Case Report
Accepted on 09 Feb 2026
Targeted Nutritional Prehabilitation for High-Risk Crohn's Disease Patients Undergoing Elective Gastrointestinal Surgery: a case series
in Clinical Nutrition
Frontiers in Nutrition
- 145 views
Type at least 3 characters
12,790 articles
articles
Methods
Accepted on 09 Feb 2026
Designing an Innovative Medical Nutrition Therapy to Improve Dietary Adherence in Type 2 Diabetes Using the ORBIT Model: Protocol for Intervention Development in Benin, West Africa
in Clinical Nutrition
Frontiers in Nutrition
- 154 views
Original Research
Published on 09 Feb 2026
Nutrition knowledge and healthy-eating attitudes: the role of physical activity and lifestyle factors in adults
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1754963
- 954 views
Data Report
Published on 09 Feb 2026
Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736366
- 1,005 views
Original Research
Published on 09 Feb 2026
Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736934
- 985 views
Correction
Published on 09 Feb 2026
Correction: Intermittent fasting and immune aging: implications for immunosenescence, inflammaging, neuroinflammation, and frailty
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1797601
- 538 views
Case Report
Published on 09 Feb 2026
Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1749264
- 631 views
Review
Published on 09 Feb 2026
Targeting cancer hallmarks using resveratrol: isolation, formulation, and mechanisms of action
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2026.1747820
- 883 views
Original Research
Published on 09 Feb 2026
Factors associated with anemia in chronic kidney disease in the Brazilian population: national health survey
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1714573
- 597 views
Editorial
Published on 09 Feb 2026
Editorial: From adolescence to adulthood: the role of diet in preventing metabolic and mental health disorders
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1771520
- 885 views
Original Research
Published on 09 Feb 2026
Association between serum PLP levels and the natural resolution of nausea and vomiting in pregnancy: a secondary analysis
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1745093
- 714 views
Review
Published on 09 Feb 2026
Nutrients and bioactive compounds in polycystic ovary syndrome: updated insights into effects and underlying mechanisms
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1697275
- 802 views
Original Research
Published on 09 Feb 2026
Global, regional, and national burden of ovarian cancer due to high BMI, 1990–2021 and projections to 2050: a systematic analysis based on the global burden of disease 2021 study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1688767
- 763 views
Review
Accepted on 06 Feb 2026
Vitamin K and Muscle Health: Mechanisms and Clinical Perspectives in Sarcopenia and Beyond:Narrative Review
in Clinical Nutrition
Frontiers in Nutrition
- 1,040 views
General Commentary
Accepted on 06 Feb 2026
Commentary: Depression score and body mass index mediate the association between dietary vitamin C intake and female infertility: a study based on NHANES 2013–2018
in Clinical Nutrition
Frontiers in Nutrition
- 202 views
Systematic Review
Accepted on 06 Feb 2026
The association between geriatric nutritional risk index and mortality risk of patients after transcatheter aortic valve replacement: a meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
- 158 views
Brief Research Report
Accepted on 06 Feb 2026
Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 146 views
Review
Accepted on 06 Feb 2026
Goals in Nutrition Science 2025 - 2030
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 247 views
Original Research
Accepted on 06 Feb 2026
The burden of chronic kidney disease attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
in Nutritional Epidemiology
Frontiers in Nutrition
- 160 views
Perspective
Accepted on 06 Feb 2026
Nutritional Life Cycle Assessment for Healthy and Sustainable Food Systems: Evidence and Policy Insights from Africa and Asia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 207 views
Systematic Review
Accepted on 06 Feb 2026
The Role of Nutritional Supplementation in Preventing Postoperative Complications. A Systematic Review and Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
- 158 views
Editorial
Published on 06 Feb 2026
Editorial: Impact of soil health on nutritional quality of crops and human health
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1790443
- 1,290 views
Original Research
Published on 06 Feb 2026
Association of novel triglyceride-glucose index-derived indices with hyperuricemia among oilfield workers
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1766524
- 1,483 views
Editorial
Published on 06 Feb 2026
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1788205
- 1,764 views