dr amir gull
Department of Food Technology, university of kashmir
Srinagar, India
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Editors
Review Editors
danjun guo
Wuhan Polytechnic University
Wuhan, China
Review Editor
Food Chemistry
jiuxin guo
Fujian Agriculture and Forestry University
Fuzhou, China
Review Editor
Food Chemistry
yuxing guo
Nanjing Normal University
Nanjing, China
Review Editor
Food Chemistry
jin guofeng
Beijing Technology and Business University
Beijing, China
Review Editor
Food Chemistry
yanhui han
University of Massachusetts Amherst
Amherst, United States
Review Editor
Food Chemistry
joanna harasym
Wroclaw University of Economics
Wrocław, Poland
Review Editor
Food Chemistry
niamh harbourne
University College Dublin
Dublin, Ireland
Review Editor
Food Chemistry
seyyed alireza hashemi
University of British Columbia, Okanagan Campus
Kelowna, Canada
Review Editor
Food Chemistry
imran hayat
University of Poonch Rawalakot
Rawalakot, Pakistan
Review Editor
Food Chemistry
shudong he
Hefei University of Technology
Hefei, China
Review Editor
Food Chemistry
oswaldo hernandez-hernandez
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Chemistry
josé andrés herrera-corredor
Colegio de Postgraduados - Campus Córdoba
Amatlán de los Reyes, Mexico
Review Editor
Food Chemistry
kasper arthur hettinga
Wageningen University and Research
Wageningen, Netherlands
Review Editor
Food Chemistry
hui hong
China Agricultural University
Beijing, China
Review Editor
Food Chemistry
chen hongping
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, China
Review Editor
Food Chemistry