Frontiers in Nutrition

Original Research

Published on 14 Oct 2025

Renal hyperfiltration with and without metabolic syndrome: differential implications for cardiovascular events, kidney failure, and mortality

in Nutritional Epidemiology

Yu Ho Lee
Dae Kyu Kim
Jin Sug Kim
Su Jin Jeong
Kyung Hwan Jeong
Hyeon Seok Hwang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652372

1,374 views

Systematic Review

Published on 14 Oct 2025

The effects of sarcopenia on the prognosis of patients with acute-on-chronic liver failure: a systematic review and meta-analysis

in Nutrition and Metabolism

Wenyan Li
Rong Deng
Yunting Luo
Hong Li
Fang Chen
Jing Zhao
Min Liu
Qianxi Liu
Yaojie Mao
Lixia Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649783

1,411 views

Original Research

Published on 14 Oct 2025

Prognostic nutritional index is useful for predicting the prognosis of patients with infective endocarditis undergoing surgery: a retrospective study

in Clinical Nutrition

Kadeyanmu Abulimiti
Zheng Liu
Maierhaba Dawuti
Alapati Waili
Lin Shi
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685875

1,423 views
2 citations

Original Research

Published on 14 Oct 2025

Association between dietary niacin intake and diabetic retinopathy in a Catalonian population: a cross-sectional study

in Clinical Nutrition

Jeimy Katherine Torres-Méndez
Marina Idalia Rojo-López
Maria Antentas
Pau Vendrell
Emilio Ortega
Nuria Alonso
Esmeralda Castelblanco
Andrea Muscarà
Esther Rubinat
Nuria Alcubierre

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626379

1,839 views

Review

Published on 14 Oct 2025

Research trends in nutrition and exercise for sarcopenic obesity: a bibliometric analysis

in Nutrition and Metabolism

Guoqing Zhang
Juncui Hu
Chanjuan Chen
Wenyan Zhu
Yingyi Chen
Yi Cheng
Wen Hu
Zhiyong Rao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615101

2,484 views

Original Research

Published on 14 Oct 2025

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS

in Nutrition and Food Science Technology

Xinyi Du
Yan Zhao
Lu Ding
Fei Huang
Wei Ren
Zongjie Ma
Mingxia Zhu
Guiqin Liu
Muhammad Zahoor Khan
Changfa Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652665

1,570 views

Original Research

Published on 14 Oct 2025

Comprehensive dietary antioxidant index and chronic kidney disease: mediating role of frailty and its impact on mortality outcomes in adults

in Clinical Nutrition

Wenqing Li
Shuang Chen
Jiangmin Wan
Liyuan Chen
Lingzhi Xing
Zhenglan Gao
Ling Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679774

2,273 views

Original Research

Published on 14 Oct 2025

Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation

in Nutrition and Food Science Technology

Natsu Sugama
Emily T. Lew
Camilo Riquelme-Guzmán
Di Sheng Lee
Xinxin Li
John S. K. Yuen
Taehwan Lim
Anson Kwan
Run Yi Liu
Yoshene A. Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674183

3,208 views
1 citation

Original Research

Published on 14 Oct 2025

Curcumin-piperine nanoparticles mitigate cuprizone-induced cognitive impairment via antioxidant and anti-inflammatory mechanisms

in Nutrition, Psychology and Brain Health

Mohammad Zubair Alam
Hala Abubaker Bagabir
Mohammad Alameen Faisal Zaher
Thamer M. A. Alqurashi
Badrah S. Alghamdi
Mohsin Kazi
Mohd Suhail
Gadah Ali Alshahrany
Noor Ahmed Alzahrani
Rafal Mohammed Bakhalgi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633855

2,835 views

Original Research

Published on 14 Oct 2025

Effects of Levilactobacillus brevis GKEX supplementation on exercise performance and fatigue resistance in mice

in Sport and Exercise Nutrition

Tzu-Chun Lin
Chin-Chu Chen
You-Shan Tsai
Shih-Wei Lin
Chi-Chang Huang
Yi-Ju Hsu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625645

1,811 views
2 citations

Original Research

Published on 14 Oct 2025

E-commerce adoption and farmers’ pesticide reduction behavior: implications for food system security

in Food Policy and Economics

Hailan Qiu
Wenyi Tang
Hanyun Deng
Lun Hu
Jiawei Wang
Biao Sheng
Wenmei Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665628

1,984 views
1 citation

Clinical Trial

Published on 14 Oct 2025

Impact of a food supplement containing Citrus limon L. Osbeck and Vitis vinifera L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid metabolism in subjects with impaired fasting blood glucose: a single-center, controlled, randomized, parallel-arm, double-blind clinical trial

in Clinical Nutrition

Alessandro Di Minno
Maria Vittoria Morone
Daniele Giuseppe Buccato
Lorenza Francesca De Lellis
Hammad Ullah
Luca Borromeo
Angela Cerqua
Roberto Piccinocchi
Agostino Greco
Salvatore Santonastaso

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671102

2,673 views
1 citation

Review

Published on 13 Oct 2025

Healthy dietary patterns and ovarian cancer risk and survival: a systematic review and meta-analysis

in Nutrition Methodology

Yiyi Xu
Jiner Chen
Ke Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681162

2,425 views

Original Research

Published on 13 Oct 2025

The severity of depressive symptoms as a mediator in the sleep-osteoarthritis risk pathway: insights from the ELSA cohort

in Nutritional Epidemiology

Junbo Wang
Lincheng Duan
Xin Duan
Li Chen
Zhichao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676763

1,544 views

Original Research

Published on 13 Oct 2025

C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study

in Clinical Nutrition

Wenxiu Pan
Yawen Yang
Xiaohui Song
Jixian Wang
Qing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681956

1,545 views
2 citations

Original Research

Published on 13 Oct 2025

Association of obesogenic environment and hedonic appetite with chronic fatigue in Turkish adults

in Nutrition, Psychology and Brain Health

Gizem Helvacı
Fatma Tayhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660721

2,514 views

Systematic Review

Published on 13 Oct 2025

Assessment of the influence of vitamin D in patients with sepsis: a systematic review and meta-analysis

in Clinical Nutrition

Hangqi Zhu
Keyi Li
Yulu Zhao
Juan Qin
Guolin Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670083

1,798 views

Opinion

Published on 13 Oct 2025

Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam

in Food Chemistry

Christopher A. Bourke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618834

1,751 views

Review

Published on 13 Oct 2025

Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in Fusarium graminearum

in Food Chemistry

Mingfang He
Yaping Lei
Haiyuan Yan
Chao Sun
Xiaolong Gu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677196

2,455 views

Original Research

Published on 13 Oct 2025

The independent and combined associations between the intake of ultra-processed foods, sedentary behavior, and depressive symptoms in young adults

in Nutrition, Psychology and Brain Health

Jiajia Ren
Lei Zhou
Yize Li
Shuo Zhang
Xiaoyu Xu
Xinli Chi
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675892

2,502 views
1 citation

Original Research

Published on 13 Oct 2025

Zinc deficiency and risk of intracerebral hemorrhage: a retrospective cohort study

in Clinical Nutrition

I-Wen Chen
Hsiu-Lan Weng
Chun-Ning Ho
Shu-Wei Liao
Yi-Chen Lai
Jheng-Yan Wu
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660475

2,213 views
1 citation

Original Research

Published on 13 Oct 2025

Clinical practice insight: vasoactive-inotropic drugs do not impede early enteral nutrition in pediatric ECMO support

in Clinical Nutrition

Ye Ren
Run Zhou
Hongxing Dang
Yueqiang Fu
Chengjun Liu
Jing Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676280

1,073 views

Original Research

Published on 13 Oct 2025

Dose-response relationship of taurine on endurance cycling performance under hot and humid conditions

in Sport and Exercise Nutrition

Xinlei Li
Lei Huo
Linuo Wang
Wenjuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632131

4,167 views
1 citation

Original Research

Published on 13 Oct 2025

Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production

in Nutrition and Food Science Technology

Vanessa Haach
Karine R. D. Silveira
Maíra de A. Peixoto
Ana Paula Passione e Sá
Vanessa Gressler
Vivian Feddern
Adriana M. G. Ibelli
Luciano Paulino Silva
Ana Paula Bastos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648935

2,899 views
3 citations