julie m davies
Mater Research Institute, Faculty of Medicine, The University of Queensland
Brisbane, Australia
Review Editor
Nutrition and Microbes
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greggory davis
University of Louisiana at Lafayette
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mohamed dawood
Department of Biochemistry, College of Science, King Saud University
Riyadh, Saudi Arabia
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alessandra de bruno
Università telematica San Raffaele
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salvatore de caro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
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rosangela passos de jesus
Federal University of Bahia (UFBA)
Salvador, Brazil
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rafael de la torre
Hospital del Mar Medical Research Institute (IMIM)
Barcelona, Spain
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carolina de la torre gómez
Josep Carreras Leukaemia Research Institute (IJC)
Badalona, Spain
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silvia de lamo castellvi
Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, The Ohio State University
Columbus, United States
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angela de leon
Indiana University
Bloomington, United States
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antonella de leonardis
Department of Agriculture, Environmental and Food Science, University of Molise
Campobasso, Italy
Review Editor
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sara de nucci
Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis,” Research Hospital
Castellana Grotte, Bari, Italy
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alessandro de oliveira
Universidade Federal de São João del-Rei
São João del Rei, Brazil
Review Editor
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karina de queiroz
Universidade Federal de Ouro Preto
Ouro Preto, Brazil
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vitor de salles painelli
Paulista University
São Paulo, Brazil
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gemma lou de santis
University of Rome Tor Vergata
Roma, Italy
Review Editor
Nutritional Epidemiology