padma ishwarya s
The Good Food Institute India
Mumbai, India
Associate Editor
Food Chemistry
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jean-christophe jacquier
University College Dublin
Dublin, Ireland
Associate Editor
Food Chemistry
nafisa m jadavji
University of Arizona
Tucson, United States
Associate Editor
Nutrition, Psychology and Brain Health
andrew jagim
Mayo Clinic Health System - La Crosse
La Crosse, United States
Associate Editor
Sport and Exercise Nutrition
amit jaisi
School of Pharmacy, Walailak University
Thasala, Nakhon Si Thammarat, Thailand
Associate Editor
Food Chemistry
pranita jaiswal
Indian Council of Agricultural Research (ICAR)
New Delhi, India
Associate Editor
Nutrition and Microbes
athanasios jamurtas
Smart Lab, University of Thessaly
Trikala, Greece
Associate Editor
Sport and Exercise Nutrition
uday chand jha
Indian Institute of Pulses Research (ICAR)
Kanpur, India
Associate Editor
Nutrition and Sustainable Diets
xiaolong ji
Zhengzhou University of Light Industry
Zhengzhou, China
Associate Editor
Nutrition and Metabolism
qian jiang
College of Animal Science and Technology, Hunan Agricultural University
Changsha, China
Associate Editor
Nutritional Immunology
tianan alan jiang
Nestlé Health Science
Bridgewater, United States
Associate Editor
Clinical Nutrition
maojun jin
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Associate Editor
Food Chemistry
emilio jirillo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutritional Immunology
corinne joffre
INRAE Nouvelle-Aquitaine Bordeaux
Bordeaux, France
Associate Editor
Nutrition, Psychology and Brain Health
christopher alan jolly
The University of Texas at Austin
Austin, United States
Associate Editor
Nutritional Immunology
hurtado josé antonio
University of Alicante
Alicante, Spain
Associate Editor
Nutritional Epidemiology