gabriele carullo
University of Siena
Siena, Italy
Associate Editor
Nutrition and Food Science Technology
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Associate Editors
susana casal
University of Porto
Porto, Portugal
Associate Editor
Food Chemistry
rosa casas rodriguez
August Pi i Sunyer Biomedical Research Institute (IDIBAPS)
Barcelona, Spain
Associate Editor
Nutritional Epidemiology
margarida castell
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Immunology
victor castro-alves
Örebro University
Örebro, Sweden
Associate Editor
Food Chemistry
denisse castro-eguiluz
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Associate Editor
Clinical Nutrition
maria cavaletto
Department for Sustainable Development and Ecological Transition, University of Eastern Piedmont
Vercelli, Italy
Associate Editor
Nutrition and Sustainable Diets
jonathan cedernaes
Department of Medical Sciences, Faculty of Medicine, Uppsala University
Uppsala, Sweden
Associate Editor
Nutrition and Metabolism
giuseppe cerullo
University of Padua
Padua, Italy
Associate Editor
Sport and Exercise Nutrition
yangyang chai
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
bhawani chamlagain
University of Helsinki
Helsinki, Finland
Associate Editor
Food Chemistry
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
IMU University
Bukit Jalil, Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology
sui kiat chang
Department of Allied Health Science, Faculty of Science, Universiti Tunku Abdul Rahman
Kampar, Malaysia
Associate Editor
Food Chemistry
christophe chassard
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
vivek k. chaturvedi
Banaras Hindu University
Varanasi, India
Associate Editor
Nutrition and Food Science Technology