kate howell
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
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jielun hu
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Microbes
sumei hu
Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS)
Shenzhen, China
Associate Editor
Nutrition and Metabolism
weicheng hu
Yangzhou University
Yangzhou, China
Associate Editor
Nutritional Immunology
dejian huang
National University of Singapore
Singapore, Singapore
Associate Editor
Food Chemistry
tao huang
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
wuyang huang
Jiangsu Academy of Agricultural Sciences (JAAS)
Nanjing, China
Associate Editor
Food Chemistry
yan huang
University of Arkansas
Fayetteville, United States
Associate Editor
Nutrigenomics
patricia huebbe
University of Kiel
Kiel, Germany
Associate Editor
Nutrition and Metabolism
josé maría huerta
Center for Biomedical Research in Epidemiology and Public Health Network, Carlos III Health Institute (ISCIII)
Madrid, Spain
Associate Editor
Nutritional Epidemiology
danny hunter
Alliance Bioversity International and CIAT
Montpellier, France
Associate Editor
Nutrition and Sustainable Diets
nahla hwalla
American University of Beirut
Beirut, Lebanon
Associate Editor
Nutrition and Sustainable Diets
marco iammarino
Experimental Zooprophylactic Institute of Puglia and Basilicata (IZSPB)
Foggia, Italy
Associate Editor
Food Chemistry
jasminka z ilich
Florida State University
Tallahassee, United States
Associate Editor
Clinical Nutrition
marcello iriti
University of Milan
Milan, Italy
Associate Editor
Food Chemistry
emmanuel anyachukwu irondi
Kwara State University
Oyo, Nigeria
Associate Editor
Nutrition and Food Science Technology