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Evaluation of Natural Phytochemicals from Fruits and Vegetables: Novel Analytical Techniques and Omics-based Technologies
- Jing Qiu
- Baiyi Lu
- Kee-Hong Kim
- 32,715 views
- 8 articles
- Frontiers in Nutrition
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Effects of Dietary Components on Starch Digestion
- Lijun Sun
- Shujun Wang
- Bin Zhang
- 15,988 views
- 4 articles
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Low-fat and Low-salt Cheeses: Technological Strategies to Improve the Nutritional Profile and Sensory Characteristics
- Carina BERGAMINI
- Erica Hynes
- Maria Cristina Perotti
- Antonio-José Trujillo
- 16,181 views
- 5 articles
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Microbial Bioactive Lipids: Their Identification, Biosynthesis and Biochemistry
- Yuanda Song
- Wanwipa Vongsangnak
- Aidil Abdul Hamid
- Xiao-Jun Ji
- 53,046 views
- 10 articles
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Baby foods: Quality, Safety, Technology, and Regulation
- Adriana Arisseto
- Florencia Cladera-Olivera
- Tânia Gonçalves Albuquerque
- 25,283 views
- 6 articles
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Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
- Yuan Li
- Weilin Liu
- Pete Wilde
- Jianhua Liu
- 68,367 views
- 12 articles
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Risk Assessment of Mycotoxins in Food
- Nada El Darra
- Andre EL KHOURY
- Ian Watson
- Nabil Grimi
- 22,478 views
- 5 articles
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Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
- Rosaria Cozzolino
- Maria Cefola
- Francesco Di Gioia
- Bernardo Pace
- 27,086 views
- 6 articles
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Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
- B. N. Dar
- Francisco Jose Barba
- Shabir Ahmad Mir
- 67,225 views
- 9 articles
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Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
- Afaf Kamal-Eldin
- Mutamed M. Ayyash
- Gang Chen
- 40,064 views
- 7 articles
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Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
- Jorge A. M. Pereira
- José S. Câmara
- 25,568 views
- 6 articles
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Food Melanoidins: Chemistry and Nutrition
- Fernando M. Nunes
- Dolores Del Castillo
- Franck Carbonero
- 51,064 views
- 6 articles
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The Chemistry of Food in the Advent of Sustainable Diets
- Márcio Carocho
- Lillian Barros
- Patricia Morales
- Spyridon Alexandros Petropoulos
- Marina Sokovic
- 48,730 views
- 8 articles
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Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits
- Dharini Sivakumar
- Yasmina Sultanbawa
- Jessica L Cooperstone
- Carmit Ziv
- 68,812 views
- 17 articles
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Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
- Michael Rychlik
- Dejian Huang
- Yasmina Sultanbawa
- 73,920 views
- 11 articles
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Comprehensive Utilization and Activity Investigation of Plant Resources
- Francisco Jose Barba
- Zhenzhou Zhu
- 58,233 views
- 4 articles