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Enhancing Gluten-Free Foods: Nutritional and Sensory Innovations with Ancient Grains

• Hayat Bourekoua
• Paucean Adriana

• 746 views

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Microbiome-Modulating Diets, Bioactive Nutrients, and Cardiometabolic Risk: Emerging Evidence in Nutritional Epidemiology

• Leila Khorraminezhad
• Shekoufeh Salamat
• Emad Yuzbashian

• 715 views

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Inter-individual Variability in Plant (Poly)phenol Metabolism: Implications for Personalized Nutrition and Disease Prevention

• Camelia Munteanu
• Areej Alkhaldy
• Lavina Prashar

• 1,266 views

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Nutritional, Structural, and Functional Optimization of Dairy Products Through Advanced Processing Technologies

• Yunna Wang
• SHAOZONG WU
• Xiaoyang Pang
• Dongdong Yuan

• 895 views
• 1 article

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Nutritional Management of Childhood and Adolescent Obesity and Related Diseases - Volume II

• Constantinos Giaginis
• Sousana Konstantinos Papadopoulou

• 1,140 views
• 1 article

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Diet Quality, Specific Food Intakes, and Cognitive-Frailty Trajectories in Nutritional Epidemiology

• Dr Eknath D Ahire
• Huifeng Zhang

• 617 views

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Nutrition and Public Health Perspectives for Future

• Giovanni Cangelosi
• Stefano Mancin
• Fabio Petrelli

• 785 views
• 1 article

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Translational Perspectives on Healthy Aging: The Interplay of Diet, Biomarkers, and Functional Outcomes

• Weimin Guo
• Pasquale Perrone

• 995 views

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Innovations in Fermented Beverages: From Wine to Functional Drinks and Health Impacts

• Uroš Čakar
• Miona Belović
• Tijana Ilić

• 722 views

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Non-Destructive Monitoring of Agricultural Product Quality

• Long Li
• Fan Wang
• Yue Zhang
• R. Pandiselvam

• 1,408 views

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Advancing the Science of Combination in Nutrition: Synergistic Effects of Food Components on Health

• Chen Xuan
• Han Peng
• Hongyan Li
• Fengyuan Liu

• 1,036 views

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Omega-3 Fatty Acids: A Journey in Sports Nutrition

• Roberto Cannataro
• Ralf Jäger
• Chad M Kerksick

• 597 views

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Interplay Between Nutrition, Genetics, and Liver Health: Mechanisms and Interventions

• Ludovica Verde
• Dawn K Coletta

• 538 views

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Immunometabolism in infectious disease and ageing

• Nima Gharahdaghi
• Barbara Szomolay
• Kamala Kannan

• 597 views

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High-Value Utilization of Food Components to Improve Glucose and Lipid Metabolism

• Yongzhu Zhang
• Jiayan Zhang
• Vijaya Juturu
• Shengyang Ji

• 956 views

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Precision Nutrition in Oncology

• Marta Gómez De Cedrón
• Rodrigo Barderas
• Ana Montero Calle
• Alberto Pelaez-Garcia
• CLAUDIA FAVARI

• 1,571 views
• 1 article

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Functional Foods and Bioactive Compounds in the Prevention of Type 2 Diabetes

• Federico Bianchi
• Maria Eugenia Oliva
• Pasquale Perrone
• Ayaz Mukarram Shaikh

• 826 views

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Personalized Nutritional Medicine in Chronic Diseases Associated to Environmental Contaminants

• Maria Concetta Scuto
• Angela Trovato-Salinaro

• 2,236 views

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Dietary Fibre and Type 2 Diabetes Risk

• Honglin Dong
• Evangelia Kotzakioulafi

• 997 views

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Nutraceutical and Phytochemical Approaches to Cardiovascular Disease Management

• Roberta Macrì
• Rocco Mollace

• 386 views

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Innovative Pathways to Enhance Phenolic Bioavailability in Functional Foods

• Sui Kiat Chang
• Bailin Li
• Yijie Zhou

• 551 views

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Nutritional Management in Inflammatory Bowel Diseases: Modulating Inflammation, Managing Complications, Improving Symptoms

• Elena Formisano
• Andrea Pasta
• Luisa Bertin

• 721 views

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Dietary Diversity, Nutrition Support, and Health Outcomes in Vulnerable Populations

• Matilda Asante
• Rebecca K. Steele-Dadzie

• 928 views
• 1 article

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Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention: Volume II

• Fermin I Milagro
• Claudio Bernal

• 436 views