dharini sivakumar
Tshwane University of Technology
Pretoria, South Africa
Associate Editor
Food Chemistry
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mihaela skrt
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana
Ljubljana, Slovenia
Associate Editor
Food Chemistry
bárbara socas-rodríguez
University of La Laguna
San Cristóbal de La Laguna, Spain
Associate Editor
Food Chemistry
yasmina sultanbawa
The University of Queensland
Brisbane, Australia
Associate Editor
Food Chemistry
sandra sumalla cano
Universidad Europea del Atlántico
Santander, Spain
Associate Editor
Food Chemistry
lijun sun
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
emmanouil tsochatzis
Department of Food Science, Faculty of Technical Sciences, Aarhus University
Aarhus, Denmark
Associate Editor
Food Chemistry
roberta tardugno
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Chemistry
zivoslav lj tesic
Faculty of Chemistry, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
sagar k. thakkar
Nestlé Research Center (Singapore)
Singapore, Singapore
Associate Editor
Food Chemistry
jin-long tian
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
juscelino tovar
Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University
Lund, Sweden
Associate Editor
Food Chemistry
apollinaire tsopmo
Carleton University
Ottawa, Canada
Associate Editor
Food Chemistry
maurzio ugliano
University of Verona
Verona, Italy
Associate Editor
Food Chemistry
yılmaz uçar
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
elena maria varoni
University of Milan
Milan, Italy
Associate Editor
Food Chemistry