Original Research
Published on 16 Sep 2024
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1441355
- 1,617 views
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,087 articles
Articles
Opinion
Published on 09 Sep 2024
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1427857
- 1,114 views
- 1 citation
Brief Research Report
Published on 04 Sep 2024
Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419862
- 1,722 views
- 1 citation
Editorial
Published on 02 Sep 2024
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453879
- 806 views
Original Research
Published on 30 Aug 2024
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396623
- 1,262 views
Original Research
Published on 30 Aug 2024
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450789
- 888 views
Original Research
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461224
- 1,242 views
Original Research
Published on 27 Aug 2024
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417747
- 6,762 views
Original Research
Published on 23 Aug 2024
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1440279
- 837 views
Original Research
Published on 23 Aug 2024
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454228
- 897 views
Correction
Published on 23 Aug 2024
Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469028
- 418 views
Original Research
Published on 21 Aug 2024
Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439287
- 843 views
Original Research
Published on 20 Aug 2024
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1435364
- 921 views
- 1 citation
Systematic Review
Published on 16 Aug 2024
Bibliometric and visual analysis of global publications on kaempferol
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1442574
- 2,104 views
- 1 citation
Original Research
Published on 12 Aug 2024
Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450348
- 1,934 views
Brief Research Report
Published on 02 Aug 2024
Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446771
- 1,135 views