margarida castell
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Immunology
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victor castro-alves
Örebro University
Örebro, Sweden
Associate Editor
Food Chemistry
denisse castro-eguiluz
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Associate Editor
Clinical Nutrition
maria cavaletto
Department for Sustainable Development and Ecological Transition, University of Eastern Piedmont
Vercelli, Italy
Associate Editor
Nutrition and Sustainable Diets
jonathan cedernaes
Department of Medical Sciences, Faculty of Medicine, Uppsala University
Uppsala, Sweden
Associate Editor
Nutrition and Metabolism
yangyang chai
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
bhawani chamlagain
University of Helsinki
Helsinki, Finland
Associate Editor
Food Chemistry
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
USCI UNIVERSITY
Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology
sui kiat chang
Department of Allied Health Science, Faculty of Science, Universiti Tunku Abdul Rahman
Kampar, Malaysia
Associate Editor
Food Chemistry
christophe chassard
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
vivek k. chaturvedi
Banaras Hindu University
Varanasi, India
Associate Editor
Nutrition and Food Science Technology
jiangang chen
The University of Tennessee, Knoxville
Knoxville, United States
Associate Editor
Nutrition and Metabolism
lei chen
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
shuai chen
Wuhan University
Wuhan, China
Associate Editor
Food Chemistry
xing chen
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry