Frontiers in Nutrition | Clinical Nutrition

Original Research

Accepted on 04 Jul 2025

Reference Centiles for Evaluating Phase Angle by Bioelectrical Impedance Analysis among Chinese Children Aged 6-11 years

in Clinical Nutrition

Jiongxian Yang
Yue Qian
Xiping Gu
Yue Li
Chenlu Yang
Aimin Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597087

Original Research

Accepted on 04 Jul 2025

Preoperative vitamin D deficiency and postoperative delirium risk: a multicenter retrospective study

in Clinical Nutrition

Kuo-Chuan Hung
Ting-Sian Yu
Shu-Wei Liao
Yi-Chen Lai
Pei-Han Fu
Ping-Hsun Feng
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1617670

Original Research

Accepted on 04 Jul 2025

Machine learning and SHAP value interpretation for predicting cardiovascular disease risk in patients with diabetes using dietary antioxidants

in Clinical Nutrition

Xinyu Zhang
Sen Lin
Qingling Zeng
Lisheng Peng
Chaoguang Yan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612369

Original Research

Published on 04 Jul 2025

A novel malnutrition assessment model predicts the inflammatory storm of relapsed/refractory acute myeloid leukemia following C-type lectin-like molecule-1 chimeric antigen receptor T therapy

in Clinical Nutrition

Tao Zhang
Mengnan Li
Xiaomei Zhang
Mohan Zhao
Yanyu Jiang
Xin Wang
Yifan Zhao
Xiaoxue Shi
Wentao Qu
Yu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1627624

224 views

Original Research

Published on 04 Jul 2025

Association between albumin-bilirubin score and sarcopenia in middle-aged Americans: a cross-sectional study

in Clinical Nutrition

Yifan Zhou
Jinghao Yu
Anping Wu
Haitao Tan
Jun Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606854

224 views

Original Research

Published on 04 Jul 2025

Development and validation of a questionnaire for the knowledge assessment and management of PLADO diet in kidney and healthy population in Cyprus

in Clinical Nutrition

Anna Michail
Constandinos Zesimos
Iris Sergiou
Katerina Tzini
Eleni Andreou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619237

224 views

Original Research

Published on 03 Jul 2025

Associations between protein intake status and the association of “double burden of malnutrition” in children aged 2–5 years: a health and nutrition survey of selected children in Bengbu City, China

in Clinical Nutrition

Tongying Zhu
Li Zhang
Rongrong Li
Xiaoqing Li
Hao Zhu
Li Shu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564733

314 views

Original Research

Published on 03 Jul 2025

Stress hyperglycemia ratio and risk of incident myocardial infarction in the general population: a large-scale cohort study

in Clinical Nutrition

Wenke Cheng
Xianlin Zhang
Jiqian Shi
Huaiyu Ruan
Pinfang Kang
Hongyan Sun
Meiyang Xu
Zhongyan Du
Bi Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601137

353 views

Original Research

Published on 03 Jul 2025

Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey

in Clinical Nutrition

Weirui Ren
Chuang Zhang
Jie Yin
Jingyi Ren
Hongzhao Song
Xiaoya Wang
Junmin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601010

242 views

Original Research

Published on 03 Jul 2025

Association between albumin to globulin ratio and all-cause and cardiovascular mortality among individuals with cardiovascular-kidney-metabolic syndrome: results from NHANES 2003 to 2018

in Clinical Nutrition

Guangyu Wang
Guangyu Li
Pengfei Wang
Minhua Zang
Jun Pu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622590

236 views

Original Research

Published on 02 Jul 2025

Non-linear association between dietary fiber intake and cognitive function mediated by vitamin E: a cross-sectional study in older adults

in Clinical Nutrition

Qianyi He
Lucy An
Yue Yue
Can Cui
Chongjian Wang
Hong Xu
Yunfei Guo
Xinyu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611162

498 views

Review

Published on 02 Jul 2025

Association of the dietary inflammation index with frailty in middle-aged and older adults: a systematic review and meta-analysis

in Clinical Nutrition

Shu-min Zhu
Ping Chang
Zhen Wang
Bei Yang
Hong-fang Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607110

595 views

Original Research

Published on 02 Jul 2025

Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease

in Clinical Nutrition

Jianhua Chen
Zeqin Zhang
Yuning Pan
Jiejun Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582527

289 views

Original Research

Published on 02 Jul 2025

Associations between feeding patterns and clinical outcomes of Hirschsprung’s disease after surgery: propensity score matching approach

in Clinical Nutrition

Wei Feng
Xiao Xiang
Xiaohong Die
Jinping Hou
Zhenhua Guo
Wei Liu
Jinfeng Hou
Yi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553133

284 views

Original Research

Published on 02 Jul 2025

Association of dietary index for gut microbiota and cardiovascular diseases in American adults: evidence from National Health and Nutrition Examination Survey 1999–2018

in Clinical Nutrition

Hong Luo
Wujie Xia
Liya Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604891

451 views

Original Research

Published on 02 Jul 2025

Oral low dose of glutamine improved the spontaneous closure in patients with external duodenal fistula: a retrospective comparative study with propensity score matching

in Clinical Nutrition

Ming Huang
Shikun Luo
Zheng Yao
Xin Xu
Risheng Zhao
Yunzhao Zhao
Tianchi Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614782

226 views

Reference Centiles for Evaluating Phase Angle by Bioelectrical Impedance Analysis among Chinese Children Aged 6-11 years

Preoperative vitamin D deficiency and postoperative delirium risk: a multicenter retrospective study

Machine learning and SHAP value interpretation for predicting cardiovascular disease risk in patients with diabetes using dietary antioxidants

A novel malnutrition assessment model predicts the inflammatory storm of relapsed/refractory acute myeloid leukemia following C-type lectin-like molecule-1 chimeric antigen receptor T therapy

Association between albumin-bilirubin score and sarcopenia in middle-aged Americans: a cross-sectional study

Development and validation of a questionnaire for the knowledge assessment and management of PLADO diet in kidney and healthy population in Cyprus

Associations between protein intake status and the association of “double burden of malnutrition” in children aged 2–5 years: a health and nutrition survey of selected children in Bengbu City, China

Stress hyperglycemia ratio and risk of incident myocardial infarction in the general population: a large-scale cohort study

Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey

Association between albumin to globulin ratio and all-cause and cardiovascular mortality among individuals with cardiovascular-kidney-metabolic syndrome: results from NHANES 2003 to 2018

Non-linear association between dietary fiber intake and cognitive function mediated by vitamin E: a cross-sectional study in older adults

Association of the dietary inflammation index with frailty in middle-aged and older adults: a systematic review and meta-analysis

Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease

Associations between feeding patterns and clinical outcomes of Hirschsprung’s disease after surgery: propensity score matching approach

Association of dietary index for gut microbiota and cardiovascular diseases in American adults: evidence from National Health and Nutrition Examination Survey 1999–2018

Oral low dose of glutamine improved the spontaneous closure in patients with external duodenal fistula: a retrospective comparative study with propensity score matching

Associations between protein intake status and the association of “double burden of malnutrition” in children aged 2–5 years: a health and nutrition survey of selected children in Bengbu City, China