Review
Published on 12 Oct 2023
Phytosterols in rice bran and their health benefits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287405
- 10,477 views
- 17 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,126 articles
Editorial
Published on 11 Oct 2023
Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288237
- 1,435 views
- 2 citations
Original Research
Published on 11 Oct 2023
Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1236216
- 3,242 views
- 7 citations
Editorial
Published on 10 Oct 2023
Editorial: Food of the future: insects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269008
- 3,723 views
Editorial
Published on 10 Oct 2023
Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292964
- 1,972 views
- 2 citations
Editorial
Published on 09 Oct 2023
Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286052
- 1,865 views
- 1 citation
Editorial
Published on 04 Oct 2023
Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1270049
- 2,414 views
Review
Published on 28 Sep 2023
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1218468
- 27,018 views
- 58 citations
Original Research
Published on 25 Sep 2023
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268580
- 3,493 views
- 6 citations
Original Research
Published on 22 Sep 2023
Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227546
- 3,151 views
- 4 citations
Original Research
Published on 22 Sep 2023
Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273374
- 2,948 views
- 13 citations
Editorial
Published on 15 Sep 2023
Editorial: Milk oligosaccharides and lipids, their impact on human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1255077
- 1,445 views
Original Research
Published on 08 Sep 2023
Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229015
- 2,583 views
- 3 citations
Original Research
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268633
- 4,442 views
- 9 citations
Editorial
Published on 05 Sep 2023
Editorial: Selenium and human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269204
- 2,412 views
- 8 citations
Original Research
Published on 05 Sep 2023
An improved folate stable isotope dilution assay of unexploited food sources from Brazil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1252497
- 2,426 views
- 3 citations