miloš mojović
Faculty of Physical Chemistry, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
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Associate Editors
f. javier moreno
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Chemistry
tiziana nardin
Fondazione Edmund Mach
San Michele all'Adige, Italy
Associate Editor
Food Chemistry
michael erich netzel
The University of Queensland
Brisbane, Australia
Associate Editor
Food Chemistry
ken ng
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
nilesh prakash nirmal
Institute of Nutrition, Mahidol University
Salaya, Thailand
Associate Editor
Food Chemistry
fernando m. nunes
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
charles odilichukwu r. okpala, phd
University of Georgia
Athens, United States
Associate Editor
Food Chemistry
dr alok patel
Luleå University of Technology
Luleå, Sweden
Associate Editor
Food Chemistry
r. pandiselvam
Central Plantation Crops Research Institute (ICAR)
Kāsaragod, India
Associate Editor
Food Chemistry
pharkphoom panichayupakaranant
Prince of Songkla University
Songkhla, Thailand
Associate Editor
Food Chemistry
adele papetti
University of Pavia
Pavia, Italy
Associate Editor
Food Chemistry
salvatore parisi
Lourdes Matha Institute of Hotel Management and Catering Technology
Kerala, India
Associate Editor
Food Chemistry
ho-young park
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Associate Editor
Food Chemistry
branimir pavlic
Faculty of Technology, University of Novi Sad
Novi Sad, Serbia
Associate Editor
Food Chemistry
manuel pazos
Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas
Vigo, Spain
Associate Editor
Food Chemistry