Frontiers in Nutrition

Review

Published on 23 Oct 2025

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

in Food Chemistry

Anand Kumar
Muskan Yadav
Sadaqat Ali
Itu Dutta
Selva Kumar T
Vidhu Yadav
Tharindu Trishan Dapana Durage
Fahad Saad Alhodieb
Saleh A. Alsanie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693995

2,710 views

Original Research

Published on 23 Oct 2025

Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties

in Nutrition and Food Science Technology

Adeyemi Ayotunde Adeyanju
Oluwafemi Ayodeji Adebo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690627

1,359 views
2 citations

Original Research

Published on 23 Oct 2025

Effect of exercise on multi-compartment lipid metabolism in murine models fed an obesogenic diet using non-targeted LC/MS

in Nutrition and Metabolism

Rachana M. Gangadhara
Divyavani Gowda
Siddabasave Gowda B. Gowda
Gunjan Upadhyay
Nikhil Chainani
Vasundara Kain
Ganesh V. Halade
Shu-Ping Hui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673002

1,968 views

Original Research

Published on 23 Oct 2025

The combined use of vitamin B1 and vitamin B12 accelerates the recovery of gastrointestinal function after rectal cancer surgery

in Clinical Nutrition

Song Tang
Simin Luo
Weikun Fang
Zhenyu Chen
Yongfang Liao
Huiqiang Cai
Weibin Zhang
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658150

2,198 views
1 citation

Original Research

Published on 23 Oct 2025

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

in Nutrition and Food Science Technology

Ximena Figueroa-Gómez
Juan Manuel Rodríguez
María-Jesús Oliveras-López
Marcelo Poyanco
Herminia López
Fernando Martínez-Martínez
Magdalena Araya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644906

1,759 views

Original Research

Published on 23 Oct 2025

Association between preoperative albumin and postoperative pneumonia in patients undergoing major non-cardiac surgery

in Clinical Nutrition

Qian-Yun Pang
Yu-Mei Feng
Ya-Jun Yang
Hong-Liang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642756

1,028 views

Original Research

Published on 23 Oct 2025

Dietary changes as a risk factor and remedy for meditation-related challenges

in Nutrition, Psychology and Brain Health

Josie R. Lee
Nicholas K. Canby
David J. Cooper
Jared R. Lindahl
Willoughby B. Britton

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651167

2,111 views

Editorial

Published on 23 Oct 2025

Editorial: Databases and nutrition, volume III

in Nutrition Methodology

Alessandra Durazzo
Igor Pravst
Massimo Lucarini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675443

1,204 views

Original Research

Published on 22 Oct 2025

Diet and female fertility: a population-based study re-evaluating the need for prescriptive dietary patterns

in Nutritional Epidemiology

Simon Alesi
Jessica A. Grieger
Helena Teede
James R. Hébert
R. Kendal Moss
Sherry Price
Allison Hodge
Lisa Moran
Aya Mousa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682549

3,426 views
2 citations

Systematic Review

Published on 22 Oct 2025

Network meta-analysis of the effects of different dietary patterns on patients with metabolic syndrome

in Nutrition and Metabolism

Jie Lv
Shiyu Jiao
Wenjing Li
Shuo Ding
Li Ma
Qian Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634545

4,669 views

Original Research

Published on 22 Oct 2025

Maternal obesity phenotype, metabolic dysfunction, and preterm birth: a prospective birth cohort study

in Nutrition and Metabolism

Jiayi Chen
Yecheng Miao
Qingxiu Li
Qian Zhang
Bin Sun
Zhengqin Wu
Wenjuan Liu
Junwei Liu
Huimin Shi
Haiyan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648996

1,509 views

Systematic Review

Published on 22 Oct 2025

Effects of probiotics on patients with Prader–Willi syndrome: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Microbes

Qin-Ying Toh
Yi-No Kang
Siew-Yin Chee
Hsin-Hui Chiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583574

2,246 views

Original Research

Published on 22 Oct 2025

Associations of polyunsaturated fatty acids and genetic predisposition with cardiovascular risk among hypertensive adults

in Nutritional Epidemiology

Jindi Li
Yubo Zhang
Shaohui Liu
Cuihua Nong
Quanhong Chen
Yunfeng Zou
Yang Peng
Hao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623962

1,677 views
1 citation

Systematic Review

Published on 22 Oct 2025

The gut microbiota of Indigenous populations in the context of dietary westernization: a systematic review and meta-analysis

in Nutritional Epidemiology

Camille Daunizeau
Maximilien Franck
Amélie Boutin
Marianne Ruel
Natalia Poliakova
Pierre Ayotte
Richard Bélanger

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652598

2,657 views
5 citations

Original Research

Published on 22 Oct 2025

Knowledge, attitude, and practice of oral nutritional supplements in patients undergoing radiotherapy for head-and-neck cancer

in Nutritional Epidemiology

Yajun Chen
Shuang Yang
Yuying Li
Chunlei Li
Mengyuan Chen
Ruina Wang
Na Liu
Yu Fang
Mingming Han
Hongwei Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633423

2,041 views

Original Research

Accepted on 21 Oct 2025

The Glycyrrhizic Acid Derivative Monoammonium Glycyrrhizate Compared to Piperine on Fat-and Water-Soluble Nutrients Bioavailability: Efficacy and Safety Assessment

in Nutrition and Food Science Technology

D. G. Alekseev
A. V. Kulikov
A. A. Marchenko
V. V. Boltovskaya
M. Yu. Vlasov
I. V. Kachalkina
M. N. Kachalkin
T. K. Ryazanova
V. A. Kurkin

Frontiers in Nutrition

808 views

Original Research

Published on 21 Oct 2025

Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X

in Food Policy and Economics

Mariana Ribeiro
Juliana de Paula Matos
Carolina Kikuta
Thais da Silva Marques
Beatriz Escaler Arruda
Paula Martins Horta
Ana Paula Bortoletto Martins
Laís Amaral Mais

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666794

2,153 views

Original Research

Published on 21 Oct 2025

Research and application of multi-component sterol determination methods in pre-prepared dishes

in Nutrition and Food Science Technology

Ying Ying
Zhengyan Hu
Pinggu Wu
Xianfa Luo
Liyuan Wang
Jing Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657372

1,567 views

Original Research

Published on 21 Oct 2025

Exploring the molecular mechanisms of Pueraria in Alzheimer’s disease treatment using machine learning and network pharmacology

in Nutrition, Psychology and Brain Health

Kai Ye
Li Li
Li Guan
Ming-ming Qin
Xue-ying Xu
Jing Wu
Li-zhu Huang
Jun-jie Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683852

2,431 views

Original Research

Published on 21 Oct 2025

The predictive value comparison of the different nutritional assessment tools for postoperative delirium in elderly patients after non-cardiac surgery

in Clinical Nutrition

Xuzhou Dang
Yefang Yang
Yu Liang
Yuting Liu
Wenjie Zhang
Xuesen Su

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673973

1,470 views

Original Research

Published on 21 Oct 2025

Integrated multi-omics analysis reveals the mechanisms of naringin in ameliorating high-fat diet-induced metabolic dysfunction-associated steatotic liver disease

in Nutrition and Metabolism

Wenping Sun
Na Xue
Qiang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694191

2,232 views

Original Research

Published on 21 Oct 2025

A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity

in Nutrition and Food Science Technology

Dan Zhu
Hai Zheng
Xiaolin Xie
Bingqi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649684

2,217 views

Original Research

Published on 21 Oct 2025

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

in Nutrition and Sustainable Diets

Mohamad Khalil
Massimiliano Renna
Gianni Pietragalla
Valeria Perniola
Agostino Di Ciaula
Onofrio Davide Palmitessa
Adriano Didonna
Pietro Santamaria
Piero Portincasa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662952

1,503 views

Original Research

Published on 21 Oct 2025

Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study

in Nutrition, Psychology and Brain Health

Achil Tia
Jonas Hauser
Amoin G. Konan
Olivier Ciclet
Yohan Grzywinski
Fabio Mainardi
Gioele Visconti
Adrien Frézal
Charlemagne Nindjin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630497

3,117 views
1 citation

12,797 articles

articles

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties

Effect of exercise on multi-compartment lipid metabolism in murine models fed an obesogenic diet using non-targeted LC/MS

The combined use of vitamin B1 and vitamin B12 accelerates the recovery of gastrointestinal function after rectal cancer surgery

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

Association between preoperative albumin and postoperative pneumonia in patients undergoing major non-cardiac surgery

Dietary changes as a risk factor and remedy for meditation-related challenges

Editorial: Databases and nutrition, volume III

Diet and female fertility: a population-based study re-evaluating the need for prescriptive dietary patterns

Network meta-analysis of the effects of different dietary patterns on patients with metabolic syndrome

Maternal obesity phenotype, metabolic dysfunction, and preterm birth: a prospective birth cohort study

Effects of probiotics on patients with Prader–Willi syndrome: a systematic review and meta-analysis of randomized controlled trials

Associations of polyunsaturated fatty acids and genetic predisposition with cardiovascular risk among hypertensive adults

The gut microbiota of Indigenous populations in the context of dietary westernization: a systematic review and meta-analysis

Knowledge, attitude, and practice of oral nutritional supplements in patients undergoing radiotherapy for head-and-neck cancer

The Glycyrrhizic Acid Derivative Monoammonium Glycyrrhizate Compared to Piperine on Fat-and Water-Soluble Nutrients Bioavailability: Efficacy and Safety Assessment

Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X

Research and application of multi-component sterol determination methods in pre-prepared dishes

Exploring the molecular mechanisms of Pueraria in Alzheimer’s disease treatment using machine learning and network pharmacology

The predictive value comparison of the different nutritional assessment tools for postoperative delirium in elderly patients after non-cardiac surgery

Integrated multi-omics analysis reveals the mechanisms of naringin in ameliorating high-fat diet-induced metabolic dysfunction-associated steatotic liver disease

A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study