ding-tao wu
Chengdu University
Chengdu, China
Associate Editor
Nutrition and Food Science Technology
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haohao wu
Ocean University of China
Qingdao, China
Associate Editor
Food Chemistry
jianhua xie
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Food Science Technology
linglin xie
Department of Nutrition and Food Science, College of Agriculture and Life Sciences, Texas A&M University College Station
College Station, United States
Associate Editor
Nutritional Immunology
markus xie
Gilead (United States)
Foster City, United States
Associate Editor
Nutritional Immunology
hengyi xu
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Microbes
junli xu
University College Dublin
Dublin, Ireland
Associate Editor
Nutrition and Food Science Technology
liguang xu
Jiangnan University
Wuxi, China
Associate Editor
Nutritional Immunology
mustafa abdullah yilmaz
Dicle University
Diyarbakır, Türkiye
Associate Editor
Food Chemistry
yoko yamashita
Kobe University
Kobe, Japan
Associate Editor
Food Chemistry
yizhe yan
Zhengzhou University of Light Industry
Zhengzhou, China
Associate Editor
Food Chemistry
feng-qing yang
Chongqing University
Chongqing, China
Associate Editor
Nutrition and Food Science Technology
lingguang yang
Yichun University
Yichun, China
Associate Editor
Food Chemistry
ming yang
West China Hospital, Sichuan University
Chengdu, China
Associate Editor
Clinical Nutrition
weimin ye
Karolinska Institutet (KI)
Solna, Sweden
Associate Editor
Nutritional Epidemiology
ahmet yemenicioğlu
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Nutrition and Food Science Technology