tushar dhanani
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Food Chemistry
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giacomo di matteo
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Food Science Technology
mattia di nunzio
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology
vita di stefano
University of Palermo
Palermo, Italy
Associate Editor
Food Chemistry
giuseppe antonio di vita
University of Catania
Catania, Italy
Associate Editor
Nutrition and Sustainable Diets
zorita diaconeasa
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Food Chemistry
javier diaz-castro
University of Granada
Granada, Spain
Associate Editor
Nutrition and Metabolism
graziana difonzo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Food Science Technology
honglin dong
City University of London
London, United Kingdom
Associate Editor
Nutritional Immunology
andrea i doseff
Michigan State University Museum
East Landing, United States
Associate Editor
Nutritional Immunology
adam drewnowski
University of Washington
Seattle, United States
Associate Editor
Food Policy and Economics
djamel drider
Lille University of Science and Technology
Villeneuve-d'Ascq, France
Associate Editor
Nutrition and Microbes
fátima duarte
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
Beja, Portugal
Associate Editor
Nutrition and Food Science Technology
alessandra durazzo
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics
Rome, Italy
Associate Editor
Nutrition Methodology
som dutt
Central Potato Research Institute (ICAR)
Shimla, India
Associate Editor
Nutrition and Sustainable Diets
madhuresh dwivedi
National Institute of Technology Rourkela
Rourkela, India
Associate Editor
Food Chemistry