Original Research
Published on 24 Nov 2025
A ratiometric fluorescent sensor for Al3+ and Cu2+ detection in food samples
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707179
- 822 views
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1,192 articles
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Review
Published on 21 Nov 2025
Natural solutions for glowing skin: spices
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703354
- 1,352 views
Original Research
Published on 20 Nov 2025
Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides roots, a medicinal and edible plant: investigation of their potential anti-dementia activity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682948
- 1,053 views
Systematic Review
Published on 19 Nov 2025
A systematic review of Astragalus plants in the septentrional Algerian Sahara
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1683447
- 1,106 views
Methods
Published on 18 Nov 2025
Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629774
- 720 views
Original Research
Published on 18 Nov 2025
“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697265
- 746 views
Review
Published on 11 Nov 2025
A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1664674
- 1,555 views
Original Research
Published on 11 Nov 2025
Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656046
- 4,210 views
Original Research
Published on 07 Nov 2025
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693053
- 1,532 views
Original Research
Published on 06 Nov 2025
Elastase inhibition by natural flavonoids: mechanistic insights and potential therapeutic applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693869
- 1,046 views
Review
Published on 27 Oct 2025
Platycodon grandiflorum, as a medicinal and food homologous plant: a comprehensive review of anti-tumor components, mechanisms, modern applications, and preventive healthcare
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674705
- 1,759 views
Original Research
Published on 27 Oct 2025
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1640819
- 884 views
Original Research
Published on 24 Oct 2025
A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1675150
- 1,014 views
Original Research
Published on 24 Oct 2025
Stability analysis of sodium saccharin in fried nuts and seeds—Determination of sodium saccharin and o-sulfamoylbenzoic acid by HPLC
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645604
- 1,218 views
Review
Published on 23 Oct 2025
Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693995
- 2,031 views
Original Research
Published on 16 Oct 2025
Quercetin reverses β1-adrenoceptor autoantibody-induced heart failure by promoting MDM2-mediated ubiquitination and degradation of p53 in cardiomyocytes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674507
- 1,542 views
Original Research
Published on 15 Oct 2025
Epigenetic landscape reveals MEF2 and SIX family-mediated transcriptional networks underlying dietary NFC/NDF ratio-induced muscle development and meat quality in Tibetan sheep
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658319
- 1,458 views
Original Research
Published on 15 Oct 2025
Development and preliminary mechanistic analysis of compound effervescent hepatoprotective granules
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1639561
- 2,013 views
Review
Published on 13 Oct 2025
Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in Fusarium graminearum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677196
- 1,526 views
Opinion
Published on 13 Oct 2025
Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1618834
- 1,450 views
Original Research
Published on 13 Oct 2025
Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1684958
- 1,820 views
Original Research
Published on 09 Oct 2025
Investigation of the regulatory effects of tea polyphenols on CYP450s in HepG2 cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663800
- 1,456 views
Methods
Published on 08 Oct 2025
Determination of α-mannan content in composite yeast cultures by enzymatic hydrolysis HPLC-UV method
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661855
- 1,302 views
Original Research
Published on 03 Oct 2025
Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1631912
- 1,781 views