vassilis athanasiadis
Department of Food Science and Nutrition, University of Thessaly
Karditsa, Greece
Review Editor
Food Chemistry
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everaldo attard
University of Malta
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alev yüksel aydar
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arzu basman
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ahmed noah badr
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antonietta baiano
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE)
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lucia baldino
Department of Industrial Engineering, University of Salerno
Fisciano, Italy
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yulong bao
Jiangsu University
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denis baranenko
International Research Centre “Biotechnologies of the Third Millennium”, Faculty of Biotechnologies (BioTech), ITMO University
Saint-Petersburg, Russia
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susmita barman
University of Nebraska Medical Center
Omaha, United States
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chiara barnaba
Rovaltain Research Company
ALIXAN, France
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marta barral martínez
University of Vigo
Vigo, Spain
Review Editor
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fátima barroso
Chemistry and Technology Network (REQUIMTE)
Porto, Portugal
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mohsen barzegar
Faculty of Agriculture, Tarbiat Modares University
Tehran, Iran
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paola battilani
Catholic University of the Sacred Heart
Milano, Italy
Review Editor
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anna rita bavaro
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
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