Frontiers in Nutrition

Original Research

Published on 20 Oct 2025

Comparison of standard polymer formula versus short peptide formula in sepsis patients with acute gastrointestinal injury

in Clinical Nutrition

Youquan Wang
Yanhua Li
Yuhan Zhang
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682020

1,442 views
1 citation

Original Research

Published on 20 Oct 2025

Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring system

in Nutritional Epidemiology

David L. Katz
Marie Lindszewski
Lauren Q. Rhee
Martin C. Heller
Gidon Eshel
Dina L. Aronson
Emily Barrett

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678148

3,154 views

Original Research

Published on 20 Oct 2025

Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function

in Nutrition and Microbes

Ying Wu
Yong Zhang
Min Zhou
Peng Liu
Xin Rao
Yong Zhang
Mantian Mi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698518

2,042 views
1 citation

Original Research

Published on 20 Oct 2025

Cardiovascular-kidney-metabolic progression associated with major adverse liver outcomes: mediating roles of plasma metabolites

in Nutritional Epidemiology

Jingjing Liang
Yongqi Liang
Liwen Chen
Mengyi Cai
Shuxian Li
Lige He
Yining Xu
Yilan Tan
Linna Li
Xianbo Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675899

4,221 views

Review

Published on 20 Oct 2025

Nutrient metabolism and complications of type 2 diabetes mellitus: implications for rehabilitation and precision care

in Nutrition and Metabolism

Xue Yu
Xilin Liu
Hong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699259

5,375 views
1 citation

Original Research

Published on 20 Oct 2025

CT-Based assessment of sarcopenia and its association with biologic treatment outcomes in Chinese Children with Crohn's disease

in Clinical Nutrition

Cheng Guo
Yan Kong
Guoli Wang
Junye Du
Chang Yu
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660731

1,618 views

Mini Review

Published on 20 Oct 2025

Dietary proteins, amino acids and insulin resistance: a mini review

in Nutrition and Metabolism

Melynda S. Coker
Robert H. Coker

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671286

3,765 views
1 citation

Original Research

Published on 20 Oct 2025

Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

in Clinical Nutrition

Ranuccio Nuti
Luigi Gennari
Guido Cavati
Carla Caffarelli
Bruno Frediani
Stefano Gonnelli
Concetta Laurentaci
Giulia Letizia Mauro
Nazzarena Malavolta
Giovanni Minisola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672798

2,262 views

Review

Published on 20 Oct 2025

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers

in Food Policy and Economics

Alessandro L. Gallina
Suzan Otay
Jaisalmer de Frutos-Lucas
Marion Buso
Paula Moral Martinez
Kevin D. Cashman
Mairead E. Kiely
Siân Astley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669008

3,897 views
1 citation

Original Research

Published on 20 Oct 2025

Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007–2020 data

in Clinical Nutrition

Raedeh Basiri
Megan Kassem
Yatisha Rajanala
Cara L. Frankenfeld

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672631

3,777 views

Original Research

Published on 20 Oct 2025

Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

in Nutrition, Psychology and Brain Health

Chuan-Feng Tang
Fan Li
Lu-Han Ma
Qiao-Na Wang
Peng-Fei Xie
Lang Xiang
Yu-Jie Zhu
Yue-Yao Wang
Yi-Zhu Zhang
Jun-Jie Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652968

2,728 views
1 citation

Editorial

Published on 20 Oct 2025

Editorial: Nutraceuticals and functional foods in chronic disease prevention and treatment

in Nutrition and Metabolism

Alina Kurylowicz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706190

1,581 views

Editorial

Published on 20 Oct 2025

Editorial: Deciphering microbial metabolites: their impact on gastrointestinal and metabolic health

in Nutrition and Food Science Technology

William J. Massey
Shafiya Imtiaz Rafiqi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716777

1,142 views

Systematic Review

Published on 20 Oct 2025

Sugar-sweetened beverages and the risk of hyperuricemia and gout: a meta-analysis

in Clinical Nutrition

Yuejie Lu
Yinuo Wang
Renjie Huang
Hejing Pan
Zhijun Xie
Chengping Wen
Lin Huang
Xuanlin Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669129

4,248 views

Original Research

Published on 20 Oct 2025

Association between iron deficiency anemia and risk of venous thromboembolism: a multi-institutional retrospective study

in Clinical Nutrition

Kuo-Chuan Hung
Hsiu-Lan Weng
Chih-Wei Hsu
Yi-Chen Lai
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660622

2,731 views
2 citations

Review

Published on 20 Oct 2025

Decoding iron deficiency in cancer: mechanisms, immune modulation, and therapeutic potential

in Nutritional Immunology

Lihao Lin
Xunzhe Yin
Yi Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650929

2,356 views

Editorial

Published on 20 Oct 2025

Editorial: Advancing inflammatory bowel disease treatment through nutritional interventions

in Clinical Nutrition

Nallely Bueno-Hernández
Nalleli Vivanco Karlsson
Viridiana M. Mendoza-Martínez
Aurora E. Serralde-Zúñiga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712603

1,921 views

Original Research

Published on 20 Oct 2025

Impact of high-protein, low-calorie diet on anthropometric indices, glycation, and inflammation associated with the fat mass and obesity (FTO) gene among individuals with overweight/obesity

in Nutrigenomics

Bibi Hajira
Bismillah Sehar
Fakhrunisa
Sami Siraj
Muhammad Omar Malik
Huma Naqeeb
Ali Madi Almajwal
Sharifa AlBlooshi
Hayder Hasan
Iftikhar Alam

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619543

4,371 views
1 citation

Original Research

Published on 17 Oct 2025

Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

in Clinical Nutrition

Sara Zaher
Alhanouf Sameer Alhussaini
Raneem Zuhair Abdulghani
Refal Eihab Azzouni
Seba Khalid Aalouh
Shahd Majed Alharbi
Sondos Albukhari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675530

2,069 views

Original Research

Published on 17 Oct 2025

Sex differences in the association between the uric acid to high density lipoprotein cholesterol ratio and mild cognitive impairment in patients with type 2 diabetes mellitus

in Clinical Nutrition

Yafen Chu
Li Wang
Qiannan Guo
Yu Chang
Ni Lu
Qingyue Gao
Zhibang Song
Linlin Xu
Jumei Wang
Yan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667948

1,736 views
1 citation

Original Research

Published on 17 Oct 2025

Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice

in Nutritional Immunology

Zhiyue Xu
Si Mi
Bimal Chitrakar
Liwen Wang
Yingxi Li
Renli Shi
Yaxin Sang
Wenlong Yu
Xianghong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698231

2,684 views

Review

Published on 17 Oct 2025

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security

in Nutrition and Sustainable Diets

Carl L. Rosier
Anya Knecht
Jasia S. Steinmetz
Amy Weckle
Kelly Bloedorn
Erin Meyer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638507

6,244 views
2 citations

Original Research

Published on 17 Oct 2025

Value analysis of preoperative NRS2002 and GLIM screening in predicting postoperative complications in patients with gastrointestinal malignancies

in Clinical Nutrition

Dongping Xu
Huaying Yan
Jingjing Wang
Ping Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641539

1,295 views

Original Research

Published on 17 Oct 2025

Dietary inflammatory potential, genetic susceptibility, and systemic inflammation indices in relation to abdominal aortic aneurysm risk: a prospective cohort study

in Nutritional Epidemiology

Duoliang Wei
Yongliang Zhong
Xinyi Liu
Rutao Guo
Yipeng Ge
Zhiyu Qiao
Junming Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680225

1,856 views
1 citation

12,797 articles

articles

Comparison of standard polymer formula versus short peptide formula in sepsis patients with acute gastrointestinal injury

Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring system

Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function

Cardiovascular-kidney-metabolic progression associated with major adverse liver outcomes: mediating roles of plasma metabolites

Nutrient metabolism and complications of type 2 diabetes mellitus: implications for rehabilitation and precision care

CT-Based assessment of sarcopenia and its association with biologic treatment outcomes in Chinese Children with Crohn's disease

Dietary proteins, amino acids and insulin resistance: a mini review

Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers

Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007–2020 data

Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

Editorial: Nutraceuticals and functional foods in chronic disease prevention and treatment

Editorial: Deciphering microbial metabolites: their impact on gastrointestinal and metabolic health

Sugar-sweetened beverages and the risk of hyperuricemia and gout: a meta-analysis

Association between iron deficiency anemia and risk of venous thromboembolism: a multi-institutional retrospective study

Decoding iron deficiency in cancer: mechanisms, immune modulation, and therapeutic potential

Editorial: Advancing inflammatory bowel disease treatment through nutritional interventions

Impact of high-protein, low-calorie diet on anthropometric indices, glycation, and inflammation associated with the fat mass and obesity (FTO) gene among individuals with overweight/obesity

Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

Sex differences in the association between the uric acid to high density lipoprotein cholesterol ratio and mild cognitive impairment in patients with type 2 diabetes mellitus

Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security

Value analysis of preoperative NRS2002 and GLIM screening in predicting postoperative complications in patients with gastrointestinal malignancies

Dietary inflammatory potential, genetic susceptibility, and systemic inflammation indices in relation to abdominal aortic aneurysm risk: a prospective cohort study