miguel ribeiro
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
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francesca rigano
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina
Messina, Italy
Associate Editor
Food Chemistry
ramón enrique robles zepeda
University of Sonora
Hermosillo, Mexico
Associate Editor
Food Chemistry
gabriele rocchetti
Catholic University of the Sacred Heart
Milano, Italy
Associate Editor
Food Chemistry
luis miguel rodríguez-alcalá
Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Porto, Portugal
Associate Editor
Food Chemistry
sascha rohn
Faculty of Process Sciences, Technical University of Berlin
Berlin, Germany
Associate Editor
Food Chemistry
nicole clemence roy
Department of Human Nutrition, Division of Sciences, University of Otago
Dunedin, New Zealand
Associate Editor
Food Chemistry
susana río segade
University of Turin
Turin, Italy
Associate Editor
Food Chemistry
mohd redzwan sabran
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Associate Editor
Food Chemistry
antonello santini
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
serkan selli
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
aida serra
IMDEA Food Institute
Madrid, Spain
Associate Editor
Food Chemistry
francesco siano
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Chemistry
amélia m. silva
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
liliana silva
LAQV Network of Chemistry and Technology
Porto, Portugal
Associate Editor
Food Chemistry
rajeev k. singla
West China Hospital, Sichuan University
Chengdu, China
Associate Editor
Food Chemistry