Frontiers in Nutrition | Clinical Nutrition

Original Research

Accepted on 18 Apr 2025

Association between Perfluoroalkyl and Polyfluoroalkyl Substances and Adolescents' Sleep Disorders: NHANES 2005-2018

in Clinical Nutrition

BoCheng Gao
Yanju Gong
Yan Lu
Shuhua Gou
Xingyue Lai
Gan Luo
Hong Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584281

105 views

Original Research

Accepted on 17 Apr 2025

Prognostic Nutritional Index negative associated with mortality in older Japanese patients with dysphagia

in Clinical Nutrition

Ruijun Pei
Wang Donghao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586248

Review

Accepted on 17 Apr 2025

Protective Nutrition Strategy in the Acute Phase of Critical Illness: Why, What and How to Protect

in Clinical Nutrition

Youquan Wang
Yanhua Li
Nan Li
Yuting Li
Hongxiang Li
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555311

Original Research

Accepted on 17 Apr 2025

Interruptions in nutritional therapy in children with chronicdiseases during the acute phase of critical illness and their effect on the administered volume

in Clinical Nutrition

Patrícia Zamberlan
Petrovane Morais de Torres
Juliana Caires De Oliveira Achili Ferreira
Werther Brunow Carvalho
Artur Delgado

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548574

Original Research

Published on 17 Apr 2025

Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study

in Clinical Nutrition

Xiuming Yang
Qiuyun Chen
Qingyu Zhang
Zongliang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529223

440 views

Original Research

Published on 17 Apr 2025

Associations between neutrophil percentage-to-albumin ratio with all-cause and cause-specific mortality among US cancer survivors: evidence from NHANES 2005–2018

in Clinical Nutrition

Mengjia Wang
Shenkangle Wang
Jiamiao Hu
Xuanxuan Wang
Yuke Pang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541609

244 views

Original Research

Accepted on 16 Apr 2025

A Cross-Sectional Analysis of Dietary Selenium Intake and Type 2 Diabetes Risk in Adults: Insights from NHANES 2011-2016

in Clinical Nutrition

Shenghui Ge
baowen yu
Xiao Yin
Kong DeYue
Yi Luo
Ma Jianhua
Wenqing Xia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583590

Original Research

Accepted on 16 Apr 2025

Effectiveness of CONUT and NRI as Nutritional Risk Screening Tools in Peritoneal Dialysis: A Multicenter Study

in Clinical Nutrition

Wenlong Qiu
Rui Chu
Yaqi Ma
Jiaxin Xue
Qingdong Xu
Yueqiang Wen
Xiaojiang Zhan
Fenfen Peng
Xiaoyang Wang
Juan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544338

Original Research

Accepted on 16 Apr 2025

The association between the vitamin B1 intake and risk of non-melanoma skin cancer in U.S. adults：a cross-sectional study

in Clinical Nutrition

Shiyi Huang
Lungang Shi
Yang Ma
Yuebin Zhu
Yingshi Liang
Huang Haofeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571991

Original Research

Published on 16 Apr 2025

Exploring the value of blood urea nitrogen-to-albumin ratio in patients with acute pancreatitis admitted to the intensive care unit: a retrospective cohort study

in Clinical Nutrition

Jianjun Wang
Han Li
Pei Yang
Xi Chen
Sirui Chen
Lan Deng
Xintao Zeng
Huiwen Luo
Dongqing Zhang
Xianfu Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1435356

219 views

Original Research

Published on 16 Apr 2025

Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study

in Clinical Nutrition

Qijiang Yang
Xiaoyun Wu
Jinlan Duan
Yiyin Chen
Tianrui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553467

256 views

Case Report

Published on 16 Apr 2025

Ketogenic diet as a therapeutic intervention for obsessive-compulsive disorder: a case series of three patients

in Clinical Nutrition

Aaron John MacDonald
Christopher Michael Palmer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568076

2,603 views

Original Research

Published on 16 Apr 2025

Prognostic impact of body composition in hepatocellular carcinoma patients undergoing interventional and systemic therapy

in Clinical Nutrition

Yun Feng
Bingran Yu
Anxiao Liu
Chongpeng Cai
Changming Zhou
Tong Tong
Lu Wang
Qi Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586202

249 views

Original Research

Accepted on 15 Apr 2025

Exploration of the Relationship Between Gastric Cancer and Nutritional Risk Factors: Insights from the Korea National Health Insurance Database

in Clinical Nutrition

Chi Young Kim
You Na Kim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538133

108 views

Original Research

Accepted on 15 Apr 2025

Abnormal serum phosphorus was associated with the outcome of communityacquired pneumonia patients. Abnormal serum phosphorus and outcome of CAP

in Clinical Nutrition

Si-qiong Wang
Cui-hua Ma
Chun-ming Ma
Rui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1435805

Original Research

Accepted on 15 Apr 2025

Association between Dietary Acid Load and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in Patients with Type 2 Diabetes

in Clinical Nutrition

Zahra Yari
Hesam Bakhshi
Niayesh Naghshi
Danial Fotros
Azita Hekmatdoost
Marieh Salavatizadeh
Samira Soltanieh
Hossein Poustchi
Mohammad Ebrahim Khamseh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1494617