Research Topics

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

• 3,523 views
• 3 articles

Submission open

The relationship between vegetable diseases, food and human health

• Kankan Zhang
• Mateusz Labudda
• Jing Shi

• 1,216 views
• 1 article

Submission open

Non-Thermal Methods for Foodborne Pathogen Inactivation

• Vinicius Castro
• Eduardo Eustáquio de Souza Figueiredo
• Carlos Adam Conte-Junior
• Yago Alves de Aguiar Bernardo

• 494 views

Submission open

Sarcopenia and Nutrition in Chronic Kidney Disease

• Barbara Perez Vogt
• Maryanne Zilli Canedo Silva
• Heitor S. Ribeiro

• 1,957 views
• 4 articles

Submission open

Nutrition in Pancreatic Diseases: The Role of Nutritional Status and Nutrition Therapy in the Management of Pancreatitis and Pancreatic Cancer

• Mats Lukas Wiese
• Teresa Perra
• Alberto Porcu

• 1,216 views
• 2 articles

Submission open

Stress, Immunity, and Inflammation in Metabolic Disorders

• Yulin Ma
• Xiaoxing Kou
• Lijun (Phoebe) Hu

• 3,105 views
• 4 articles

Submission open

New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life

• Di Gong
• Dov Prusky
• Yang Bi
• Ying Zhang

• 1,072 views
• 1 article

Submission open

Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 1,118 views

Submission open

Lipid-Based Systems for Improved Nutrient Stability and Bioavailability

• Dr. Sutapa Biswas Majee
• Lekshmi R.G.Kumar

• 1,568 views

Submission open

AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing

• Navneet Kumar
• Sudeep Tanwar
• ANURAG SINGH

• 2,831 views
• 1 article

Submission open

Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment

• Bwalya Angel Witika
• Ntethelelo Sibiya
• Alina Kurylowicz
• Pedzisai Makoni

• 6,298 views
• 5 articles

Submission open

The Role of Nutrition in Mitigating Depression: Mechanisms, Interventions, and Outcomes

• Roberta Zupo
• Maria Lisa Clodoveo

• 1,675 views
• 2 articles

Submission open

Influence of Maternal Dietary Patterns on Offspring Gut Microbiome and Immunity

• Maria José Rodríguez Lagunas
• Julie Mirpuri
• Laxmi Yeruva

• 2,169 views
• 3 articles

Submission open

Exploring Complex Carbohydrates and Proteins for Enhanced Athletic Performance and Fatigue Reduction

• Yu-Heng Mao
• Xu Yan
• Angxin Song

• 1,427 views

Submission open

Novel Trends in Cultivated or Cultured Meat Research - Volume II

• Dr.Sishir Kamalapuram PhD
• Jean-Francois Hocquette
• Marie-Pierre ELLIES-OURY

• 748 views

Submission open

Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

• João Miguel Rocha
• Elena Bartkiene
• Arghya Mukherjee
• Birsen YILMAZ

• 4,193 views
• 2 articles