Original Research
Accepted on 06 Feb 2026
The burden of chronic kidney disease attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
in Nutritional Epidemiology
Frontiers in Nutrition
- 160 views
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12,797 articles
articles
Systematic Review
Accepted on 06 Feb 2026
The Role of Nutritional Supplementation in Preventing Postoperative Complications. A Systematic Review and Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
- 158 views
Editorial
Published on 06 Feb 2026
Editorial: Impact of soil health on nutritional quality of crops and human health
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1790443
- 1,290 views
Original Research
Published on 06 Feb 2026
Association of novel triglyceride-glucose index-derived indices with hyperuricemia among oilfield workers
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1766524
- 1,483 views
Editorial
Published on 06 Feb 2026
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1788205
- 1,764 views
Systematic Review
Published on 06 Feb 2026
The effect of melatonin supplementation on lipid profile, oxidative stress, inflammatory marker, and sleep quality in patients with chronic kidney disease: a GRADE assessed meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1772877
- 1,507 views
Editorial
Published on 06 Feb 2026
Editorial: Dietary pattern and metabolic syndrome
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1774774
- 1,384 views
Original Research
Published on 06 Feb 2026
Independent and joint associations of a body shape index and cardiorespiratory fitness with executive function in adolescents: a cross-sectional study in China
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1739948
- 1,428 views
Original Research
Published on 06 Feb 2026
Impact of a sport-specific nutrition education program on knowledge and eating disorder risk in youth competitive climbers: a pilot study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1767162
- 1,507 views
Systematic Review
Published on 06 Feb 2026
Optimal timing of enteral nutrition initiation in critically ill patients: a network meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1722626
- 1,343 views
Original Research
Published on 06 Feb 2026
Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724375
- 1,694 views
Original Research
Accepted on 05 Feb 2026
Valorization of Canary Seeds Lipid Fraction and Defatted Flour by Supercritical Carbon Dioxide Extraction
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 119 views
Review
Accepted on 05 Feb 2026
The metabolic implications of maternal exercise: effects on pregnant women and their offspring
in Sport and Exercise Nutrition
Frontiers in Nutrition
- 162 views
Original Research
Accepted on 05 Feb 2026
Association between the Naples Prognostic Score (NPS) and Cognitive Function in Older Adults: Validation in Alzheimer’s Disease and Vascular Dementia
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 129 views
Original Research
Accepted on 05 Feb 2026
Portulaca oleracea Polysaccharide Alleviates Obesity in Mice with Long-Term High-Fat Diet by Regulating Gut Microbiota and Metabolites
in Nutrition and Metabolism
Frontiers in Nutrition
- 140 views
Brief Research Report
Accepted on 05 Feb 2026
A Retrospective Evaluation of an Online Group Ketogenic Metabolic Therapy Intervention on Mental Health Outcomes
in Nutrition and Metabolism
Frontiers in Nutrition
- 322 views
Original Research
Accepted on 05 Feb 2026
Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation
in Nutrition and Microbes
Frontiers in Nutrition
- 229 views
Original Research
Accepted on 05 Feb 2026
Application of integrated Chinese and Western medicine in nutritional management of cancer patients: A qualitative study of the views of healthcare professionals
in Clinical Nutrition
Frontiers in Nutrition
- 145 views
Original Research
Accepted on 05 Feb 2026
Accelerated early weight gain of neonatal puppies from overweight bitches compared to lean dams in spite of similar milk macronutrient composition
in Nutrition and Metabolism
Frontiers in Nutrition
Systematic Review
Accepted on 05 Feb 2026
Efficacy of Probiotic Supplementation in Preventing Clostridioides difficile Infection: An Umbrella Review of Systematic Reviews and Meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
- 142 views
Review
Accepted on 05 Feb 2026
Secret Heroes of the Sea: Brown Macroalgae and Their Bioactive Powers — A Narrative Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 136 views
Original Research
Accepted on 05 Feb 2026
Free amino acid–rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with β-catenin nuclear translocation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 113 views
Original Research
Accepted on 05 Feb 2026
Adipose Tissue Protein Profiling: Modulation by Vitamin D Receptor
in Nutrigenomics
Frontiers in Nutrition
- 114 views
Original Research
Published on 05 Feb 2026
Latilactobacillus sakei strains protect crucian carp against Aeromonas hydrophila–induced intestinal injury in an oral challenge model
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1768111
- 1,457 views