Frontiers in Nutrition

Original Research

Published on 16 Oct 2025

The relationship between changes in alcohol consumption and hepatic steatosis among alcohol consumers: a large-scale population-based Biobank study

in Nutrition and Metabolism

Suosu Wei
Honglin Luo
Zhemin Liu
Fei Liu
Zhong Tang
Pinghua Zhu
Chunxia Deng
Shenhong Qu
Tengyan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647225

1,721 views

Systematic Review

Published on 16 Oct 2025

Exercise and nutrition strategies for sarcopenia in older adults: evidence from a network meta-analysis based on EWGSOP and AWGS criteria

in Sport and Exercise Nutrition

Rongting Zhao
Yangjian Dong
Quansheng Zheng
Jiwei Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685014

6,448 views
1 citation

Original Research

Published on 16 Oct 2025

Widely conserved miRNAs in buffalo milk extracellular vesicles survive gastrointestinal digestion and potentially target neural and immunomodulatory contexts

in Nutritional Immunology

Olubukunmi Amos Ilori
Jessie Santoro
Diana Marisol Abrego-Guandique
Paola Tucci
Giovanni Smaldone
Erika Cione

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685349

1,771 views

Original Research

Published on 16 Oct 2025

Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota

in Nutrition and Microbes

JunBao Yu
WenYa Mei
JiaYuan Zhu
ZhiHui Wang
XiaoRong Liu
RiBao Zhou
XiangDan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661040

2,022 views
1 citation

Review

Published on 16 Oct 2025

Advances and challenges in nutritional screening and assessment for cancer patients: a comprehensive systematic review and future directions

in Clinical Nutrition

Luocheng Zhang
Zibo Ding
Yanfei Zhao
Ziyao Cheng
Jiahao Hu
Lanqing Huo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688344

3,497 views

Review

Published on 15 Oct 2025

Gut microbiota, nutrients, and depression

in Nutrition, Psychology and Brain Health

Yajun Qiao
Lin Rong
Hanxi Chen
Juan Guo
Guoqiang Li
Qiannan Wang
Hongtao Bi
Lixin Wei
Tingting Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581848

4,991 views

Review

Published on 15 Oct 2025

Nutraceutical formulations and natural compounds for the management of chronic diseases

in Clinical Nutrition

Ghizal Fatima
Sadaf Khan
Vani Shukla
Wajdy Awaida
Duo Li
Yulia Sh Gushchina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682590

5,655 views
4 citations

Original Research

Published on 15 Oct 2025

Epigenetic landscape reveals MEF2 and SIX family-mediated transcriptional networks underlying dietary NFC/NDF ratio-induced muscle development and meat quality in Tibetan sheep

in Food Chemistry

Rengeerli Sa
Fengshuo Zhang
Zhenglu Yang
Chengdi Shi
Shengzhen Hou
Song Zhang
Linsheng Gui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658319

1,835 views

Original Research

Published on 15 Oct 2025

Associations between social eating contexts and affective states in adolescents: the EHDLA study

in Nutrition, Psychology and Brain Health

José Adrián Montenegro-Espinosa
Fiorella Quiroz-Cárdenas
Rodrigo Yañéz-Sepúlveda
Héctor Gutiérrez-Espinoza
Jorge Olivares-Arancibia
José Francisco López-Gil

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653965

1,972 views

Original Research

Published on 15 Oct 2025

EateryTag: investigating unobtrusive edible tags using digital food fabrication

in Nutrition and Food Science Technology

Yamato Miyatake
Parinya Punpongsanon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641849

1,478 views

Original Research

Published on 15 Oct 2025

Development and preliminary mechanistic analysis of compound effervescent hepatoprotective granules

in Food Chemistry

Xinyao Liu
Ruru Wang
Yumeng Li
Jing Zhang
Jingjing Li
Shuangping Li
Qingping Ye
Renting Cao
Wen Wang
Wenhui Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639561

2,569 views
1 citation

Original Research

Published on 15 Oct 2025

The association between dietary inflammatory index and diabetic foot ulcers in type 2 diabetes: a case-control study

in Clinical Nutrition

Sultan Mohammed Alanazi
Ohoud Aied Alabonassir
Saleh Hussain A. Almasabi
Khalid Alhazmi
Majid Ali Alotni
Dahlia Soleman A. Mirdad
Salah Alghamdi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683264

1,994 views

Original Research

Published on 15 Oct 2025

Prognostic nutritional index and mortality in pneumonia: a retrospective cohort study in China

in Clinical Nutrition

Zhengrong Ding
Yunxue He
Xue Guo
Ruirui Feng
Guangqin Ren
Lili Deng
Chunjiao Zhou
Huali Tang
Zhiwei Li
Cong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660457

1,459 views
3 citations

Systematic Review

Published on 15 Oct 2025

Comprehensive impact of Intermittent Hypoxia Training and Intermittent Fasting on metabolic and cognitive health in adults with obesity: an umbrella systematic review and meta-analysis

in Nutrition and Metabolism

Jiajia Guo
Ning Zhang
Juan Chen
Xueyu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664600

3,238 views

Perspective

Published on 15 Oct 2025

The undernourished curriculum: What happened to nutritional education in the medical curriculum?

in Nutrition Methodology

Katarina Milosavljevic
Jessica Meng
Varsha Sahoo
Kevin Trac
Jelissa Hernandez Lopez
Saranjeet Kaur
Anaha Raghunathan
Kamilah Ali

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672864

2,348 views

Original Research

Published on 15 Oct 2025

Metabolic syndrome worsens sarcopenia and reduces nutritional therapy benefits in advanced gastric cancer

in Clinical Nutrition

Lu Xu
Xinjie Zhang
Yuxin Feng
Vincent Kam Wai Wong
Wang Yao
Ying Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615376

2,062 views

Original Research

Published on 15 Oct 2025

Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stress

in Nutrition and Metabolism

Shengfeng Wang
Quanfeng Zhu
Chengcheng Zhang
Shuang Hu
Daqun Liu
Jiawen Yu
Xiao Liu
Yan Chen
Guojun Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677560

2,198 views
1 citation

Original Research

Published on 15 Oct 2025

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

in Clinical Nutrition

Yu Shen
Huaying Liu
Jing Liu
Changling Tang
Zhijian Liu
Xujie Dai
Wei Liu
Qian Cao
Xiaolong Ge
Wei Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674853

1,425 views

Mini Review

Published on 15 Oct 2025

Natural compounds regulating fatty acid oxidation in the treatment of diabetic kidney disease

in Nutrition and Metabolism

Jianing Sun
Chengqian Yin
Zhe Li
Xiangyu Gao
Songlin Li
Hua Gao
Yan An
Peng Liu
Na Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669557

2,231 views

Original Research

Published on 15 Oct 2025

Diet quality and environmental impact of university students’ food choices at a South African university

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji O. Olaitan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668622

2,820 views

Original Research

Published on 14 Oct 2025

Predictive models of digestible and metabolizable energy of wheat in growing pigs

in Nutrition and Metabolism

Chuanxin Shi
Qingyan Zhu
Zhuangzhuang Lu
Yongqi Yang
Yanan Ding
Junmin Li
Chunmei Zhang
Li Xi
Xiaofang He
Zhiqiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662909

1,217 views

Original Research

Published on 14 Oct 2025

Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain dementia cohort

in Nutritional Epidemiology

José M. Huerta
Sandra M. Colorado-Yohar
M. Encarnación Andreu-Reinón
Olatz Mokoroa
Mikel Tainta
Marcela Guevara
Alba Gasque
Jesús Castilla
Dafina Petrova
Marta Crous-Bou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671047

2,300 views

Original Research

Published on 14 Oct 2025

Acute caffeine ingestion improves sport-specific and cognitive performance in elite badminton athletes

in Sport and Exercise Nutrition

Liang Feng
Weiping Du
Xiaoting Wang
Hui Cao
Zhe Ji
Fang Li
Jianming Cao
Zhihui Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673882

3,084 views
2 citations

Editorial

Published on 14 Oct 2025

Editorial: Recent advances and future prospects for sustaining a healthier food system

in Nutrition and Food Science Technology

Monika Thakur
Ana Sanches Silva
Karuna Singh
Vinod Modi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696614

1,667 views

12,837 articles

articles

The relationship between changes in alcohol consumption and hepatic steatosis among alcohol consumers: a large-scale population-based Biobank study

Exercise and nutrition strategies for sarcopenia in older adults: evidence from a network meta-analysis based on EWGSOP and AWGS criteria

Widely conserved miRNAs in buffalo milk extracellular vesicles survive gastrointestinal digestion and potentially target neural and immunomodulatory contexts

Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota

Advances and challenges in nutritional screening and assessment for cancer patients: a comprehensive systematic review and future directions

Gut microbiota, nutrients, and depression

Nutraceutical formulations and natural compounds for the management of chronic diseases

Epigenetic landscape reveals MEF2 and SIX family-mediated transcriptional networks underlying dietary NFC/NDF ratio-induced muscle development and meat quality in Tibetan sheep

Associations between social eating contexts and affective states in adolescents: the EHDLA study

EateryTag: investigating unobtrusive edible tags using digital food fabrication

Development and preliminary mechanistic analysis of compound effervescent hepatoprotective granules

The association between dietary inflammatory index and diabetic foot ulcers in type 2 diabetes: a case-control study

Prognostic nutritional index and mortality in pneumonia: a retrospective cohort study in China

Comprehensive impact of Intermittent Hypoxia Training and Intermittent Fasting on metabolic and cognitive health in adults with obesity: an umbrella systematic review and meta-analysis

The undernourished curriculum: What happened to nutritional education in the medical curriculum?

Metabolic syndrome worsens sarcopenia and reduces nutritional therapy benefits in advanced gastric cancer

Aloe-emodin attenuates hyperuricemia-induced renal injury in mice by mitigating inflammation and oxidative stress

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

Natural compounds regulating fatty acid oxidation in the treatment of diabetic kidney disease

Diet quality and environmental impact of university students’ food choices at a South African university

Predictive models of digestible and metabolizable energy of wheat in growing pigs

Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain dementia cohort

Acute caffeine ingestion improves sport-specific and cognitive performance in elite badminton athletes

Editorial: Recent advances and future prospects for sustaining a healthier food system