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Women in Food Chemistry
- Yasmina Sultanbawa
- Dharini Sivakumar
- Michele Iskandar
- 16,225 views
- 5 articles
- Frontiers in Nutrition
- Food Chemistry
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Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
- Qiang Xia
- Brian D Green
- Zhonghua Liu
- 81,770 views
- 15 articles
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Food Safety Risk Assessment
- F. Javier Moreno
- Hermann Broll
- Antonio Fernandez Dumont
- 16,998 views
- 4 articles
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Global Excellence in Food Chemistry
- A. M. Abd El-Aty
- Jesus Simal-Gandara
- Alaa El-Din Ahmed Bekhit
- 159,496 views
- 21 articles
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Insights on the Functional Potential of Fermented Foods and Beverages
- Teodora Coldea
- Elena Mudura
- Carmen R. Pop
- Oana Lelia Pop
- 23,704 views
- 4 articles
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Rising Stars in Food Chemistry
- Fuguo LIU
- Shuai Chen
- BIAO YUAN
- Yahong Han
- 143,258 views
- 28 articles
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Natural Food Additives: Sustainable Development of Bio-Based Molecules
- Sandrina A. Heleno
- Lillian Barros
- Ricardo Calhelha
- Márcio Carocho
- 22,942 views
- 4 articles
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Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
- Yu Xiao
- Xiaolong Ji
- Xiudong Xia
- 70,778 views
- 18 articles
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Analytical Methods, Formation Mechanisms and Control Strategies for Endogenous Hazardous Substances Produced during the Thermal Processing of Foods
- Hongshun Yang
- Jie Zheng
- Hao Dong
- 54,146 views
- 14 articles
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Chemical and Biological Changes of Polyphenols Caused by Food Thermal Processing
- Yueliang Zhao
- Daming Fan
- Huilin Liu
- Yixiang Wang
- 24,137 views
- 7 articles
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Nutritional Quality and Nutraceutical Properties of Brassicaceae (Cruciferae)
- Antonio De Haro-Bailon
- Maria Jose Oruna-Concha
- Luke Bell
- 17,453 views
- 5 articles
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Towards Plant-Based Foods: From Plant Biodiversity to Discovery of Sensorically Active Compounds
- Supaart Sirikantaramas
- Takayuki Tohge
- 27,377 views
- 6 articles
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The Effects of Food Processing on Food Components and Their Health Functions, Volume II
- Jinkai Zheng
- Hang Xiao
- 27,646 views
- 10 articles
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Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
- Nilesh Prakash Nirmal
- Sajid Maqsood
- 69,552 views
- 9 articles
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Probiotics, Prebiotics, Synbiotics, Postbiotics, & Paraprobiotics – New perspective for Functional foods and Nutraceuticals
- Periyar Selvam Sellamuthu
- Reshma B Nambiar
- Anand Babu Perumal
- Emmanuel Sadiku
- Taofik Shittu
- 64,800 views
- 9 articles
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Recent Advances in Recognition of Bioactive Phytonutrients for Specific Targets in Plant Foods
- Zhiqiang Wang
- Mingquan Guo
- Soon Sung LIM
- 41,655 views
- 11 articles