Frontiers in Nutrition

Original Research

Accepted on 05 Mar 2025

Association between the Composite Dietary Antioxidant Index and Risk of Endometriosis in Women: A National Population-based Study

in Nutritional Epidemiology

Yanqi Yang
Yanmei Yu
Jianan Sun
Dandan Wang
Miaomiao Xing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549948

Original Research

Accepted on 05 Mar 2025

eGDR and Metabolic Syndrome Association between Estimated Glucose Disposal Rate and Metabolic Syndrome: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey

in Nutrition and Metabolism

Kaide Xia
Shuai Jin
Guiafang Chen
Haiwang Zhang
Qiao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544582

Original Research

Accepted on 05 Mar 2025

Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: A cross-sectional study

in Nutrition Methodology

Xudong Wang
Meng Wang
Zijian Guo
Chuan Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527771

Systematic Review

Accepted on 05 Mar 2025

Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies

in Clinical Nutrition

Oddbjørn Skartun
Callum Rhys Smith
Johnny Laupsa-Borge
Simon N Dankel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538266

Original Research

Accepted on 05 Mar 2025

Association between dietary index for gut microbiota and self-reported severe headache or migraine in U.S. adults: a cross-sectional study from NHANES

in Nutrition, Psychology and Brain Health

Jingjing Liu
Hailian Liu
Weiyi Li
Shaoqiang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549251

Review

Published on 05 Mar 2025

Advancing functional foods: a systematic analysis of plant-derived exosome-like nanoparticles and their health-promoting properties

in Nutrition and Food Science Technology

Ke Che
Cong Wang
Hao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544746

359 views

Original Research

Published on 05 Mar 2025

Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: a qualitative study

in Nutritional Epidemiology

Amany Anwar Saeed Alabdullah
Nasreen Mohammed ALshamy
Layan Majed Alzahrani
Rana Abdullah Safhi
Mzoun Turki Alrashed
Layan Munahi Al-Mukhtalah
Marwa Anwar Alenazi
Rana Saeed Alzahrani
Ahad Turki Alshammari
Fayzah Hussain Alhussain

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516686

260 views

Original Research

Published on 05 Mar 2025

The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China

in Nutrition, Psychology and Brain Health

Yi Zhou
Hao-Ling Xu
Xiao-Ling Lin
Zhi-Ting Chen
Qin-Yong Ye
Zhen-Hua Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1525348

187 views

Systematic Review

Published on 05 Mar 2025

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

in Nutrition and Sustainable Diets

Meng-jie Li
Duo Feng
Meng-han Ma
Di Han
Hu Li
Na Li
Tian-xin Liu
Jia-yu Fan
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561792

263 views

Original Research

Published on 05 Mar 2025

Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia

in Nutrition and Food Science Technology

Anbesse Girma Shewa
Shewangizawe Teketele Anamoo
Solomon Abera
Mikiyas Kebede Ali
Jalene Gelan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537357

314 views

Original Research

Published on 05 Mar 2025

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions

in Nutritional Epidemiology

Keila Torres
Miguel A. Cáceres-Durán
Constanza Orellana
Martina Osorio
Layla Simón

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551130

284 views

Original Research

Accepted on 04 Mar 2025

Enhancing Yield and Quality: Research and Practice of Agro-forest Waste for Lentinus edodes (Shiitake mushroom) Cultivation

in Nutrition and Food Science Technology

Hongyan Xu
Guocai Han
Yanyan Li
Qing Meng
Yang Zhang
Yayi Wang
Songling Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538039

Original Research

Accepted on 04 Mar 2025

Secular trends of vitamin D and calcium intake and their circulating levels in US adults from 2007 to 2018

in Nutritional Epidemiology

Yongliang Du
Chao Ma
Zhaoyue Shang
Xiaohua Zhang
Yanlin Duan
Liu Tong
Yang Yu
Shuman Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538019

Original Research

Accepted on 04 Mar 2025

Coenzyme Q10 modulates the immunity by enhancing mononuclear macrophage, NK cell activity, and regulating gut microbiota

in Nutrition and Microbes

Yajun Liang
Yang Han
Ling Xiao
Yupeng Su
Tongen Bao
Xia Ji
Longgang Jia
Jing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504831

Original Research

Accepted on 04 Mar 2025

Bibliometric and visual analysis in the field of the ketogenic diet in relation to brain health from 2013 to 2024

in Nutrition, Psychology and Brain Health

Yuanyuan Yan
Yuanchu Lian
Zonghuai Li
Bo Zhang
Pingping Liu
Juan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1479699

Original Research

Accepted on 04 Mar 2025

Association of visceral fat metabolism score with risk of rheumatoid arthritis in US adults Keyword

in Nutrition and Metabolism

Yonghui Li
Yujuan Zhu
Xinwen Tang
Zhiwen Guo
Jian Li
Yanjie Yu
Changbin Lei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544624

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Articles

Association between the Composite Dietary Antioxidant Index and Risk of Endometriosis in Women: A National Population-based Study

eGDR and Metabolic Syndrome Association between Estimated Glucose Disposal Rate and Metabolic Syndrome: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey

Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: A cross-sectional study

Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies

Association between dietary index for gut microbiota and self-reported severe headache or migraine in U.S. adults: a cross-sectional study from NHANES

Advancing functional foods: a systematic analysis of plant-derived exosome-like nanoparticles and their health-promoting properties

Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: a qualitative study

The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions

Enhancing Yield and Quality: Research and Practice of Agro-forest Waste for Lentinus edodes (Shiitake mushroom) Cultivation

Secular trends of vitamin D and calcium intake and their circulating levels in US adults from 2007 to 2018

Coenzyme Q10 modulates the immunity by enhancing mononuclear macrophage, NK cell activity, and regulating gut microbiota

Bibliometric and visual analysis in the field of the ketogenic diet in relation to brain health from 2013 to 2024

Association of visceral fat metabolism score with risk of rheumatoid arthritis in US adults Keyword