Frontiers in Nutrition | Clinical Nutrition

Original Research

Published on 23 Oct 2025

Biomarker-based risk assessment of dietary intervention in patients with coronary artery disease during cardiac rehabilitation—a quasi-experimental study

in Clinical Nutrition

Mona Kotewitsch
Hubert Scharnagl
Dennis Köstler
Marc Teschler
René Garbsch
Hendrik Schäfer
Melina Waranski
Katalin Vereckei
Gereon Böll
Marcus E. Kleber

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669931

1,418 views

Original Research

Published on 23 Oct 2025

The combined use of vitamin B1 and vitamin B12 accelerates the recovery of gastrointestinal function after rectal cancer surgery

in Clinical Nutrition

Song Tang
Simin Luo
Weikun Fang
Zhenyu Chen
Yongfang Liao
Huiqiang Cai
Weibin Zhang
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658150

1,599 views

Original Research

Published on 23 Oct 2025

Association between preoperative albumin and postoperative pneumonia in patients undergoing major non-cardiac surgery

in Clinical Nutrition

Qian-Yun Pang
Yu-Mei Feng
Ya-Jun Yang
Hong-Liang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642756

760 views

Original Research

Published on 21 Oct 2025

The predictive value comparison of the different nutritional assessment tools for postoperative delirium in elderly patients after non-cardiac surgery

in Clinical Nutrition

Xuzhou Dang
Yefang Yang
Yu Liang
Yuting Liu
Wenjie Zhang
Xuesen Su

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673973

1,095 views

Original Research

Accepted on 20 Oct 2025

Prognostic Value of the Modified Systemic Inflammation Score in Stage I-III Colorectal Cancer: A Comparison with Other Inflammation-Based Indices

in Clinical Nutrition

Kuan Wang
Boxiang Zhang
Kejin Li
Ziyi Zhang
Xiangyue Zeng
Binlin Ma
Wu Zhimin
Yipeng Pan
Lucy Yue Lau
Zeliang Zhao

Frontiers in Nutrition

303 views

Original Research

Accepted on 20 Oct 2025

Vitamin D Deficiency and Risk of Acute Kidney Injury After Ischemic Stroke: A Propensity-Matched Cohort Study

in Clinical Nutrition

Kuo-Chuan Hung
Li-Chen Chang
Yi-Chen Lai
Ming Yew
Ping-Hsin Liu
I-Wen Chen

Frontiers in Nutrition

417 views

Original Research

Published on 20 Oct 2025

Comparison of standard polymer formula versus short peptide formula in sepsis patients with acute gastrointestinal injury

in Clinical Nutrition

Youquan Wang
Yanhua Li
Yuhan Zhang
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682020

1,144 views

Original Research

Published on 20 Oct 2025

CT-Based assessment of sarcopenia and its association with biologic treatment outcomes in Chinese Children with Crohn's disease

in Clinical Nutrition

Cheng Guo
Yan Kong
Guoli Wang
Junye Du
Chang Yu
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660731

1,282 views

Original Research

Published on 20 Oct 2025

Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

in Clinical Nutrition

Ranuccio Nuti
Luigi Gennari
Guido Cavati
Carla Caffarelli
Bruno Frediani
Stefano Gonnelli
Concetta Laurentaci
Giulia Letizia Mauro
Nazzarena Malavolta
Giovanni Minisola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672798

1,703 views

Original Research

Published on 20 Oct 2025

Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007–2020 data

in Clinical Nutrition

Raedeh Basiri
Megan Kassem
Yatisha Rajanala
Cara L. Frankenfeld

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672631

3,008 views

Editorial

Published on 20 Oct 2025

Editorial: Advancing inflammatory bowel disease treatment through nutritional interventions

in Clinical Nutrition

Nallely Bueno-Hernández
Nalleli Vivanco Karlsson
Viridiana M. Mendoza-Martínez
Aurora E. Serralde-Zúñiga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712603

1,656 views

Original Research

Published on 20 Oct 2025

Association between iron deficiency anemia and risk of venous thromboembolism: a multi-institutional retrospective study

in Clinical Nutrition

Kuo-Chuan Hung
Hsiu-Lan Weng
Chih-Wei Hsu
Yi-Chen Lai
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660622

2,039 views

Systematic Review

Published on 20 Oct 2025

Sugar-sweetened beverages and the risk of hyperuricemia and gout: a meta-analysis

in Clinical Nutrition

Yuejie Lu
Yinuo Wang
Renjie Huang
Hejing Pan
Zhijun Xie
Chengping Wen
Lin Huang
Xuanlin Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669129

3,472 views

Original Research

Published on 17 Oct 2025

Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

in Clinical Nutrition

Sara Zaher
Alhanouf Sameer Alhussaini
Raneem Zuhair Abdulghani
Refal Eihab Azzouni
Seba Khalid Aalouh
Shahd Majed Alharbi
Sondos Albukhari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675530

1,724 views

Original Research

Published on 17 Oct 2025

Sex differences in the association between the uric acid to high density lipoprotein cholesterol ratio and mild cognitive impairment in patients with type 2 diabetes mellitus

in Clinical Nutrition

Yafen Chu
Li Wang
Qiannan Guo
Yu Chang
Ni Lu
Qingyue Gao
Zhibang Song
Linlin Xu
Jumei Wang
Yan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667948

1,357 views
1 citation

Original Research

Published on 17 Oct 2025

Value analysis of preoperative NRS2002 and GLIM screening in predicting postoperative complications in patients with gastrointestinal malignancies

in Clinical Nutrition

Dongping Xu
Huaying Yan
Jingjing Wang
Ping Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641539

1,035 views

Original Research

Published on 16 Oct 2025

Phelan-McDermid Syndrome in Spanish children: gastrointestinal manifestations in relation to nutritional intake

in Clinical Nutrition

Sandra Carrera-Juliá
María Jesús Vega-Bello
Bárbara Gómez-Taylor
Eraci Drehmer
Mari Ángeles Navarro
Mari Luz Moreno

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668101

1,232 views

Systematic Review

Published on 16 Oct 2025

Effects of curcumin on dyslipidemia and body mass index in metabolic disorders: a systematic review and meta-analysis

in Clinical Nutrition

Fang Fang
Defeng Qin
Yong Li
Fang Liu
Jinlin Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655775

1,584 views

Original Research

Published on 16 Oct 2025

Development and validation of a nutritional literacy assessment scale for nasopharyngeal carcinoma patients undergoing concurrent chemoradiotherapy

in Clinical Nutrition

Zhang Yanxin
Huang Xiaojun
Yang Guirong
Li Wei
Liang Limin
Wei Lina
Lu Jiamei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589233

1,253 views

Review

Published on 16 Oct 2025

Advances and challenges in nutritional screening and assessment for cancer patients: a comprehensive systematic review and future directions

in Clinical Nutrition

Luocheng Zhang
Zibo Ding
Yanfei Zhao
Ziyao Cheng
Jiahao Hu
Lanqing Huo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688344

2,583 views

Review

Published on 15 Oct 2025

Nutraceutical formulations and natural compounds for the management of chronic diseases

in Clinical Nutrition

Ghizal Fatima
Sadaf Khan
Vani Shukla
Wajdy Awaida
Duo Li
Yulia Sh Gushchina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682590

4,050 views
2 citations

Original Research

Published on 15 Oct 2025

The association between dietary inflammatory index and diabetic foot ulcers in type 2 diabetes: a case-control study

in Clinical Nutrition

Sultan Mohammed Alanazi
Ohoud Aied Alabonassir
Saleh Hussain A. Almasabi
Khalid Alhazmi
Majid Ali Alotni
Dahlia Soleman A. Mirdad
Salah Alghamdi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683264

1,577 views

Original Research

Published on 15 Oct 2025

Prognostic nutritional index and mortality in pneumonia: a retrospective cohort study in China

in Clinical Nutrition

Zhengrong Ding
Yunxue He
Xue Guo
Ruirui Feng
Guangqin Ren
Lili Deng
Chunjiao Zhou
Huali Tang
Zhiwei Li
Cong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660457

1,203 views

Original Research

Published on 15 Oct 2025

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

in Clinical Nutrition

Yu Shen
Huaying Liu
Jing Liu
Changling Tang
Zhijian Liu
Xujie Dai
Wei Liu
Qian Cao
Xiaolong Ge
Wei Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674853

1,132 views

2,423 articles

articles

Biomarker-based risk assessment of dietary intervention in patients with coronary artery disease during cardiac rehabilitation—a quasi-experimental study

The combined use of vitamin B1 and vitamin B12 accelerates the recovery of gastrointestinal function after rectal cancer surgery

Association between preoperative albumin and postoperative pneumonia in patients undergoing major non-cardiac surgery

The predictive value comparison of the different nutritional assessment tools for postoperative delirium in elderly patients after non-cardiac surgery

Prognostic Value of the Modified Systemic Inflammation Score in Stage I-III Colorectal Cancer: A Comparison with Other Inflammation-Based Indices

Vitamin D Deficiency and Risk of Acute Kidney Injury After Ischemic Stroke: A Propensity-Matched Cohort Study

Comparison of standard polymer formula versus short peptide formula in sepsis patients with acute gastrointestinal injury

CT-Based assessment of sarcopenia and its association with biologic treatment outcomes in Chinese Children with Crohn's disease

Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007–2020 data

Editorial: Advancing inflammatory bowel disease treatment through nutritional interventions

Association between iron deficiency anemia and risk of venous thromboembolism: a multi-institutional retrospective study

Sugar-sweetened beverages and the risk of hyperuricemia and gout: a meta-analysis

Evaluation of the dietitians adherence to nutrition support guidelines or protocols in Saudi hospitals and identifications of the barriers to compliance

Sex differences in the association between the uric acid to high density lipoprotein cholesterol ratio and mild cognitive impairment in patients with type 2 diabetes mellitus

Value analysis of preoperative NRS2002 and GLIM screening in predicting postoperative complications in patients with gastrointestinal malignancies

Phelan-McDermid Syndrome in Spanish children: gastrointestinal manifestations in relation to nutritional intake

Effects of curcumin on dyslipidemia and body mass index in metabolic disorders: a systematic review and meta-analysis

Development and validation of a nutritional literacy assessment scale for nasopharyngeal carcinoma patients undergoing concurrent chemoradiotherapy

Advances and challenges in nutritional screening and assessment for cancer patients: a comprehensive systematic review and future directions

Nutraceutical formulations and natural compounds for the management of chronic diseases

The association between dietary inflammatory index and diabetic foot ulcers in type 2 diabetes: a case-control study

Prognostic nutritional index and mortality in pneumonia: a retrospective cohort study in China

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China