jean-christophe jacquier
University College Dublin
Dublin, Ireland
Associate Editor
Food Chemistry
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- Food Chemistry
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Associate Editors
amit jaisi
School of Pharmacy, Walailak University
Thasala, Nakhon Si Thammarat, Thailand
Associate Editor
Food Chemistry
maojun jin
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Associate Editor
Food Chemistry
yanlun ju
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
diako khodaei
Dundalk Institute of Technology
Dundalk, Ireland
Associate Editor
Food Chemistry
hock eng khoo
Guilin University of Technology
Guilin, China
Associate Editor
Food Chemistry
kin weng kong
University of Malaya
Kuala Lumpur, Malaysia
Associate Editor
Food Chemistry
mirela kopjar
Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Associate Editor
Food Chemistry
aleksandar ž. kostic
Faculty of Agriculture, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
lokesh kumar
Lincoln University
Lincoln, New Zealand
Associate Editor
Food Chemistry
fuguo liu
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
miguel angel prieto lage
University of Vigo
Vigo, Spain
Associate Editor
Food Chemistry
bin li
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
hui li
Jilin University
Changchun, China
Associate Editor
Food Chemistry
shanshan li
Zhejiang University
Hangzhou, China
Associate Editor
Food Chemistry
xiong li
Kunming Institute of Botany, Chinese Academy of Sciences (CAS)
Kunming, China
Associate Editor
Food Chemistry