemia in chronic kidney disease in the Brazilian population: national health survey

Targeting cancer hallmarks using resveratrol: isolation, formulation, and mechanisms of action

Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome

Editorial: From adolescence to adulthood: the role of diet in preventing metabolic and mental health disorders