ines banjari
Faculty of Food Technology, University of Osijek
Osijek, Croatia
Associate Editor
Clinical Nutrition
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Associate Editors
jinsong bao
Zhejiang University
Hangzhou, China
Associate Editor
Food Chemistry
francisco jose barba
University of Valencia
Valencia, Spain
Associate Editor
Nutrition and Food Science Technology
fernanda barbisan
Federal University of Santa Maria
Santa Maria, Brazil
Associate Editor
Nutrigenomics
priscila barbosa
Universidade de São Paulo - Faculdade de Medicina de Ribeirão Preto
Ribeirão Preto, Brazil
Associate Editor
Nutritional Epidemiology
chiara barnaba
Rovaltain Research Company
ALIXAN, France
Associate Editor
Nutrition and Food Science Technology
michele barone
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Clinical Nutrition
laura barp
University of Udine
Udine, Italy
Associate Editor
Food Chemistry
michael j barratt
Washington University in St. Louis
St. Louis, United States
Associate Editor
Nutrition and Microbes
maria joão barroca
Polytechnical Institute of Coimbra
Coimbra, Portugal
Associate Editor
Nutrition and Food Science Technology
assoc. prof. dr. kartik baruah
Swedish University of Agricultural Sciences
Uppsala, Sweden
Associate Editor
Nutritional Immunology
miguel luiz batista júnior
Boston Medical Center
Boston, United States
Associate Editor
Clinical Nutrition
emma l beckett
The University of Newcastle
Callaghan, Australia
Associate Editor
Nutrigenomics
renaud becquet
Global Health in the Global South (GHiGS), Bordeaux Population Health research centre (Inserm, IRD, Bordeaux University)
Bordeaux, France
Associate Editor
Nutritional Epidemiology
tafere g belay
Central Washington University
Ellensburg, United States
Associate Editor
Nutritional Epidemiology
kim bell-anderson
The University of Sydney
Darlington, Australia
Associate Editor
Nutrition and Metabolism