Original Research
Published on 12 Dec 2023
Lipidomic insights into the reaction of baking lipases in cakes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290502
- 2,222 views
- 3 citations
- Frontiers in Nutrition
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1,126 articles
Original Research
Published on 08 Dec 2023
Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1301715
- 2,459 views
- 4 citations
Brief Research Report
Published on 29 Nov 2023
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286209
- 1,995 views
- 6 citations
Original Research
Published on 29 Nov 2023
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1308787
- 3,338 views
- 11 citations
Original Research
Published on 18 Nov 2023
The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288067
- 1,185 views
- 2 citations
Original Research
Published on 10 Nov 2023
Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1285590
- 2,047 views
- 5 citations
![Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly](https://www.frontiersin.org/files/myhome article library/1290221/1290221_Thumb_400.jpg)
Original Research
Published on 10 Nov 2023
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290221
- 2,477 views
- 4 citations
Original Research
Published on 09 Nov 2023
Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267274
- 2,743 views
- 6 citations
Editorial
Published on 07 Nov 2023
Editorial: Food of the future: underutilized foods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1307856
- 2,955 views
- 2 citations
Editorial
Published on 31 Oct 2023
Editorial: Natural extracts as food ingredients: from chemistry to health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1306307
- 1,871 views
Original Research
Published on 31 Oct 2023
Metal levels of canned fish sold in TĂĽrkiye: health risk assessment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1255857
- 5,086 views
- 5 citations
Original Research
Published on 24 Oct 2023
ITC study on the interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol-lowering ability
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1258282
- 2,305 views
- 1 citation
Original Research
Published on 17 Oct 2023
Integrated widely targeted metabolomics and network pharmacology revealed quality disparities between Guizhou and conventional producing areas of Codonopsis Radix
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271817
- 5,643 views
- 7 citations
Original Research
Published on 12 Oct 2023
Transformation of arsenic species from seafood consumption during in vitro digestion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1207732
- 2,196 views
Original Research
Published on 12 Oct 2023
Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204572
- 2,220 views
Original Research
Published on 12 Oct 2023
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279141
- 2,589 views
- 4 citations