Frontiers in Nutrition | Food Chemistry

Original Research

Accepted on 26 May 2025

Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge

in Food Chemistry

Baolian Li
Guihong Fang
Meijuan Lan
Juan Xiao
Xia Zhang
Lin Li
Bing Li
Juncheng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603237

240 views

Original Research

Published on 21 May 2025

Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation

in Food Chemistry

Ruijie Mai
Shuo Xue
Jingnan Ren
Gang Fan
Jinchu Yang
Linhua Huang
Guijie Li
Yujiao Cheng
Qiuling Wang
Yongfeng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557934

835 views

Review

Published on 21 May 2025

Functional foods and bioactive compounds: a comprehensive review on their role in mitigating drug-induced liver injury

in Food Chemistry

Jin-Wei Zhao
Wei-Yi Zhao
Meng Zhao
Lu Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1499697

1,535 views

Original Research

Published on 20 May 2025

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

in Food Chemistry

Kaiqi Cheng
Ruonan Dong
Fei Pan
Wen Su
Lingjie Xi
Meng Zhang
Jingzhang Geng
Ruichang Gao
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598875

1,041 views

Original Research

Published on 09 May 2025

Exploring the effect of different tea varieties on the quality of Sichuan Congou black tea based on metabolomic analysis and sensory science

in Food Chemistry

Liran Yang
Xueping Luo
Qi Wang
Mingli Liu
Jingna Yan
Congming Wang
Yuanhua Xian
Kangli Peng
Kunyi Liu
Bin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587413

1,241 views

Original Research

Published on 09 May 2025

Ultrasound-assisted Maillard reaction for the preparation of whey protein-fructooligosaccharide conjugates

in Food Chemistry

Pallavi Singh
Anirban Roy
Aditi Kundu
Firoz Mondal
Mehulee Sarkar
Supradip Saha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1531089

1,383 views

Review

Published on 09 May 2025

Health benefits of fish and fish by-products—a nutritional and functional perspective

in Food Chemistry

Sana Noreen
Bushra Hashmi
Patrick Maduabuchi Aja
Ayomide Victor Atoki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564315

2,276 views
1 citation

Brief Research Report

Published on 07 May 2025

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

in Food Chemistry

Han Chen
Fang Zhang
Yi-xin Yang
Xiu-hua Meng
Xiao-qin Ding
Tun-yu Jian
Guan-ting Niu
Bei Tong
Ya-nan Gai
Han Lü

Frontiers in Nutrition

doi 10.3389/fnut.2025.1546618

954 views

Original Research

Published on 02 May 2025

Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation

in Food Chemistry

Sixuan Wang
Luorui Li
Qing Meng
Wei Luo
Fang Wei
Liyong Luo
Liang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577302

958 views

Editorial

Published on 28 Apr 2025

Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases

in Food Chemistry

Maria Maisto
Anis Ben Hsouna
Gian Carlo Tenore

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580609

984 views

Original Research

Published on 28 Apr 2025

Adulteration and quality assessment of tomato paste: a study of the Lebanese market

in Food Chemistry

Fatima Habib
Salma Khazaal
Elie Bou Yazbeck
Espérance Debs
Suhair Sunoqrot
Nicolas Louka
Nada El Darra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559287

1,598 views

Original Research

Published on 25 Apr 2025

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

in Food Chemistry

Yue Ling Wong
Samy Boulos
Laura Nyström

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532087

870 views

Original Research

Published on 22 Apr 2025

Unraveling volatile metabolites in pigmented onion (Allium cepa L.) bulbs through HS-SPME/GC–MS-based metabolomics and machine learning

in Food Chemistry

Kaiqi Cheng
Jingzhe Xiao
Jingyuan He
Rongguang Yang
Jinjin Pei
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582576

1,633 views
1 citation

Original Research

Published on 10 Apr 2025

Unveiling triterpenoid superiority in a newly developed Ganoderma lucidum variety through untargeted metabolomics approach

in Food Chemistry

Zhibin Pan
Junhan Lin
Gelian Luo
Weiqing Cheng
Ye Li
Changhui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541162

1,330 views

Original Research

Published on 10 Apr 2025

Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat

in Food Chemistry

Kelang Kang
Fan Zhang
Fuhua Fu
Jie Ouyang
Yingjuan Wei
Shuhua Lin
Cheng Jiang
Meijuan Yu
Hui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573987

1,061 views

Review

Published on 10 Apr 2025

Flavonoids from the genus Polygonatum: biological activities and biosynthesis mechanism

in Food Chemistry

Xin-Pei Ye
Yan-Yu Hu
Yan-Xi Chen
Zhen-Xing Tang
Zhong-Bao Jiang
Yue Fu
Zi-Xin Wang
Er-Xu Pi
Gao-Feng Bian
Lu-E Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574182

1,371 views