guangyang liu
Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Food Chemistry
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Associate Editors
yihua liu
Research Institute of Subtropical Forestry, Chinese Academy of Forestry
Hangzhou, China
Associate Editor
Food Chemistry
zhiqian liu
Agriculture Victoria
Ararat, Australia
Associate Editor
Food Chemistry
monica rosa loizzo
University of Calabria
Cosenza, Italy
Associate Editor
Food Chemistry
jing lu
Beijing Technology and Business University
Beijing, China
Associate Editor
Food Chemistry
paolo lucci
Marche Polytechnic University
Ancona, Italy
Associate Editor
Food Chemistry
jigni mishra
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Food Chemistry
andres moreno
University of Castilla-La Mancha
Ciudad Real, Spain
Associate Editor
Food Chemistry
qin ma
Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences
Guangzhou, China
Associate Editor
Food Chemistry
dimitris makris
School of Agricultural Sciences, University of Thessaly
Volos, Greece
Associate Editor
Food Chemistry
lovemore nkhata malunga
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Associate Editor
Food Chemistry
filipa mandim
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Associate Editor
Food Chemistry
sajid maqsood
United Arab Emirates University
Al-Ain, United Arab Emirates
Associate Editor
Food Chemistry
maria ángeles martín-cabrejas
Autonomous University of Madrid
Madrid, Spain
Associate Editor
Food Chemistry
ahmed mediani
Centre for Bioinformatics Research, Institute of Systems Biology, Universiti Kebangsaan Malaysia
Bangi, Malaysia
Associate Editor
Food Chemistry
marta mesias
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Chemistry