Research Topics

Submission open

Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules

• Omar Patiño-Rodríguez
• MARIA DE JESUS PEREA FLORES
• Aída Araceli Rodriguez -Hernandez
• LETICIA X LOPEZ MARTINEZ

• 744 views

Submission open

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 1,246 views

Submission open

Redefining Food Production: The Impact of Digital Manufacturing Techniques

• Parinya Punpongsanon
• Matt McSweeney

• 5,118 views
• 1 article

Submission open

Spaces for Sustainable Food Systems and Healthy Diets

• Leslie Landaeta-Díaz
• Francisco Vergara-Perucich
• Sebastian Elgueta

• 349 views

Submission open

Where Next for Behavioural Science to Promote a Sustainable Food System?

• Sophie Attwood
• Sanchayan Banerjee
• Laura Kim Sommer
• Joanna Trewern
• Emma Garnett
• Sebastian Isbanner

• 1,281 views

Submission open

Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products

• Bin Wang
• Guang Wang
• Tao Luo

• 820 views
• 1 article

Submission open

Natural Bioactive Compounds in Food Preservation and Safety

• Ignacio Cabezudo
• Carolina Beres
• Maria Emilia Brassesco
• Ana Elizabeth Cavalcante Fai
• Micaela Galante
• Astride Franks Kamgang Nzekoue

• 598 views

Submission open

Integrating Plant Metabolites into Comprehensive Approaches for Disease Management

• Lowell Dilworth
• Felix Omoruyi
• Cliff Kelvin Riley

• 187 views

Submission open

Clinical Nutrition in Newborns and Children with Disabilities

• Marcia Marilia Gomes Dantas Lopes
• Karla Danielly Ribeiro
• Luís Pereira-da-Silva
• Maria Elisabetta Baldassarre

• 186 views

Submission open

In Vitro Digestion in the Study of Food

• Giacomo Di Matteo
• Alessandra Cimbalo
• Massimo Frangiamone

• 471 views

Submission open

Impact of Fruit and Flower Polyphenols on Lipid Metabolism and Cardiometabolic Health

• Hicham HARNAFI
• Dragan Milenkovic

• 205 views

Submission open

Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

• 468 views

Submission open

Nutrition in Cancer Patients Undergoing Targeted Therapy: From Mechanisms to Clinical Practice

• Yao Liu
• Ailin Zhao
• Mengting Chen
• Jiang Zhong

• 451 views

Submission open

Diet and Exercise: Modulating Gut Microbiota for Enhanced Physiological Function

• Li Zhang
• Lu Cheng
• Xi Yang
• Xin Zhang

• 400 views

Submission open

Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques

• R. Pandiselvam
• N.A Nanje Gowda

• 2,840 views
• 2 articles

Submission open

Challenges and Innovations in Analysing Complex Food Mixtures

• Adam Le Gresley
• Martin Grootveld

• 443 views