călugăr anamaria
Department of Horticulture and Landscaping, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Chemistry
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neda anicic
Siniša Stanković Institute for Biological Research, University of Belgrade
Belgrade, Serbia
Review Editor
Food Chemistry
giuseppe annunziata
Department of Experimental Medicine, University of Campania Luigi Vanvitelli
Naples, Italy
Review Editor
Food Chemistry
zihua ao
Mead Johnson Pediatric Nutrition Institute (MJPNI)
Evansville, United States
Review Editor
Food Chemistry
hakan apaydın
Hittite University
Çorum, Türkiye
Review Editor
Food Chemistry
sergio argento
National Research Council (CNR)
Roma, Italy
Review Editor
Food Chemistry
gonzalo astray
Universidade de Vigo, Departamento de Química Física, Facultade de Ciencias
Ourense, Spain
Review Editor
Food Chemistry
vassilis athanasiadis
Department of Food Science and Nutrition, University of Thessaly
Karditsa, Greece
Review Editor
Food Chemistry
everaldo attard
University of Malta
Msida, Malta
Review Editor
Food Chemistry
alev yüksel aydar
Manisa Celal Bayar University
Manisa, Türkiye
Review Editor
Food Chemistry
arzu basman
Department of Food Engineering, Faculty of Engineering, Hacettepe University
Ankara, Türkiye
Review Editor
Food Chemistry
ahmed noah badr
Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622,
Cairo, Egypt
Review Editor
Food Chemistry
antonietta baiano
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE)
Foggia, Italy
Review Editor
Food Chemistry
lucia baldino
Department of Industrial Engineering, University of Salerno
Fisciano, Italy
Review Editor
Food Chemistry
yulong bao
Jiangsu University
Zhenjiang, China
Review Editor
Food Chemistry
denis baranenko
International Research Centre “Biotechnologies of the Third Millennium”, Faculty of Biotechnologies (BioTech), ITMO University
Saint-Petersburg, Russia
Review Editor
Food Chemistry