Frontiers in Nutrition | Food Chemistry

Original Research

Published on 01 Aug 2024

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

in Food Chemistry

Hang Liu
Shanshan Gao
Ge Tian
Si Zhang
Shuang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453424

953 views
1 citation

Original Research

Published on 01 Aug 2024

Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don

in Food Chemistry

Xin Wang
Bin Li
Dongyan Liu
Yuer Guo
Jiaxu Zhang
Wanyu Li
Tengteng Peng
Quhuan Ma
Xiaofeng Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448908

1,022 views

Systematic Review

Published on 31 Jul 2024

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

in Food Chemistry

Yiping Huang
Wenyan Wang
Jianxiang Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428911

1,329 views

Original Research

Published on 30 Jul 2024

Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway

in Food Chemistry

Chunming Liu
Hui Huang
Yulian Chen
Yingjun Zhou
Tiantian Meng
Bihui Tan
Wenxiang He
Xiaoqin Fu
Dingfu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428577

1,120 views

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

1,858 views

Original Research

Published on 22 Jul 2024

Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique

in Food Chemistry

Samuel Park
Heon-Woong Kim
Chang Joo Lee
Younghwa Kim
Jeehye Sung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409008

1,392 views
1 citation

Original Research

Published on 17 Jul 2024

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

in Food Chemistry

YingLan Nie
Yan Kong
Juan Peng
Jian Sun
Bin Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431620

1,460 views

Review

Published on 12 Jul 2024

Krill oil: nutraceutical potential in skin health and disease

in Food Chemistry

Lan Duo
Jianzhong Yang
Xue Wang
Gang Zhang
Jiuxiang Zhao
Hong Zou
Zhi Wang
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388155

5,377 views
1 citation

Original Research

Published on 10 Jul 2024

Storage effect on olive oil phenols: cultivar-specific responses

in Food Chemistry

Mario Vendrell Calatayud
Xueqi Li
Stefano Brizzolara
Pietro Tonutti
Selina C. Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382551

1,086 views

Original Research

Published on 09 Jul 2024

High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation

in Food Chemistry

Se-Young Kim
Ye-Lim Park
Ha-Eun Ji
Hae-Se Lee
Hyeon-Jun Chang
Gyeong-Hee Bang
Jeung-Hee Lee

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408937

1,487 views

Systematic Review

Published on 09 Jul 2024

Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine

in Food Chemistry

Duojie Xu
Ling Yuan
Fandi Meng
Doudou Lu
Mengying Che
Yating Yang
Wenjing Liu
Yi Nan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430768

4,667 views

Original Research

Published on 08 Jul 2024

Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage

in Food Chemistry

Shulin Wei
Mingxing Li
Long Zhao
Tiangang Wang
Ke Wu
Jiayue Yang
Mingyun Tang
Yueshui Zhao
Jing Shen
Fukuan Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431518

1,328 views
1 citation

Original Research

Published on 05 Jul 2024

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

in Food Chemistry

Chongmin Wang
Jiaotong Yang
Qi Pan
Panpan Zhu
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417526

1,051 views

Correction

Published on 03 Jul 2024

Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

in Food Chemistry

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450420

691 views

Review

Published on 19 Jun 2024

Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables

in Food Chemistry

Beyza Katırcıoğlu
Semra Navruz-Varlı

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350534

1,729 views

Mini Review

Published on 19 Jun 2024

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

in Food Chemistry

Danielle Heaney
Olga I. Padilla-Zakour
Chang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395962

2,359 views

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Articles

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

Krill oil: nutraceutical potential in skin health and disease

Storage effect on olive oil phenols: cultivar-specific responses

High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation

Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine

Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America