cinzia barbieri
University of Turin
Turin, Italy
Review Editor
Nutrition and Sustainable Diets
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surendra barpete
International Center for Agriculture Research in the Dry Areas (ICARDA) - Food legumes Research Platform
Amlaha, Sehore, India
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marta barral martínez
University of Vigo
Vigo, Spain
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ana novo barros
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
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University of Porto
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fátima barroso
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Porto, Portugal
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desirée bartolini
Department of Pharmaceutical Sciences, University of Perugia
Perugia, Italy
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mohsen barzegar
Faculty of Agriculture, Tarbiat Modares University
Tehran, Iran
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shaghayegh basatvat
Vitalant Research Institute
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