Research Topics

Submission open

Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 3,272 views
• 3 articles

Submission open

Sustainable Food Procurement for Healthy Diets in Public and Private Canteens

• Lorenza Mistura
• Francisco Javier Comendador
• Marika Ferrari
• Ana Ilić

• 1,710 views
• 1 article

Submission open

Ultra-Processed Food Addiction: Moving toward Consensus on Mechanisms, Definitions, Assessment, and Intervention

• Jen Unwin
• Adrian Soto-Mota
• David A. Wiss

• 2,688 views
• 3 articles

Submission closed

Dietary Habits in Liver Health and Disease: Preclinical and Clinical Studies

• Evelyn Nunes Goulart Da Silva Pereira
• Caroline Fernandes-Santos
• Lubomir Skladany

• 13,989 views
• 14 articles

Submission open

Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols

• Fei Huang
• Dongxiao Su
• Sher Ali Khan

• 365 views

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 3,327 views
• 4 articles

Submission open

Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,623 views

Submission open

Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 1,057 views

Submission open

Dietary Modulation of Gut Microbiota-X axis

• Bowen Li
• Yang Yuhui
• Francesca Bottacini

• 14,074 views
• 7 articles

Submission open

Quality and Flavor Changes in Aquatic Products

• Di Wang
• HAIYUN WU
• Chuang Pan
• Huan Xiang

• 1,191 views
• 1 article

Submission open

Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation

• Bo Jiao
• Lei Dai
• Hualu Zhou

• 849 views

Submission open

Sustainable Food Packaging: Exploring Polysaccharide-Based Films and Coatings

• Dr. Mohamed Ezzat Abdin
• Dr. Fawze Alnadari
• Dr. Mohamed Abdelbaset Salama

• 1,576 views

Submission open

Innovative Approaches to Nutrition Counseling in Pediatric Dietetics - Guidelines, Practices, and Future Directions

• Karolina Krupa-Kotara
• Michał Brzeziński
• Agnieszka Kozioł-Kozakowska

• 5,172 views
• 5 articles

Submission open

Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative

• Maria João Fraqueza
• Birsen YILMAZ
• Julieta Domínguez-Soberanes
• Arghya Mukherjee

• 14,250 views
• 1 article

Submission open

Food Derived Bioactive Metabolites: Unlocking their Potential Health Benefits and Medical Potential

• Alessandra Durazzo
• Ruyu Yao
• Massimo Lucarini

• 4,890 views
• 9 articles

Submission open

Processing and Utilization of Marine Food Resources

• Zhe Xu
• Zhijian Tan
• Shuzhen Cheng
• Xiaohong Sun

• 2,430 views
• 1 article