Frontiers in Nutrition

Editorial

Published on 06 Feb 2026

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

in Nutrition and Food Science Technology

José M. Alvarez-Suarez
Ivan Luzardo-Ocampo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1788205

1,764 views

Systematic Review

Published on 06 Feb 2026

The effect of melatonin supplementation on lipid profile, oxidative stress, inflammatory marker, and sleep quality in patients with chronic kidney disease: a GRADE assessed meta-analysis

in Clinical Nutrition

Qamar Abuhassan
Zahraa Sabah Ghnim
Morug Salih Mahdi
Ashishkumar Kyada
Hamidah Abu Bakar
Neeraj Khare
Dukhbhanjan Singh
Aziz Kubaev
Waam Mohammed Taher
Mariem Alwan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1772877

1,507 views

Editorial

Published on 06 Feb 2026

Editorial: Dietary pattern and metabolic syndrome

in Nutritional Epidemiology

Shaojie Liu
Yingnan Jia
Mengyun Luo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1774774

1,384 views

Original Research

Published on 06 Feb 2026

Independent and joint associations of a body shape index and cardiorespiratory fitness with executive function in adolescents: a cross-sectional study in China

in Nutrition, Psychology and Brain Health

Cunjian Bi
Xiaokang Ran
Feng Zhang
Xinming Ye
Xiaojian Yin
Mengmeng Zhang
Pengwei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1739948

1,428 views

Original Research

Published on 06 Feb 2026

Impact of a sport-specific nutrition education program on knowledge and eating disorder risk in youth competitive climbers: a pilot study

in Sport and Exercise Nutrition

Aaron Quesada
Ana Pablos
Eraci Drehmer

Frontiers in Nutrition

doi 10.3389/fnut.2026.1767162

1,507 views

Systematic Review

Published on 06 Feb 2026

Optimal timing of enteral nutrition initiation in critically ill patients: a network meta-analysis

in Clinical Nutrition

Ming Dai
Hong-Wei Yang
You Zhou
Qian Guo
Yuan Meng
Yun Lei Sun
Pei-Ya Hu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1722626

1,343 views

Original Research

Published on 06 Feb 2026

Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study

in Nutritional Epidemiology

Rayan Djelmami-Hani
Tolulope Adebile
Runqi Zhao
Edward Kwakyi
Oluwatoyin Amira
Bolanle Omotoso
Manmak Mamven
Yemi Raheem Raji
Adaobi Solarin
Theophilus Umeizudike

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724375

1,694 views

Original Research

Accepted on 05 Feb 2026

Valorization of Canary Seeds Lipid Fraction and Defatted Flour by Supercritical Carbon Dioxide Extraction

in Nutrition and Food Science Technology

Esther Trigueros
Marina Villanueva
M. Teresa Sanz
Alba Esther Illera
FELICIDAD RONDA

Frontiers in Nutrition

119 views

Review

Accepted on 05 Feb 2026

The metabolic implications of maternal exercise: effects on pregnant women and their offspring

in Sport and Exercise Nutrition

Zhenglin He
Yutong Yuan
Lingkai Zhang
Wentong Niu
Liyu Liu
Baoer Chen
Xue Wang

Frontiers in Nutrition

162 views

Original Research

Accepted on 05 Feb 2026

Association between the Naples Prognostic Score (NPS) and Cognitive Function in Older Adults: Validation in Alzheimer’s Disease and Vascular Dementia

in Nutrition, Psychology and Brain Health

Hao Yang
sheng zhang
Liping Zhong

Frontiers in Nutrition

129 views

Original Research

Accepted on 05 Feb 2026

Portulaca oleracea Polysaccharide Alleviates Obesity in Mice with Long-Term High-Fat Diet by Regulating Gut Microbiota and Metabolites

in Nutrition and Metabolism

Qiang Fu
Chenglin Zhi
Siyi Cai
Zijian Li
Hui Luo
Hongying Gao
Elvis Agbo
Xiaoliu Huang
Yushan Huang

Frontiers in Nutrition

140 views

Brief Research Report

Accepted on 05 Feb 2026

A Retrospective Evaluation of an Online Group Ketogenic Metabolic Therapy Intervention on Mental Health Outcomes

in Nutrition and Metabolism

Erin L Bellamy

Frontiers in Nutrition

322 views

Original Research

Accepted on 05 Feb 2026

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

in Nutrition and Microbes

Chunli Su
Shiyuan Cai
Ruijing zhang
Ke Li
Xin Li
Xianhao Zhou
Yanjun Liu
Kun Wang
Hongli Liao

Frontiers in Nutrition

229 views

Original Research

Accepted on 05 Feb 2026

The association between nutritional status, sarcopenia, and depressive symptoms in elderly Chinese patients receiving maintenance hemodialysis: a hospital-based cross-sectional study

in Nutrition, Psychology and Brain Health

Lin Huang
Yan Zhang
Jinbao Wang
Jiajun Zhou

Frontiers in Nutrition

109 views

Original Research

Accepted on 05 Feb 2026

Application of integrated Chinese and Western medicine in nutritional management of cancer patients: A qualitative study of the views of healthcare professionals

in Clinical Nutrition

Shihua Liu
Guijiao Lin
Xiangyu Peng
Xinlei Wu
Weina Wang
Jiayi Lin
Liu Yang
Yanjuan Lin

Frontiers in Nutrition

145 views

Original Research

Accepted on 05 Feb 2026

Serum Fibroblast Growth Factor 21 Is a Novel Biomarker of Cachexia in Chronic Liver Disease

in Clinical Nutrition

Takatsugu Tanaka
Goki Suda
Masatsugu Ohara
Osamu Maehara
Tomoka Yoda
Qingjie Fu
Zijian Yang
Naohiro Yasuura
Akimitsu Meno
Takashi Sasaki

Frontiers in Nutrition

112 views

Original Research

Accepted on 05 Feb 2026

Accelerated early weight gain of neonatal puppies from overweight bitches compared to lean dams in spite of similar milk macronutrient composition

in Nutrition and Metabolism

Samantha J McCarter
Stephen R Werre
Michael L Power
Orsolya Balogh

Frontiers in Nutrition

Systematic Review

Accepted on 05 Feb 2026

Efficacy of Probiotic Supplementation in Preventing Clostridioides difficile Infection: An Umbrella Review of Systematic Reviews and Meta-analysis

in Clinical Nutrition

Wenci Chen
Xianjuan Pan
Jing Ji
Zhenhua Wu
Xinxin Lin

Frontiers in Nutrition

142 views

Review

Accepted on 05 Feb 2026

Secret Heroes of the Sea: Brown Macroalgae and Their Bioactive Powers — A Narrative Review

in Nutrition and Food Science Technology

Basak CAN
Nevin SANLIER

Frontiers in Nutrition

136 views

Original Research

Accepted on 05 Feb 2026

Free amino acid–rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with β-catenin nuclear translocation

in Nutrition and Food Science Technology

Yulong Zheng
ChoYeon Park
HyeJi Hwang
Byung-Hak Kim
Sang Jae Park
Il-Jun Kang

Frontiers in Nutrition

113 views

Original Research

Accepted on 05 Feb 2026

Adipose Tissue Protein Profiling: Modulation by Vitamin D Receptor

in Nutrigenomics

Ding Ding
Chengmei Zhang
Tiantian Xia
Yu Chen
Yang Liu
Yan Lou
Juan Kong

Frontiers in Nutrition

114 views

Original Research

Published on 05 Feb 2026

Latilactobacillus sakei strains protect crucian carp against Aeromonas hydrophila–induced intestinal injury in an oral challenge model

in Nutritional Immunology

Yan Zhao
Ruizhe Li
Ting Zhu
Huanhuan Hu
Guanghui An
Zhangheng Ren
Jie Cui
Jinchi Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1768111

1,457 views

Original Research

Published on 05 Feb 2026

Lunasin alleviates pulmonary inflammation in A549 alveolar epithelial cells and C57BL6/J mice in obese-mimicking conditions

in Nutritional Immunology

Wan-Sheng Chang
Pei-Ying Huang
Chia-Chien Hsieh

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732250

1,467 views

Original Research

Published on 05 Feb 2026

Associations of Visceral Adiposity Index and Body Roundness Index with chronic kidney disease in a Hakka population: mediating effect of blood pressure

in Nutritional Epidemiology

Jinxia Su
Shengzhu Huang
Binran Zhao
Qiuyan Tan
Shanshan Li
Jing Huang
Boning Hu
Xiaolai Li
Bijun Li
Chen Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1732017

1,249 views

12,790 articles

articles

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

The effect of melatonin supplementation on lipid profile, oxidative stress, inflammatory marker, and sleep quality in patients with chronic kidney disease: a GRADE assessed meta-analysis

Editorial: Dietary pattern and metabolic syndrome

Independent and joint associations of a body shape index and cardiorespiratory fitness with executive function in adolescents: a cross-sectional study in China

Impact of a sport-specific nutrition education program on knowledge and eating disorder risk in youth competitive climbers: a pilot study

Optimal timing of enteral nutrition initiation in critically ill patients: a network meta-analysis

Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study

Valorization of Canary Seeds Lipid Fraction and Defatted Flour by Supercritical Carbon Dioxide Extraction

The metabolic implications of maternal exercise: effects on pregnant women and their offspring

Association between the Naples Prognostic Score (NPS) and Cognitive Function in Older Adults: Validation in Alzheimer’s Disease and Vascular Dementia

Portulaca oleracea Polysaccharide Alleviates Obesity in Mice with Long-Term High-Fat Diet by Regulating Gut Microbiota and Metabolites

A Retrospective Evaluation of an Online Group Ketogenic Metabolic Therapy Intervention on Mental Health Outcomes

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

The association between nutritional status, sarcopenia, and depressive symptoms in elderly Chinese patients receiving maintenance hemodialysis: a hospital-based cross-sectional study

Application of integrated Chinese and Western medicine in nutritional management of cancer patients: A qualitative study of the views of healthcare professionals

Serum Fibroblast Growth Factor 21 Is a Novel Biomarker of Cachexia in Chronic Liver Disease

Accelerated early weight gain of neonatal puppies from overweight bitches compared to lean dams in spite of similar milk macronutrient composition

Efficacy of Probiotic Supplementation in Preventing Clostridioides difficile Infection: An Umbrella Review of Systematic Reviews and Meta-analysis

Secret Heroes of the Sea: Brown Macroalgae and Their Bioactive Powers — A Narrative Review

Free amino acid–rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with β-catenin nuclear translocation

Adipose Tissue Protein Profiling: Modulation by Vitamin D Receptor

Latilactobacillus sakei strains protect crucian carp against Aeromonas hydrophila–induced intestinal injury in an oral challenge model

Lunasin alleviates pulmonary inflammation in A549 alveolar epithelial cells and C57BL6/J mice in obese-mimicking conditions

Associations of Visceral Adiposity Index and Body Roundness Index with chronic kidney disease in a Hakka population: mediating effect of blood pressure