Frontiers in Nutrition

Clinical Trial

Accepted on 30 Jun 2025

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: A secondary analysis of a multicenter cluster-randomized controlled trial

in Clinical Nutrition

Wei Wei
Wen Lu
Guofeng Chen
Jindan Gao
Jun Zhang
Defeng Zhang
Ruiqin He
Jingjing Huang
Rong Cai
Rongrong Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587270

180 views

Original Research

Accepted on 30 Jun 2025

Information presentation: Enhancing Consumer Purchase Intention through Nutritional Supplement Advertisement Design

in Nutrition and Sustainable Diets

Shaobo Sun
Jun Cao
Yunyun Wei
Dajun Yang
Guo Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602346

100 views

Original Research

Accepted on 30 Jun 2025

The Relationship between Oxidative Balance Score (OBS), Depression, and Survival among Adult Cancer Survivors in the United States

in Nutrition, Psychology and Brain Health

Zhang Qu
Yemei Wu
Qianyu Fan
Wenxi Zhou
Min Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622588

129 views

Original Research

Accepted on 30 Jun 2025

Association between vitamin B6 status and liver fibrosis: Evidence from NHANES 2005-2010

in Nutrition and Metabolism

Junlu Peng
Xiaopeng Chen
Wenjun Zhang
Meng Pan
Yuanlin Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564257

117 views

Original Research

Published on 30 Jun 2025

Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study

in Clinical Nutrition

Ying Xu
Yingying Jiang
Minzhi Guo
Yiping Wang
Hongmiao Huang
Jiaqian Xie
Dongshan Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572805

583 views

Original Research

Published on 30 Jun 2025

Unveiling the hidden story of anemia among Indian Muslim women: a comprehensive analysis from 1998 to 2021

in Nutritional Epidemiology

Zeenat Hashmi
Ashish Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592436

635 views

Systematic Review

Published on 30 Jun 2025

Clinical value of controlling nutritional status scores in patients with hepatocellular carcinoma

in Clinical Nutrition

Rongqiang Liu
Lei Ji
Chenxuan Zhang
Jing Ye
Xinyi Li
Wangbin Ma
Jia Yu
Weixing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598463

375 views

Original Research

Published on 30 Jun 2025

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

in Nutrition and Sustainable Diets

Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619844

602 views

Original Research

Published on 30 Jun 2025

Dietary and environmental modulation for the gut environment: yogurt promotes microbial diversity while chloride hot springs improve defecation status in healthy adults

in Nutrition and Microbes

Jungmi Choi
Midori Takeda
Shunsuke Managi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609102

473 views

Review

Published on 30 Jun 2025

Cyanidin-3-glucoside: targeting atherosclerosis through gut microbiota and anti-inflammation

in Nutrition and Microbes

Zihan Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1627868

358 views

Original Research

Published on 30 Jun 2025

Machine learning prediction of metabolic dysfunction-associated fatty liver disease risk in American adults using body composition: explainable analysis based on SHapley Additive exPlanations

in Nutrition and Metabolism

Yan Hong
Xinrong Chen
Ling Wang
Fan Zhang
ZiYing Zeng
Weining Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616229

433 views

Original Research

Published on 30 Jun 2025

Nutritional-inflammatory status and diabetic retinopathy: exploring the association between advanced lung cancer inflammation index and retinal complications in diabetes

in Nutritional Epidemiology

Jinxiang Peng
Zhuang Chen
Yanqiong Wang
Kui Wang
Feng Wu
Jianjun Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602361

416 views

Original Research

Published on 30 Jun 2025

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

in Food Chemistry

Li Zhang
Hongyu Wu
Mengshi Wang
Xianjin Zhou
Bayinkexike
Ruiguo Cui
Lijun Song
Fengjuan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619072

319 views

Original Research

Published on 30 Jun 2025

Association of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol (NHHR) and sarcopenia in elderly adults

in Clinical Nutrition

Yi Lin
Xiaocong Shi
Weijia Wu
Xiyi Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614263

312 views

Original Research

Published on 30 Jun 2025

Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

in Nutrition and Food Science Technology

Xiaojing Li
Xianping Li
Lu Liu
Junying Zhao
Yue Zhang
Lijun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625875

374 views

Original Research

Published on 30 Jun 2025

Relationship between timing of achieving energy sufficiency and clinical outcomes in critically ill patients

in Clinical Nutrition

Xiangfeng Yue
Xiaoxi Zhu
Yongchun Li
Xuemin Huang
Quanjun Lyu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1565394

266 views

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: A secondary analysis of a multicenter cluster-randomized controlled trial

Information presentation: Enhancing Consumer Purchase Intention through Nutritional Supplement Advertisement Design

The Relationship between Oxidative Balance Score (OBS), Depression, and Survival among Adult Cancer Survivors in the United States

Association between vitamin B6 status and liver fibrosis: Evidence from NHANES 2005-2010

Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study

Unveiling the hidden story of anemia among Indian Muslim women: a comprehensive analysis from 1998 to 2021

Clinical value of controlling nutritional status scores in patients with hepatocellular carcinoma

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

Dietary and environmental modulation for the gut environment: yogurt promotes microbial diversity while chloride hot springs improve defecation status in healthy adults

Cyanidin-3-glucoside: targeting atherosclerosis through gut microbiota and anti-inflammation

Machine learning prediction of metabolic dysfunction-associated fatty liver disease risk in American adults using body composition: explainable analysis based on SHapley Additive exPlanations

Nutritional-inflammatory status and diabetic retinopathy: exploring the association between advanced lung cancer inflammation index and retinal complications in diabetes

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

Association of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol (NHHR) and sarcopenia in elderly adults

Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

Relationship between timing of achieving energy sufficiency and clinical outcomes in critically ill patients

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health