Original Research
Accepted on 19 Dec 2025
Investigating the Impact of Aspartame on Alzheimer's Disease Through Network Toxicology and Molecular Docking
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 192 views
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12,410 articles
articles
Original Research
Accepted on 19 Dec 2025
Modified Sanjia Powder Ameliorates Cognitive Impairment and Exerts Neuroprotective Effects in 5×FAD Mice: Insights from Quantitative Proteomics
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 150 views
Original Research
Accepted on 19 Dec 2025
Shenqi Compound enhances pancreatic β-cell secretion by promoting the maturation and transport of insulin secretory vesicles through the NOD1/RIP2 signaling pathway
in Nutrition and Metabolism
Frontiers in Nutrition
- 143 views
Original Research
Accepted on 19 Dec 2025
Potential Causes and Significance of Elevated Blood Ketone Levels in Patients with Heart Failure with Preserved Ejection Fraction
in Nutrition and Metabolism
Frontiers in Nutrition
- 124 views
Mini Review
Accepted on 19 Dec 2025
DNA Methylation and the APP Gene: Dietary Influences in the Context of Alzheimer's Disease. A mini review
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 153 views
Original Research
Published on 19 Dec 2025
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724148
- 675 views
Review
Published on 19 Dec 2025
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659743
- 2,632 views
Original Research
Published on 19 Dec 2025
Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717561
- 545 views
Systematic Review
Published on 19 Dec 2025
Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717393
- 588 views
Original Research
Published on 19 Dec 2025
Dietary B-complex vitamins and sleep quality in relation to cognitive impairment among older adults: non-linear associations and evidence of additive interaction
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694999
- 826 views
Original Research
Published on 19 Dec 2025
Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673422
- 564 views
Original Research
Published on 19 Dec 2025
From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709105
- 424 views
Original Research
Published on 19 Dec 2025
Dietary vitamin B9 intake linked to drug-resistant epilepsy risk in western Chinese adults: exploring underlying metabolomic mechanisms
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1723304
- 1,196 views
Original Research
Accepted on 18 Dec 2025
Caffeine ingestion before exercise improves prolonged intermittent-sprint performance of team-sport athletes in normobaric hypoxia
in Sport and Exercise Nutrition
Frontiers in Nutrition
- 308 views
Correction
Accepted on 18 Dec 2025
From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence
in Nutritional Epidemiology
Frontiers in Nutrition
- 277 views
Original Research
Accepted on 18 Dec 2025
Triglyceride-Glucose-Body Mass Index Predicts Early-Onset Acute Kidney Injury in Critically Ill Patients: A Retrospective Analysis Using the MIMIC-IV Database
in Clinical Nutrition
Frontiers in Nutrition
- 172 views
Original Research
Accepted on 18 Dec 2025
Nutritional Risk Stratification Management Is Associated with Reduced Disease Relapse and Improved Quality of Life in IBD Patients: A Retrospective Study
in Clinical Nutrition
Frontiers in Nutrition
- 101 views
Original Research
Published on 18 Dec 2025
Soft drink consumption and liver fibrosis in type 2 diabetes
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1726040
- 897 views
Original Research
Published on 18 Dec 2025
Factors influencing nutrition literacy in patients of type 2 diabetes mellitus: a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654905
- 519 views
Original Research
Published on 18 Dec 2025
Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1711663
- 495 views
Original Research
Published on 18 Dec 2025
Availing health services—A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, India
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720962
- 980 views
Original Research
Published on 18 Dec 2025
Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1735717
- 460 views
Brief Research Report
Published on 18 Dec 2025
Lipid composition and nutritional quality of some commercially available cold pressed oils
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721761
- 591 views
Original Research
Published on 18 Dec 2025
Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1714755
- 558 views