bakht shah
Charles University
Prague, Czechia
Review Editor
Food Chemistry
Editors
- Frontiers in Nutrition
- Food Chemistry
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Review Editors
parvin sharayei
Agricultural Research, Education and Extension Organization (AREEO)
Tehran, Iran
Review Editor
Food Chemistry
mian kamran sharif
University of Agriculture, Faisalabad
Faisalabad, Pakistan
Review Editor
Food Chemistry
miaomiao shi
Zhengzhou University of Light Industry
Zhengzhou, China
Review Editor
Food Chemistry
ricardo silva-carvalho
University of Minho
Braga, Portugal
Review Editor
Food Chemistry
niroshan siva
The Pennsylvania State University (PSU)
University Park, United States
Review Editor
Food Chemistry
hee-kyoung son
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Review Editor
Food Chemistry
gongshuai song
Zhejiang University of Science and Technology
Hangzhou, China
Review Editor
Food Chemistry
qian song
Guangxi Academy of Agricultural Science
Nanning, China
Review Editor
Food Chemistry
shubhangi srivastava
University of Hohenheim
Stuttgart, Germany
Review Editor
Food Chemistry
giorgia stocco
University of Parma
Parma, Italy
Review Editor
Food Chemistry
andrea summer
University of Parma
Parma, Italy
Review Editor
Food Chemistry
jianan sun
Ocean University of China
Qingdao, China
Review Editor
Food Chemistry
qun sun
Sichuan University
Chengdu, China
Review Editor
Food Chemistry
xiyun sun
Shenyang Agricultural University
Shenyang, China
Review Editor
Food Chemistry
utoomporn surayot
College of Maritime Studies and Management, Chiang Mai University
Muang Samut Sakhon, Thailand
Review Editor
Food Chemistry