Frontiers in Nutrition | Food Chemistry

Original Research

Published on 05 Sep 2023

Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.

in Food Chemistry

Yuanyuan Zhao
Zhen Wang
Ranze Fu
Ruonan Xie
Bin Wang
Qinglin Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1272977

2,708 views
16 citations

Review

Published on 31 Aug 2023

A review on anti-nutritional factors: unraveling the natural gateways to human health

in Food Chemistry

Rehana Salim
Iqra Bashir Nehvi
Rakeeb Ahmad Mir
Anshika Tyagi
Sajad Ali
Owais M. Bhat

Frontiers in Nutrition

doi 10.3389/fnut.2023.1215873

22,115 views
52 citations

Original Research

Published on 24 Aug 2023

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry

in Food Chemistry

Long Pan
Cun-Jin Zhang
Zhe Bai
Ying-Ying Liu
Yu Zhang
Wei-Zhi Tian
Yu Zhou
Yuan-Yuan Zhou
Ai-Mei Liao
Yin-Chen Hou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241580

4,364 views
7 citations

Original Research

Published on 24 Aug 2023

Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil

in Food Chemistry

Aafia Khalid
Muhammad Umair Arshad
Ali Imran
Syed Haroon Khalid
Mohd Asif Shah

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205200

5,472 views
6 citations

Original Research

Published on 14 Aug 2023

Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas

in Food Chemistry

Ping Tang
Jie-Qiong Wang
Yong-Feng Wang
Jian-Chang Jin
Xin Meng
Yan Zhu
Ying Gao
Yong-Quan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1234807

6,869 views
3 citations

Original Research

Published on 10 Aug 2023

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

in Food Chemistry

Sukyeung Lee
Yu-Mi Choi
Myoung-Jae Shin
Hyemyeong Yoon
Xiaohan Wang
Yoonjung Lee
Jungyoon Yi
Young-ah Jeon
Kebede Taye Desta

Frontiers in Nutrition

doi 10.3389/fnut.2023.1238729

2,645 views
5 citations

Original Research

Published on 10 Aug 2023

Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique

in Food Chemistry

Changyang Ma
Jie Lu
Mengjie Ren
Qiuyi Wang
Changqin Li
Xuefeng Xi
Zhenhua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1089829

2,449 views
2 citations

Original Research

Published on 03 Aug 2023

Identification of altered metabolic functional components using metabolomics to analyze the different ages of fruiting bodies of Sanghuangporus vaninii cultivated on cut log substrates

in Food Chemistry

Congtao Xu
Shuang Zhao
Zihao Li
Jinlong Pan
Yuanyuan Zhou
Qingxiu Hu
Yajie Zou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197998

2,668 views
3 citations

Review

Published on 03 Aug 2023

Effects of coarse cereals on dough and Chinese steamed bread – a review

in Food Chemistry

Yunfei Yang
Xinwei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186860

2,840 views
4 citations

Original Research

Published on 02 Aug 2023

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats

in Food Chemistry

Yi Chun Wang
Vinchi Wang
Bing Huei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229192

7,669 views
7 citations

Original Research

Published on 02 Aug 2023

Discrimination of Dendropanax morbifera via HPLC fingerprinting and SNP analysis and its impact on obesity by modulating adipogenesis- and thermogenesis-related genes

in Food Chemistry

Muhammad Awais
Reshmi Akter
Vinothini Boopathi
Jong Chan Ahn
Jung Hyeok Lee
Ramya Mathiyalagan
Gi-Young Kwak
Mamoona Rauf
Deok Chun Yang
Geun Sik Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168095

4,499 views
7 citations

Review

Published on 01 Aug 2023

A review on recent advances in mass spectrometry analysis of harmful contaminants in food

in Food Chemistry

Qiannan Sun
Yide Dong
Xin Wen
Xu Zhang
Shijiao Hou
Wuduo Zhao
Dan Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244459

10,746 views
19 citations

Mini Review

Published on 28 Jul 2023

Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry

in Food Chemistry

Zifang Peng
Wenfen Zhang
Xu Zhang
Jian Mao
Qidong Zhang
Wuduo Zhao
Shusheng Zhang
Jianping Xie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227517

8,507 views
8 citations

Editorial

Published on 26 Jul 2023

Editorial: Seafood: nutrition savior or safety hazard?

in Food Chemistry

Sara Sousa
Maria Luz Maia
Laura Guimarães
Valentina F. Domingues

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256358

1,506 views

Review

Published on 25 Jul 2023

An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology

in Food Chemistry

Mengzhen Jia
Li Zhou
Yuanyuan Lou
Xiaoqing Yang
Hangyu Zhao
Xinshou Ouyang
Yanjie Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227027

13,611 views
5 citations

Editorial

Published on 24 Jul 2023

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality

in Food Chemistry

Ben de Lacy Costello
Martyna N. Wieczorek
Natalia Drabinska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1250634

1,787 views
3 citations